Hamilton Restaurants

This is a beautiful restaurant. Lovely view. I’ve eaten here before many times. Our waitress was overall excellent. Friendly and attentive. But I think she missed an important step in customer care. I ordered the salmon. It came on a bed of red cabbage white bean and chorizo. This was a salty mush and the sauce around the plate was laced with a hot oil that immediately caused me to cough (hot and spicy were not mentioned in the description). But the real issue was the salt and I was clear about it. The only thing I could taste was salt. The salmon was edible though it too was over salted. I let the waitress know as soon as she checked on how our meal was that the cabbage was too salty and inedible. She said she would let the chef know however she didn’t return until our meal was finished and offered no comment. The bill came. no comp or a discount off the full price nor was an alternative offered when I initially complained. After receiving the bill I asked what the chef had to say and she said they have someone new who tends to lean heavily on the hot spice. This did not address the fact that half the dish was inedible due to being over salty. She could see that the rest of my dish was left on the plate. Very disappointing meal. The manger, chef or waitress should have done a better job of handling the situation. Don’t order the salmon is my advice.

Try the Harvest Salad! Unbelievable. Tasty, beautifully presented, hearty. I ate it all! And thought about ordering another to take home with me. I also had the sea bass and it was perfect. Overall, delicious food, as always. My dining companions also enjoyed their food, including the chicken marsala and chicken with bechamel. They also succumbed to temptation and had the vanilla creme brulee and chocolate torte and raved about them, too. Great service, as always.

Consistently excellent experiemce! The cocktails and food are always perfectly prepared with amazing flavor and quality, the service is always fantastic!

Wonderful real Oaxacan food. They were understaffed (Xmas eve) but understandably slow. I was just grateful they were open and still offered their $3 tacos on a holiday.

Food was incredible (short ribs and farm cheese with focaccia bread- (If loving this is wrong, I don’t want to be vegan!) The wine was great, staff was friendly, but some of our food was slow to come out, enviance was FABULOUS! We went here before some holiday festivities and everything about the vibes were pure magic!