Oak Island Restaurants
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- DDouglasColumbus •35 reviews5.0Dined 1 day agoI frequent this establishment often and it is always consistently good. The steaks are wonderful and the homemade pasta is always delicious. Our server, Natalie, was exceptionally attentive.More infoLucca Italian ChophousePrice: Moderate• Italian• Shallotte•4.7
- PPamelaSouth Carolina •2 reviews5.0Dined 1 day agoHad a delicious meal prepared to perfection and our server, Cameron,provided excellent service. Drinks were on point. But, save room for the yummy skillet cookie with homemade ice cream for dessert. You won’t be disappointed.More infoSouthern, a gathering placePrice: Very Expensive• Farm-to-table• Southport•4.9
- TTonyaRaleigh / Durham / Chapel Hill •3 reviews5.0Dined 2 days agoOur waiter was awesome and the food was fantastic.More infoThe Oyster Rock Waterfront SeafoodPrice: Moderate• Seafood• Calabash•4.9
- CchuckVIPAtlanta •10 reviews5.0Dined 4 days agoOne of the finest dinner experiences in all of Wilmington. The swordfish was outstanding. We look forward to returning again.More infoSeabirdPrice: Very Expensive• Seafood• Wilmington•4.9
- RRonaldCoastal North Carolina •25 reviews5.0Dined 5 days agoFood as usual is well prepared with ample portions and many choices plus daily specials.More infoTarantelli’sPrice: Moderate• Italian• Wilmington•4.7
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Discover Oak Island
With a wide appeal cemented by its natural beauty, Oak Island is located along the Atlantic Ocean in North Carolina with seafood and sushi taking advantage of the daily fresh catch from the Atlantic. Enjoy fresh rolls and nigiri sushi, or go for another Japanese choice. Start your meal with an appetizer of grilled squid before moving on to the main course with choices like katsu curry dinner with traditional Japanese beef curry and a fried pork cutlet served over steamed rice with pickles on the side. For a different flavor, Southern comfort food is a staple in the south, and Oak Island taps into that well. Offerings include fried green tomatoes with pimento cheese and bacon jam and North Carolina shrimp with grits. For a sophisticated dining experience, head over to a French bistro for beef bourguignon in a red wine sauce with onions, mushrooms and lardons.