Jonesville Restaurants

The food, atmosphere and service were great. Second time going there and will be back!!!

The whole meal from walking in, to leaving and everything in between was outstanding. The wedge salad was great. The bone in ribeye was cooked perfectly. The mushrooms could not have been any better. Whipped Yukon potatoes, delicious. And the baked potato was spot on. The service was perfect. Trevor was our server and he did a great job. Not a single complaint.

As always, the food at Weber's was great. There were 4 of us. We had Escargot as an appetizer. share 2 salads, a Wedge and the House Salad. Ten we had a Crispy Chicken sandwich, a French Dop sandwich, the Lobster Thermidor made from the Twin Lobster Tail option since they were out of Fresh Lobsters the day after Christmas, and the Half Duck. All the food was delicious and 3 of us brought what we could not finish home. The restaurant was nice and quiet even though it appeared to be busy. But what really made our lunch outstanding was the perfect service from Sarah V. She was on top of everything without being over the top, which is a perfect level of service.

We visited Veritas for dinner before attending the Drinks & Deception show upstairs. Upon arrival, the restaurant had a moderate crowd, but we quickly noticed that very few tables had food, which raised concerns about timing. It took about 10 minutes before a hostess even arrived to seat the three waiting parties they were at the door, suggesting they might have been understaffed or in the midst of a shift change. Once seated, the wait times for both food and drinks were noticeably long, which made it a bit stressful given our plans for the evening. Despite the delays, Veritas offers a fairly priced menu and a pleasant ambiance. I’d consider returning in the future, hoping they address the staffing and wait-time challenges.

The atmosphere, the food was AMAZING!!! Can’t wait to go back❤️❤️