Northeast Los Angeles Restaurants

The Bacari restaurants are my LA go to.  Tonight I brought family who had been to other locations but never to Silverlake. What a magical place it is, especially during the holidays. It was festive, the food was great, the server was fun and patient. Those folks work so hard in a location like this that is busy and multi leveled, serving a lot of different plates and knowing a large and varied menu. We were impressed with all of them. Loved our meal and our dining experience.

Last evening was my first visit to Girl & the Goat. I could not have asked for a better first impression/tasting of any restaurant in Los Angeles. From the wait-staff to the chef of the evening, we were treated as VIPs. The drinks were described to a T, and were served immediately. Note: the Goat Fashioned was probably the best, smoothest, New Fashioned I’ve ever had. We ordered seven items from the menu, which were brought to us in the order of our servers discretion - each one was outstanding. My guests and I took a vote of our top two favorites, and it was a complete mix – everything was delicious. We will definitely be back.

Our dining experience was top notch. The open fire cooking infused our dishes and every one of them was delicious. The highlight was the ribeye, cooked perfectly and was accompanied with bone marrow and sea salt to sprinkle over the meat. They also had a great playlist for a great vibe.

Loreto was amazing. Came here for my partner's birthday and we'll definitely return with friends soon. We ordered a toro sashimi, a ceviche, croquetas and a pasta and it was all above and beyond delicious, as were the cocktails. Service was great and so was the ambiance. Good prices for the quality of experience, too.

Bavel was incredible as always. The attention to detail, the quality of the dishes and the overall ambiance and vibes are immaculate. We will be back again and again!