Greenlawn Restaurants

We came here for our birthdays and we were incredibly blown away by the service and the food. We had shrimp and lobster wontons and the miso mustard was 10/10. Then for entree we had the petite filet and waygu hanger, both outstanding. Sides were whipped potatoes and creamed spinach. I would highly recommend this place the food was just amazing.

It was the busy albeit maybe a bit too noisy atmosphere we were looking for. The service was attentive, maybe a bit too much as they were looking to move guests quickly to turn over tables. Food delicious, drinks full of flavor and alcohol, yummy. All in all we enjoyed our visit once again.

Our waiter John was fabulous! The staff member(didn’t get his name) that prepared our cowboy ribeye was amazing! We really had a fun evening! The staff is super courteous without being overbearing! We never felt rushed like in some restaurants on a Saturday night! This is our go to for special occasions and the 2 birthdays celebrated were happy!

We’ve been here a couple of times, and each time we dine here we love it. Our server was wonderful and our dishes were excellent. Starters were the bread and calamari, bread was hot and delicious. Calamari was lightly battered and tender. Cacio Peppe perfect, Bronzino flavorful, Pappardelle great and chicken piccata plentiful. Desserts were gelato and flourless chocolate cake. Restaurant was beautifully decorated for the holidays as well. We’ll be back!

Our waiter, Michael , was very helpful in guiding us to our cocktail choices and explaining the menu. The tuna tartare was very fresh and abundant. The kettle chips were crispy and a great compliment to the tuna. The halibut was perfectly cooked, and tasted delightful with the mushrooms, shrimp, fingerling potatoes dressed in a lobster sauce. The pumpkin cocktail evoked the spirit of autumn. The bread pudding was elevated with blueberries and vanilla bean ice cream. All but the cocktail was part of the prix fixe menu. Fine dining at a fine price