Madison Park Restaurants

My group of 4 were seated outside for dinner. It was rainy and somewhat cold, and our server offered us blankets to stay warm. There was also an overhead heater that kept us cozy. The restaurant was out of lemonade and sweet tea, but our server offered a "dealer's choice" non-alcoholic drink which was refreshing and delicious. It was a pink drink that had a sprig of rosemary in it (rosemary happens to be my favorite herb). Everything we ordered for food was delicious and cooked well. The hoe cakes (3 in an order) were moist and buttery. The mussels and clams dish was so good, and the sauce they came in was very flavorful with a slight spicy kick. We also got the mojo chicken over garlic rice and the unc's fried chicken which were very tender. The grilled okra with onions as well as the collard greens were really good sides. For dessert, we had the salted caramel ice cream and bread pudding which were just the right amount of sweet. They serve family style here, and all the dishes were ordered were enough to satisfy a table of 4 people (our server recommended we order 5-6 dishes total). The only thing we thought was weird was the last dish to come out was the collard greens which was just weird timing to finish our meal with a side. Your whole order is put in, so things come out as they are ready to serve. Besides that, the atmosphere was lovely, and the whole experience was great. The staff here are very friendly and knowledgeable about the menu and helped us make choices for what to order. I am definitely coming back and hope to get seated at a table inside because the music they play in the restaurant is some soulful rhythm and blues.

Everything was excellent from the moment we walked in to our departure! Food was a pleasant surprise and service was impeccable. Specialty cocktails could be upgraded. We shall return with friends!

We were lucky to be sat at a great table to enjoy the trapeze show which is fun to see and a different dining experience. The ambience was warm and festive. Our server was lovely. She was friendly and helpful. The food was next level good. Our party enjoyed the lasagna, clam linguine, agnolotti and rigatoni with meatballs. All delicious. For dessert we had the sticky toffee pudding and the cake with pistachios. Also both delicious. Definitely recommend getting a reservation if you can!

If you follow me you see I'm a regular at Vendemmia. Why? Because of the excellent service and excellent food. This evening I want to mention all: the squash soup was good, As always the spaghetti pomodoro was excellent, classic, as always. If you know me I say braise meat should be like candy ... The Braised beef short ribs were some of the best candy I've ever had anywhere! Fabulous! Will be looking forward the reopening in February (They;re closed in January for renovations) Well worth any trip to get there! Top of the line Italian

We were able to snag a reservation for Spinasse about one month before our visit-even then, the times available were 5 or 9 PM. We opted for 5 PM, and were seated promptly when they opened. My husband and I ordered the Tajarin Al Ragu and it did not disappoint! Loved watched the fresh pasta in the making, and our server was fantastic. Not local to SEA, but would visit again.