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- JJesseVIPNew Orleans / Louisiana •1 review5.0Dined 2 days agoFirst time at Luke before a proposal! New brunch spot for us. Wait staff, management, and food were all above par. Murder point oysters were great and you could tell they cleaned the shells which you don’t see often. Pork belly app melted with each bite in the best way. Shrimp and grits/green tomato Benedict were unreal. Big thank you to all the Luke staff for being an unforgettable part of our very special day.More infoLukePrice: Moderate• French• Central Business District•4.6
- VVeronica MVIPWisconsin •338 reviews5.0Dined 4 days agoMs. Chalaine was friendly, helpful, and attentive. The food was delicious. We recommend the Eggs Benedict, Eggs Sardou, and, of course, the Bananas Foster. The Brennan's Bloody Mary is one of the best, if not the best. Dining at Brennan's is an enjoyable and relaxing experience.More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.7
- SstevenNew Orleans / Louisiana •1 review5.0Dined 4 days agoAn amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
- BByronNew Orleans / Louisiana •1 review5.0Dined 5 days agoThe yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
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Discover Laplace
Sandwiched between the Mississippi River and Lake Pontchartrain is LaPlace, an easygoing bedroom community 25 miles west of New Orleans. Rich with both Cajun and Creole culture, LaPlace is proud to call itself the Andouille Sausage Capital of the World. That smoky pork delicacy is a quintessential ingredient in the gumbo and jambalaya locals adore. But when visiting LaPlace, don’t forget about the seafood. Seek out one of the many laid-back fried seafood shacks and order a basket of catfish and hushpuppies. Want something more upscale? LaPlace also has restaurants offering fresh oysters on the half shell, decadent oyster and artichoke soup, or spicy blackened speckled trout. If ethnic is more your speed, there are Chinese and Mexican options here as well.
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