Bridgeport Restaurants

As fans of Top Chef, we can only hope to one day taste the food that comes from the minds and hands of the chefs we’ve watched for so long and grown to respect. Stephanie’s flagship location delivered in every aspect. Despite it being a full house, our small group felt like we’d been transported to our own little world where we were the only diners that mattered. Everything from the bread that began the meal and the cocktails that complimented every bite to the pork shank and laughs with our bar tender that concluded the meal was a journey I will always think about and an experience I will always be grateful for. Excellent and creative food that was always seasoned perfectly.

One of the best places I’ve visited in Chicago! Delicious food, great service and cozy ambiance. My server Alysia was super helpful and had made our anniversary celebration absolutely special! It was really nice and thoughtful of her. Will definitely be back!

Walnut Room Holiday Brunch was fantastic. Of course the Christmas decorations are amazing. Service was very good. The wait staff professional and accommodating. The brunch lines were not long and food fresh. They served the typical breakfast foods with pastries and fresh fruit. All very good. There were complimentary photos with option to purchase others. I have to say photographer Ronit Bezalel did an amazing job capturing my husband and me. I expected the traditional stand in front of the tree type photo, but Ronit was much more creative. Don’t pass this up if offered. A great holiday breakfast. Cheers!

Every bite was outstanding! Portions are small - plan to order 2 plates per person or more. But, quality is absolutely excellent. Some of the best bites of the year for me!

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!