Mt. Sinai Restaurants

Such a great date night dinner. Food was really good, staff was kind and attentive. We asked for a quiet table and got one.

The restaurant is nice the food was amazing had a lot of appetizers and they were all great the Burrata was amazing with the balsamic glaze and the fried artichoke was delicious we a seafood salad forgot the name but it was also delicious and the bread was so fresh. Had the grilled chicken piccata that was a great sauce only the chicken was a little rubbery the Bronzino fish with lemon sauce amazing the chicken Parmesan was also amazing instead of pasta we got fingerling potatoes very tasty .dessert was good we had the flourless chocolate cake with pistachio gelato delicious and the basil gelato with strawberries with balsamic very good and last lol lemon sorbet tasty

We have been regulars over the years as far back as Jewel. Since Bijou and now Halston, Paul remains the top maitre d and Alicia & Kat our best servers. Now we have gone through a variety of chefs but the current one is hitting home runs. The sushi is always the best and we have never come and not ordered a roll, but beyond this, my wife was raving about her Chilean Sea Bass special last night. This is indeed a rarity and was a pleasant surprise. She also ordered the fish tacos as an appetizer and was by far the best we tasted. We always share a quinoa salad which is enough for 4 people but the taste is too complex to pass up. Now I for my main course had the brisket again and the plate is just chock full of savory goodies but bring your appetite for this one. Now as if that was not enough, we still found room for their scrumptious hot apple crisp desert and their version of banana cream pie. My wife who is a very harsh food critic is still raving about last night's dining experience. Like a fine wine, they just keep getting better with time. "Salut"

We decided to enjoy an evening out without the kids and thought Blackstone’s would be a great treat. We were right! Rich and Jory were absolutely fantastic. Rich impressed us with his knowledge, memory and thoughtful approach. Jory was delightful in following up and tending to our needs. The food was excellent. Loved the brandy mushrooms with the ribeye flambéed before us at the table. And the Key Lime pie and coffee topped off our wonderful dining experience. Still the best restaurant on Long Island a decade after having kids!

We often visit Fogo and have a wonderful experience every time we dine. The servers are so nice and helpful. Tonight we had Ashley and she was so great! Good was outstanding as well.