Rindge Restaurants

Outstanding food, service, and staff! Had the opportunity to sit near the Chef’s area, and watched the Head Chef direct the evening’s operations. Truly masterful! Each course was exquisite!

A great experience for Valentine’s Day. We did not eat the special menu. We started with short rib poutine. A very reasonable portion with great flavor. The wife did the seared duck breast from the standard menu which she enjoyed. I did the prime rib which was a perfect medium for me. Came with glazed carrots and mashed potatoes. Incredible taste and very tender. We skipped dessert but Jose that came out looked good.

We had a charming experience for Valentines Day, and feel grateful for all your careful attention to the details of excellence.

Dined on Valentines Day with my wife and it was amazing. Food and service was top notch. I keep thinking about the grilled shrimp and polenta appetizer. It was incredible. Wish we had room for dessert because the German Chocolate Cake looked delicious. Will definitely be going back soon.

Buckley's is well known in our region as one of the better places to dine, especially if one seeks a good steak. We were not disappointed. I got the sugar cured strip loin and my dining partner ordered the filet mignon. Both cooked precisely as we preferred (medium well). The preliminaries (bread with olive oil, a salad for my dining partner) were tasty without being too filling. The core meal was delicious. The server (Laura) was attentive and friendly. She muffed my beer order but I am not very picky -- she ended up crediting us anyway. Two of the five dessert offerings were sold out; we settled for the blueberry crisp, and it was excellent.