St. Louis Hills Restaurants
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- JJuliaSt. Louis •12 reviews5.0Dined 1 day agoWe had the best time dining with friends at Olive and Oak. Our server was outstanding, along with all of the hosts, bussers, and additional support staff. Our meal was perfectly paced and gave us time to enjoy each course, as well as visit with our friends. The food and drinks were absolutely spectacular, as always. To top things off, we were gifted a bottle of wine before leaving from the manager. Hows that for a wow-factor?!More infoOlive + OakPrice: Expensive• American• St. Louis•4.8
- NNealChicago / Illinois •5 reviews5.0Dined 1 day agoAnother perfect evening. For the appetizer, we went with the Arancini. Light and delicious. The salads were great. House made croutons and dressing were delicious. For entrees, we enjoyed the Veal Parmigiana and Chicken Marsala. Each couldn’t have been better. Full of flavor, perfect portion size. I want to highlight the Gnocchi with the cheese sauce I had on the side. This was heavenly…light but bursting with flavor. Wouldn’t change a thing. 10/10!More infoCharlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill•4.8
- LLaurenSt. Louis •1 review5.0Dined 2 days agoDelicious every time. I am never disappointed here.More infoCasa Don Alfonso - The Ritz-Carlton St. LouisPrice: Very Expensive• Mediterranean• Clayton•4.3
- EEmilySt. Louis •6 reviews5.0Dined 3 days agoThe experience was wonderful from start to finish! The server was welcoming & quick to get our drinks. We had several starters which were great. Cannot miss the French onion soup. We had burgers & a steak. The pommes frites are outstanding...a treat! Overall one of our favorite spots to dine with great cocktails & wine list.More infoBrasserie by NichePrice: Moderate• French• St. Louis•4.8
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Discover St. Louis Hills
St. Louis Hills is a southwestern suburb of St. Louis with rich history, striking architecture and a plethora of cuisines from around the world. Sample the tastes preferred by early landowners, French colonists Madame Ann Camp and Anton Reihle, at a local French restaurant, or dine on classic American choices like roast or fried chicken, thick burgers or baked pastas at a variety of American restaurants. Plenty of traditional favorites join the community's menus alongside new American options and vegan and vegetarian dishes. In 1904, St. Louis Hills was almost the site of the World's Expo, and today, you can sample flavors today from all around the world in St. Louis Hills. Global cuisines on offer include Thai, Italian, Mexican, Japanese sushi and more.
Frequently asked questions
The best reviewed restaurant in St. Louis Hills is Russell's on Macklind