Portland Restaurants

Our second visit to Repeal, but first time in the dining room. Our server, Andre, was very knowledgeable and took his time explaining the menu offerings to us. The house bread was amazing as always. The buccatini was even better the second time around. Ordered it as a side to our Filet’s. Everything was excellent and we will return!

What a WOW view from one of the rotating dining rooms! We thoroughly enjoyed splurging for our anniversary dinner at Swizzle. The calamari appetizer was excellent, as was the wedge salad which they kindly split for us. And basket of warm bread - yum! My husband now lists their Tomahawk Pork Chop in his top ten - super tender, perfectly cooked. I had the scallops - also perfectly cooked with the grits, peas, and fried onions accompaniments - wonderful. Considering it was a super busy night at the restaurant, we felt very well taken care of by the wait staff. Also, if you aren't staying at the hotel or Ubering, use the restaurant valet for $10.00. A great deal for parking, and our car was waiting for us at the curb when we were done with dinner.

What a menu! Make sure to start with the amuse bouche, the mini arancini was perfect. The mushrooms appetizer is unlike any I've had; warm, cold, crispy, umami, tangy, creamy. The trout was warm and briney but offset by a beautiful char on the skin. Fantastic dining experience, exceptional vibes. Can't wait to come back next time I'm in Lousiville.

Our server was amazing! Everything she recommended was spot on and delicious! 😋 Definitely recommend the passion fruit mojitos and the short rib! 💯 It comes out in a can but don’t let it fool you or scare you away! 🤤 The ambiance feels like you are on vacation. I’m from Cincinnati area and hope to make it back again soon! 🇨🇺 The NuLu area is up and coming!

Food was amazing and the portions were huge! I highly recommend this place and I am not a huge lover of steak. I ordered the lobster Mac and cheese and the Brussels sprouts for my dinner. I had a taste of my husbands steak, which was so good that I would consider getting steak there.