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Fukushima Restaurants

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See what locals rave about in Fukushima

From verified diners like you
From verified diners like you
  • anniekvip
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Oct 26, 2024
    Service could a little more. Since it is a 2 star restaurant But food was worth while
    More info
    ESqUISSEPrice: Very Expensive• undefined• Ginza
    4.8
  • sudiegalvip
    Chicago / Illinois •11 reviews
    5.0
    Dined on Sep 17, 2024
    We really enjoyed the intimacy of having g the Chef prepare to order and serve each course. Everything we ate was excellent! Tough to find but worth it!
    More info
    しゃぶしゃぶ 尾がみ Shabu-Shabu OgamiPrice: Expensive• Japanese• Ginza
    4.8
  • Ariana
    New York City •1 review
    5.0
    Dined on Aug 10, 2024
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
    More info
    Ginza OKUDAPrice: Very Expensive• undefined• Ginza
    4.7
  • txfoodie
    Dallas - Fort Worth •5 reviews
    5.0
    Dined on Jun 20, 2024
    The cuts of Wagyu were flavorful and delicious, and all top quality! We did the 90 minute option and kind of had to hustle to get our rounds in before the time limit, so if you want to chat or dine at a more leisurely pace, go for the 2 hour option.
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    YAKINIKU A FIVE Toku Ginza HachomePrice: Expensive• Yakiniku• Ginza
    3.9
  • OpenTable Diner
    New York City •1 review
    5.0
    Dined on Apr 11, 2024
    Everything was fantastic. Service was amazing. The food was well prepared and delicious.
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    Bird Land GinzaPrice: Expensive• Japanese• Ginza
    4.3
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