The University of the South Restaurants

Lovely restaurant, a couple oopsies in the kitchen but it was made right and the service was great, drinks were great and atmosphere was right.

We’ve never been to a Malone’s before & were very pleasantly surprised! Not sure what we were expecting… but it was absolutely beautiful inside ! The service was excellent. We had an amazing server (knowledgeable & friendly) & the food was fast, hot & delicious! Definitely recommend.

Last night was great! The service was prompt, even the lady dinning manager was gracious! The back dining room noise level allowed you to be able to enjoy your guest and meal! Always love the Public House.

The view is spectacular. We were pleased with our steak burgers. Service was prompt. The only thing that felt odd was the seating process. We requested an outside table through the app and were seated on the upper deck outside. The hostess told us that we could not sit on the lower deck because those tables could only not be reserved via Open Table. So, if you want the best views, call the restaurant.

The new restaurant developed by chef Julia Sullivan is up and running, with excellent food, cheerful service and good wine (liquor to follow). The venue is the former laundry at Sewanee near the intersection of University Avenue and hwy 41A. It has a high ceiling and many windows with a full length bar and spacious seating. The opening went without apparent hitch and the food continues the delicious high quality of Sullivan's highly regarded restaurant in Nashville, Henrietta Red. It is a wonderful addition to the dining scene on the Cumberland Plateau.