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Downtown Los Angeles Restaurants

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Explore what's popular with other diners with these lists, updated weekly.
Explore what's popular with other diners with these lists, updated weekly.

Award winning restaurants in Los Angeles

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Check out diners' favorite restaurants in Downtown Los Angeles

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Kato restaurant

    Kato

    Price: Very Expensive
    Contemporary Asian
    4.8
    (343)
    Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia.
    Dining Room Tasting Menu │ $325
    The dining room tasting menu focuses on seasonality and innovation.
    Bar Tasting Menu │ $185
    The bar tasting menu is a slightly abbreviated collection of classic Kato dishes.
    An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
  2. A photo of Majordōmo restaurant

    Majordōmo

    Price: Very Expensive
    American
    4.7
    (31)
    Majordōmo, from Dave Chang and Momofuku, serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. In a sleek, industrial setting with a sun-soaked patio and full bar, Majordōmo offers various ways to dine for groups of all sizes. Executive Chef Tim Mangun highlights California’s bounty through knockout large format dishes like whole plate short rib and smoked bo ssäm to a constantly changing roster of bings & dips.
  1. A photo of Sushi Enya - Little Tokyo restaurant

    Sushi Enya - Little Tokyo

    Price: Very Expensive
    Sushi
    4.8
    (137)
    Under new management; we are no longer taking any of regular dinning nor Omakase reservations.
    Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena.
    Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.
    Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.
    It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
  2. A photo of Bavel restaurant

    Bavel

    Price: Expensive
    Middle Eastern
    4.8
    (5,053)
    A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
  1. A photo of Manuela restaurant

    Manuela

    Price: Expensive
    Californian
    4.8
    (240)
    Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.
    Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.
    Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
  2. A photo of Redbird - Los Angeles restaurant

    Redbird - Los Angeles

    Price: Expensive
    Contemporary American
    4.7
    (3,138)
    Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser has crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Jaime Azrate's wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.
    The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
  1. A photo of Bar Amá restaurant

    Bar Amá

    Price: Moderate
    Tex-Mex
    4.7
    (463)
    Bar Amá is a Tex-Mex restaurant located in the heart of downtown Los Angeles. Our outdoor patio is available only on Friday & Saturday evenings (weather permitting). If you have any questions, please e-mail us at info@bar-ama.com or visit bar-ama.com.
    "Fideo and borracho beans with cilantro and pork belly simmering on the stove, the spicy warmth of menudo every Christmas and New Year’s, egg salad with a fried egg between a butter toasted bolillo, and puffy tacos stuffed with lengua carnitas and crushed avocado and doused with pequin chile vinegar salsa. These are just some of the dishes that have inspired me – the food that I was nurtured with by the women who raised me. Bar Amá is my interpretation of their Tex-Mex." – Chef Josef Centeno
  2. A photo of Rossoblu restaurant

    Rossoblu

    Price: Expensive
    Italian
    4.7
    (2,150)
    Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
    Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Outdoor dining in Los Angeles

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From verified diners like you

Trending dishes in Downtown Los Angeles

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Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

Frequently asked questions

The best reviewed restaurant in Downtown Los Angeles is Le Comptoir

The best vegan restaurants in Downtown Los Angeles are 71Above, Bavel and Abernethy's

The best vegetarian restaurants in Downtown Los Angeles are Bavel, 71Above and Perch LA

The restaurants with the best service in Downtown Los Angeles are Le Comptoir, Aperture at City Club LA and Casa Ipanema

The restaurants with the best ambiance in Downtown Los Angeles are Aperture at City Club LA, Casa Ipanema and Bar Asobu

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