North Tonawanda Restaurants

We both enjoyed our Brunch - it was nice listening to the Jazz after. We will definitely come back.

Our servicer Chris was exceptional! And as always, the food was good and our cocktails were very good. This is one of our usual places for dinner and will continue going.!!

Delicious meal and drinks Relaxing atmosphere Only issue is that we asked for a different type of butter for our bread and the waiter charged us $4.50 for a small cup of “chefs butter” We didn’t even use it but were still charged $4.50 for it and he didn’t inform us ahead of time that we would be charged $4.50 for it We deducted the $4.50 from his tip since he wasn’t up front about the additional charge for the butter

From the service, to the exceptional 14 course menu, to the wine and of course getting a chance to hang out with an awesomely talented pair of winemakers, Kelly Mason and Brooke Husband, the night was spectacular. It was our first time at Rizzo's and well worth the wait. Every bite was filled with the most incredible flavors! The lasagna was mouthwatering, the chicken parm was the best I have ever tasted, I could go on but there are limited characters here :) but have to mention the brownie with chocolate chip ice cream - never tasted a brownie like it, mind blowing. Special shout out to Connor, Paolo and the service team, they were spot on. Special shout out to the Chef and kitchen staff, they knocked every dish out of the park! I will be back in the spring for bread and sauce at the store when it opens. Thanks Rizzo's, we had a blast!

Our server Hunter the Doug Flutie lookalike was the best. Very personable and knowledgeable. I had the veal which was great and my Wife and Dayghter had seafood dishes which they thoroughly enjoyed. Deserts were fantastic. Nice overall experience.