Bacup Restaurants

We ordered the pumpkin fritte and rocket salad for appetisers, the spaghetti with parsley, chilli and breadcrumbs, fettuccine with Cornish crab and the tomato and mozzarella pizzetta. We had heard good things and had obviously seen the Instagram hype but even still it exceeded expectations. Everything was 10/10. Best tiramisu I’ve ever had! We will be back.

The rib-eye was absolutely perfect, succulent and cooked to perfection! All four sides were delicious, we highly recommend the turnsworth mash, beef dripping fries, creamy spinach and mac&cheese. The wine was rich and the sticky toffee pudding was the cherry on top. The service was great, our host checked up on us regularly and made sure we had everything we needed. You never have to wonder how to call over for some help! The restaurant is beautiful and feels old and rustic however the noise levels were way too high, the acoustics need to be looked into as I found myself almost having to yell across the table. Some light jazz music would also be nice!

Food was delicious and the waiter was very attentive and welcoming. Thank you

This was the most amazing food in a perfect venue. They really have transformed this building into the most amazing restaurant. The service is some of the best we’ve ever experienced. We had some brilliant recommendations on food and wine and I can’t thank the team enough for a wonderful evening.

Food was okay, but the beans stone cold, and the porched eggs lukewarm