Todt Hill Restaurants

Truly a fine dining experience. From the first course to dessert. Perfect

Good food and friendly, attentive service. Very good overall experience.

Prix fixe menu has a variety of options and is a great value. Excellent ambience, service and food presentation. Calamari was light and crispy. Twin lobster tails were meaty. Chilean sea bass and pork chop were also very good. Chocolate mousse with hazelnut whipped cream in a jar was a perfect ending. Regular and decaf coffee both were well done. Will definitely come again.

Had an outstanding experience during our first visit! The staff was both welcoming and efficient, setting the tone for a great evening. The menu strikes the perfect balance—well-curated without being overwhelming. We kicked things off with expertly crafted cocktails and the most amazing thick-cut bacon, which set the bar high. For the main course, we chose the Tomahawk steak for two, paired with creamed spinach. The steak was cooked to perfection, and the spinach was served hot and fresh, complementing the meal beautifully. Highly recommend this spot, and we're already looking forward to our next visit!

Waitress seemed more interested in the people at a nearby table than serving my group. Took 15 mins before we could order drinks. Then she came back for our dinner order and basically didn't see her throughout the meal. Never came by to see if we got our food (from the kitchen staff) or asked if everything was OK. Owner/manager had to order second round of drinks for us and then waitress brought us the wrong drinks and tried to make us take them anyway. Made her go back and get the right ones. I normally tip better than 20% but first time in forever I tipped 15%. Food was awesome as usual.