Gilgo Restaurants

First visit to Brasserie, and will be first of many. Hands down best French on LI. Went as a party of 5, and all meals were exceptional! Appetizers: Seared foie gras is the real deal and generously portioned. Baked camembert generated oohs and aahs. Mains: Filet mignon--fine cut and perfectly grilled. Cassoulet--excellent confit and perfect ratio of beans/meat. Duck Magret: tender and delicious--what you hope for in a LI duck. Bass Filet--melts in your mouth. Chicken cordon bleu: lightly breaded and fried and perfectly executed. All dishes well-presented. Table visit from chef-owner Aless is a special touch that shows class and caring! Our server Michael was a real pro! All in all an excellent experience and can't stop raving about it. Opened last year, Aless and Justin are for real! Can't wait to go back!

We had a 6:30 reservation and from the time we sat down to the time we left it was a great experience! We started with the calamari appetizer which was fried perfectly and the addition of cherry pepper “chips” (sliced cherry peppers lightly dredged in the calamari coating, and then fried) was a nice pop of heat. It added another layer of flavor that was unexpected, but very welcome. My wife got the Steak Frittes. The steak was cooked perfectly and fries had great flavor. I got the whole branzino and was not disappointed! The fish was cooked perfectly and the taste was phenomenal! We will definitely be returning!

Always enjoy time at Salumi. Great wine and cocktail selections. We like to sit at the bar / close to bartender for quick service and share tapas or a meat and cheese board. Can be hard to find parking - but worth it.

Excellent experience as usual!! Food and service exceptional!

The food was definitely tasty and large portions. Everything was hot and fresh, and the drinks were on point! I do think the ambiance and flashy style shown on social media is geared more towards the sushi items so i wish there was a bit more showmanship with the other meals. The servers weren’t very personable and rushed everything, with only a 2 minute gap between the appetizer and entree.. still great food!