Lampasas Restaurants

I went to the original WC several years ago and was super excited when the RR location opened. The food is phenomenal! We ordered the fried green tomatoes which were great as was the aioli. Perfect amount of lemon and heat. The Mac n cheese is to die for! It’s perfect. The steak and frites were also superb, but honestly the fries were only okay. The whiskey selection is of course fantastic and plentiful. My partner doesn’t really like whiskey and had a whiskey cocktail that was enjoyable (Bohemian Raspberry) and there are a lot of other beverages to choose from that don’t have whiskey in them. The noise level was surprisingly low from 3:00-5:00 even while being pretty steady. 100% will go back! Thank you Chef Josh for the dessert! It was perfect and I understand why it’s the only dessert option. It’s all you need!

The food was delicious, but this steak house is high end so very expensive. We knew going in it would be expensive. You do not get food that delicious without paying for it. We were celebrating our 30-year anniversary, and we wanted something out of the ordinary and that is exactly what we got. Everything was to our liking except it took a long time to get our food. Other than that, I still give my experience 5 stars.

We went for Valentines Day on Thursday night instead of Friday because we couldn’t get a reservation for Friday. Absolutely everything we had we so delicious. We had the charcuterie starter, the house salad, the half hen and lobster tail dinners. Our servers were excellent, checking on us but not bothering us. I was surprised that the bill wasn’t as bad as I’d been expecting for all the food we had!!

Their marinara sauce is fabulous. Coming from an Italian from New York that’s a compliment! The service by both Lauren and Amy was stellar.  the meal did take an hour and a half to arrive at The table. So please plan on that for whenever you plan to dine here, as it is typical to wait a long time for the food. I believe things are made from complete scratch. It’s worth the wait —if you are with good company and don’t mind waiting so long.

Chef Matilde and waitress Melissa were wonderful. For dessert, we had the fried Oreos which were out of this world! The tasted light and fluffy and reminded me of what Oreo beignets would taste like. We’re coming back just for this dessert!! Beautiful views as well.