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Southeast Portland Restaurants

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New restaurants to OpenTable in Portland / Oregon

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Check out diners' favorite restaurants in Southeast Portland

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Libre
Diners’ top pick
•
Price: Very Expensive
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Dessert
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5
(11)
Where Freedom Meets Flavor
Libre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true.
Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch.
The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening.
Come to Libre and experience a taste of freedom.
A photo of L'Orange restaurant
L'Orange
Price: Very Expensive
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Mediterranean
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4.9
(92)
Named one of the New York Times America's Best Restaurants 2024!
Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients.
Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label.
Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Shalom Y'all restaurant
Shalom Y'all
Price: Expensive
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Mediterranean
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4.9
(112)
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.
Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.
We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
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Le Pigeon
Top-rated food
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Price: Very Expensive
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Contemporary American
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4.8
(1634)
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Kachka restaurant
Kachka
Price: Expensive
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Eastern European
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4.8
(2245)
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.
Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.
We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity
For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Magna Kusina restaurant
Magna Kusina
Price: Moderate
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Filipino
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4.9
(133)
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
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NORMANDIE
Top-rated hospitality
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Price: Very Expensive
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Contemporary French / American
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4.8
(101)
Welcome to NORMANDIE!
With simple ingredients and bold flavors, Normandie has created a name for itself within the Central Eastside’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration with the bounties of the Pacific Northwest. Expect a flavor-forward food menu with global ingredients, Pacific Northwest oysters, as well as an inventive cocktail program. Normandie is great spot for date night and happy hour diners alike. Our menu changes frequently, as we bring fresh, seasonal plates to our guests.
Please contact us directly if you're not seeing availability for the size you're looking for.
A photo of Oma's Hideaway restaurant
Oma's Hideaway
Price: Expensive
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Indonesian / Malaysian
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4.8
(134)
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.
Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
A photo of Jeju restaurant
Jeju
Price: Very Expensive
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Korean
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4.8
(29)
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
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OK Omens
Great vibe
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Price: Expensive
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Contemporary American
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4.8
(457)
OK Omens is a wine focused restaurant with an emphasis on both natural wines and integrity driven classics. Opened by 5x James Beard Nominated Chef Justin Woodward and 'Food & Wine Magazine' Sommelier of the Year Brent Braun, we offer a seasonal eclectic dinner menu designed to compliment our playful, progressive wine program.
We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
A photo of Nostrana restaurant
Nostrana
Price: Expensive
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Italian
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4.7
(5613)
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Grand Amari restaurant
Grand Amari
Price: Expensive
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Italian
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4.7
(146)
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.

Outdoor dining in Portland / Oregon

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See what locals rave about in Southeast Portland

From verified diners like you
From verified diners like you
  • Travis
    Portland / Oregon •4 reviews
    5.0
    Dined today
    Such a great meal! Took my wife for her birthday and we were in love, our server was amazing the food was amazing. Overall a great experience would 100% be back! By far the best meal I’ve had in Portland in years. As a former chef I appreciate the attention to detail that each dish had. Seriously an amazing experience and meal
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
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    4.8
  • grantvip
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined 1 day ago
    Really great brunch spot. Food so good and wide selection. Great coffee and good bar. Very lively atmosphere. Can’t wait to return.
    More info
    Screen Door - EastsidePrice: Moderate• Southern• Northeast Portland
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    4.9
  • Austin
    Portland / Oregon •2 reviews
    5.0
    Dined 3 days ago
    Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
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    4.7
  • Mallory
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    We had a lovely Georgian Supra this evening. The food was amazing; each dish had its own distinctive flavor and richness. There was so much food. My party enjoyed the wine pairings and the ability to try so many Georgian wines. I really enjoyed the communal table! It’s not often that one can share conversation with strangers while dining. I think we should all do that more often. Thank you Katcha for sharing your knowledge, your passion for fine food and your concern for the people of Georgia.
    More info
    KachkaPrice: Expensive• Eastern European• Southeast Portland
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    4.8
  • Sarah
    Portland / Oregon •1 review
    5.0
    Dined 5 days ago
    We came here to celebrate my dad’s birthday. We had a good table with a decent view of the city. Our first waitress wasn’t so kind but that didn’t bother us. We noticed a window seat open up and it had been about 30 mins so I asked the host if we could move and she said “ YES!”. After that the evening got even better. Our waitress was fun and so kind! The view was absolutely amazing and the Christmas parade ships were out! We had great food, great service and wonderful experience!
    More info
    Portland City GrillPrice: Expensive• Seafood• Downtown
    •
    4.5

Trending dishes in Southeast Portland

Explore dishes that diners are raving about
Pure Chocolate Fondue
Pure Chocolate Fondue
The Melting Pot - Portland
•
4.4
Eggplant Parmigiana
Eggplant Parmigiana
Fillmore Trattoria
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4.7
Seafood Cioppino
Seafood Cioppino
Salty's on the Columbia
•
4.7
Hibachi Chateaubriand
Hibachi Chateaubriand
Benihana - Beaverton, OR
•
4.2
Burmese Chicken Curry
Burmese Chicken Curry
Top Burmese Bistro Royale
•
4.8
Center Cut Filet Mignon
Center Cut Filet Mignon
McCormick & Schmick's Grill - Tigard
•
4.6

Restaurant experiences trending in Portland / Oregon

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Get inspired by our collections of the top restaurants in Southeast Portland

Discover SE Portland

A hallmark of the Portland dining experience is the food truck. With over 600 food trucks and a large number of independent restaurants, Portland is an ideal place to sample a huge variety of dining choices. The city shares the reputation with the rest of the Pacific Northwest as a place for local, hand-crafted beer and strong coffee. It is also a pioneer in the farm-to-table dining movement. The southeast quadrant of Portland is primarily residential. At the different gatherings of food trucks along SE Foster Road, you can enjoy burgers, organic ice cream, or a variety of Mexican and South American foods at indoor seating areas. At more conventional establishments, you can find everything from Pan-Asian dishes to Cuban delights.

Frequently asked questions

Child friendly restaurants in Southeast Portland include Oma's Hideaway, Kachka and Nostrana

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