Oxford Restaurants

Great appetizers, entrees and desserts! The staff were very pleasant provided excellent service!

my wife and I were at Pursell Farms to celebrate her birthday. we thoroughly enjoyed our experience at Arrington. it has a stately, yet comfortable feel and the food was fantastic. for appetizer I had butternut squash ravioli and my wife a pear and mozarella salad, and for entree I had the pan-seared halibut and my wife had steamed mussels. everythig was well-prepared and delicious. we do want to show our appreciation to all the staff at Arrington. Diane, Darlene (I think) and Marlee #2 were welcoming, cordial and engaging, and they provided excellent service. and of course, our compliments to the chefs and kitchen staff! thanks to all at Arrington for the great service and food!

The shrimp bowl with jalapeño ranch dressing with rice, salad and shrimp was great. All of those flavors combined was very tasteful.

Flat iron steak was perfect. Chef T is a master. The asparagus was cooked to perfection. Highly recommend the deviled eggs appetizer. Not your run of the mill deviled eggs.

The manager was very kind and helpful to my children. Great manager.