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- JJohn and SarahLos Angeles •3 reviews5.0Dined 2 days agoGreat service and fantastic food. We were seated on time and the Chef’s Choice sashimi, sushi rolls, and flaming salmon didn’t disappoint. The sous vide pork ribs were a bit too salty and fatty, but the texture was good. We were impressed that the servers knew every item and all ingredients, even the 10 piece nigiri. Kudos to the staff and manager. Food was a bit slow to come out but perhaps due to the full house for the Valentine’s and Presidents Day weekend. We’ll definitely be back!More infoSoto - Cedar ParkPrice: Expensive• Japanese• Northwest•4.9
- EElizabethAustin •1 review5.0Dined 2 days agoWent here for my birthday celebration and it was absolutely amazing! One of the prettiest restaurants i’ve ever been to and the surprised us with a birthday dessert! Great service and the food was amazing! It was loud when we went because they had a dj so beware if that’s not your thing.More infoYamas AustinPrice: Expensive• Greek• Austin•4.6
- NNickVIPAustin •3 reviews5.0Dined 3 days agoAlways a fantastic experience, truly, lately has even been my favorite restaurant in Austin, and I’m very much a native. Customer service and ambiance are always fly far above reproach. This outing, their GM Matt even texted personally to see if we’d like to move in to a better reservation… bravo! For recommendations, the spicy margs, machete (fancy quesadilla) , crab tostada, Caesar salad, salmon, and carne asada are some of our very favorites. Try a mezcal and recommendation too, impressive list. My Spanish CEO, a bit of a wine aficionado, was a bit skeptical, but every bottle has exceeded his high bar. Oh and they have a fantastic happy hour and Friday lunch. Enjoy!More infoBulevar Mexican KitchenPrice: Expensive• Contemporary Mexican• Arboretum•4.8
- RRiveraHouston •2 reviews5.0Dined 4 days agoMy first time there and seems the manager made sure everything was good for us and loved that our waitress was super nice knowledgeable about the whole menu helped us and constantly checking on us I loved the view they put us at it was just the most amazing place to celebrate our 6 year anniversary thank yall for being sooo good I WILL DEFINITELY BE BACK for mothers day ❤️More infoSteiner Ranch SteakhousePrice: Very Expensive• Steak• Northwest•4.6
- OTOpenTable DinerWashington, D.C. Area •5 reviews5.0Dined 6 days agoWe had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.More infoRed Ash ItaliaPrice: Very Expensive• Italian• Downtown•4.9
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Discover Volente
Volente, Texas, outside historic Austin, has excellent dining locations for locals and those passing through. Check out the Shack 512 located on Lake Travis, where you'll find St. Louis BBQ Ribs, Steak Kabobs, and Shrimp Bobbers (shrimp stuffed with jalapeños wrapped in bacon) . Beachside Billy's hosts live bands in the evenings and offers half-price appetizers and Happy Hour on Wednesdays and Thursdays from 5-7pm. If you don't mind driving, the Steiner Ranch Steakhouse is less than 4 miles away, where you can find a large selection of salads including the Steakhouse Caesar. You can also try the Chicken Fried Elk, Lamb Chops, or Pistachio Crusted Seabass . And just 2 miles away, you'll find the Los Pinos Mexican restaurant for a mix of southwestern and Mexican cuisine .