Monroe Restaurants

First time dining in there. All was very good. Food, drinks and service. We will definitely return

Everything was so yummy and the place was fun and our waitress took great care of us which was not easy! The place was packed. We did not love being placed by the front door/ curtain opening on a chilly night! Even with a heater behind us I was cold

This was our second time dining at Osteria Olio and it’s been a wonderful experience each visit. This time my wife and I were there for our anniversary dinner. When we arrived, they seated us and had a candle and an anniversary card, signed by the entire staff, already on our table. We got the Focaccia appetizer and there are no words to describe how good it was. We ordered the Ziti Alla Vodka and the Spaghetti Alla Bolognese for our entrees and split each one. As my wife put it, it was the best pasta she’s ever eaten in her life, and I couldn’t agree more. We ordered the Tiramisu and the Chocolate Hazlenut Semifreddo for dessert, and it was absolutely amazing. Our waitress, Marina, was so kind and very knowledgeable of the menu. She timed every course perfectly and I never once felt like we were being rushed. The rest of the staff is welcoming, friendly, and attentive from start to finish. I could not recommend Osteria Olio.

My husband, my father, and I had the opportunity to celebrate my husband‘s 51st birthday at your restaurant. In good Cotton Calf fashion, the food was absolutely amazing and the service was as well. We love that we have such an amazing restaurant that’s near home. We can always count on Cotton Calf to be consistent, whether it for drinks at the bar, an appetizer, or a full meal. Kudos.

Amazing food and service! We had a wonderful server, Alexzia, who was spot on with the suggestions for food and drinks, checked on us all the time, and made sure we had the best experience possible. Most of our group hadn't been there before, and Alexzia explained the menu and was very patient with us. Every dish brought in was super tasty, and Sea Bass is my personal favorite.