Primm Valley Casino Resorts Restaurants

What a great experience! We got a table during F1 racing and got to see most of the race during our dinner. We had scallops, lobster risotto, beef wellingtons and sticky toffee pudding. It was everything we could have hoped for. Our bill was around 300 and like i said it was an experience and in my opinion was worth it. Got to try black truffle for the first time and cant say it tasted like anything but it was cool to see. Customer service was great, our server was very cool and the cleanup staff was attentive with getting our dishes out of the way. Meals came quickly and we left stuffed. As big fans of Hells Kitchen and Gordon Ramsay i would come back again!

Everything was amazing! It was our first time dining at Nobu. Our server was so kind and courteous. Helping us with recommendations. We were celebrating our 44th Wedding Anniversary and they went out of their way to make it special! I am pleased to hear that there is now a Nobu restaurant in Toronto. I live close to Toronto, Ontario and will definitely be bringing family and friends to enjoy this culinary experience! Thank you for a wonderful evening!

I had an awesome experience at Giada’s restaurant at The Cromwell. I am celiac and they have so many wonderful gluten free options to choose from. The server was very nice and answered all of my questions. We started with the bacon wrapped dates, which were incredible. I had the signature lemon pasta dish with gluten free pasta. Definitely the best gluten free pasta I’ve ever had. And we ended the meal by sharing the Nutella cheesecake. I don’t even have the words to describe how delicious that was. I can’t recommend Gaida’s restaurant highly enough. Will certainly be going back.

What a fabulous place for a business meal! The Beef Wellington was delicious!! And the Sticky Toffee Pudding!! Wow!!

It was an amazing day experience. From the wait time (which is to be expected and them handling this logistics nightmare with different access levels and priorities so well) to the variety and freshness of the food and the great service l, it was absolutely amazing. It wasn't too busy at the crab brunch on a Monday, with reservation I waited only 20 minutes to be seated. My server was very fast, kind and attentive. Everyone working the buffet was amazing as well and tried to make your experience special and unique. The quality of the food was amazing, the prime rib medium rare and tender, the brisket juicy, melt in your mouth and flavorful. The king crab legs were plenty and replenished often. One secret meat that probably gets overlooked often at the Asian section: the duck! So delicious and juicy and just perfection! Don't sleep on it! Next to all the savory food the desserts were phenomenal as well. Crepes made to order were spectacular, the ice cream bar delicious and all the little cake slices made you feel you didn't eat that much dessert (yeah right... 😁 ). The macaroons deserve a special mention. They were far better than other macaroons that I paid a lot of money for before! Next time las Vegas I'll definitely be back here!