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- MMarieWashington, D.C. Area •3 reviews5.0Dined 3 days agoWe were surprised to find this gem and our very own city! It was an enjoyable experience, and I found my new favorite dessert in the crème brûlée cheesecake! We will certainly be back! More infoThe SycamorePrice: Moderate• American• Martinsburg•4.7
- TTarinWashington, D.C. Area •1 review5.0Dined 4 days agoMagnolias is one of our go to places for dinner. My husband has a severe seafood allergy and they took care of us. From the moment we walked in, the server and kitchen staff were on it. It is so nice to go out to eat at a restaurant that takes allergies seriously and ensured we would have an enjoyable meal. Our server, Adam, was fantastic and communicated everything with us and the kitchen. A huge thank you to the staff at Magnolias for a great meal and experience.More infoMagnolias at the millPrice: Expensive• American• Purcellville•4.8
- JJohnSan Francisco Bay Area •3 reviews5.0Dined 4 days agoThe Tasting Room consistently serves excellent food in a great space with impeccable service. They did again last night. The only thing missing was a curtain at the entrance to keep us from feeling a frigid blast every time the door opened.More infoThe Tasting RoomPrice: Expensive• Contemporary American• Frederick•4.7
- NNorwinVIPWashington, D.C. Area •17 reviews5.0Dined on Jan 4, 2025Nestled in the charming and historic town of Boonsboro, Maryland, Branded Chophouse is a gem that offers a dining experience as memorable as its picturesque surroundings. From the moment you step inside, you're greeted by an atmosphere of elegance, with beautiful lighting and a thoughtfully designed interior that sets the tone for a wonderful meal. We began with a dozen oysters, which were truly exceptional--some of the best we've ever had. The pickled brunoise'd red onions and what seemed to be a homemade cocktail sauce elevated this classic appetizer to new heights. While the oysters rested on a bed of seasoned pink salt that felt slightly indulgent, I couldn't help but repurpose some of that salt throughout the meal--it was that good! The salt-rimmed margaritas were another highlight, boasting a perfect balance of flavors. My only wish was for a slightly larger serving for the price. Moving on to the main courses, the Branded Cowboy Burger was a standout. Cooked to perfection, it was bursting with flavor and undoubtedly one of the best burgers we've enjoyed in recent memory. Paired with truffle fries, the meal was decadent. Though the fries were a touch soft--likely due to the truffle oil--their flavor more than made up for it. The Prime Rib was another hit, tender and flavorful, complemented beautifully by a perfectly seasoned Au Jus and a tangy horseradish sauce. If I had to nitpick I'd just request that the plates be a bit bigger so I can move things around to include the sauces and sides. We ended the meal with the Dulce de Leche dessert, which was simply fantastic--a sweet and satisfying conclusion to a delightful dining experience. The service was equally impressive. Our server, Brock, was attentive, personable, and ensured every aspect of our meal was top-notch. In summary, Branded Chophouse offers a fantastic culinary experience in a beautiful setting. With high-quality food, an inviting atmosphere, and stellar service, it's a spot we'd highly rMore infoBranded ChophousePrice: Expensive• American• Boonsboro•4.2
- JJohnWashington, D.C. Area •1 review4.0Dined on Oct 26, 2024The initial response as a whole was this looks quiet and not so active. Once outside the vehicle and actually checked the place out it came to like right in front of me. The tasting was nice and exposed me to some new wines. The food truck that was there, on Saturday 26th of October, was satisfying to the palate. The musical artist that performed was like a layer of warmth on a chilled evening. She sung some oldies but goodies and kept use entertained for a few hours. The main thing that stood out to me was there were no fire pits to keep warm on a cold afternoon. As a whole I enjoyed my first experience at this establishment I plan to return with more friends.More infoBig Cork VineyardsPrice: Expensive• Wine Bar• Rohrersville•4.4
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Discover Shepherdstown
Restaurants throughout Shepherdstown, West Virginia prove that old can meet new in many creative ways. When you look for a place to eat in this second-oldest town in West Virginia, you often find an iconic restaurant in a historic building right across the street from one with a modern vibe. Known as one of the best farm-to-table destinations in the country, Shepherdstown offers an array of locally produced options. Many restaurants serve frites from local potatoes, pairing beautifully with chipped beef on toast for a classic American taste. For a different flavor, consider some fish tacos made with fried cod and just the right amounts of cilantro, jalapeno and spicy cabbage slaw wrapped inside a homemade tortilla. This artistic community offers diners a variety of creative cuisines, including Mexican, Central European, German and Japanese choices.
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