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Ginza Restaurants

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See what locals rave about in Ginza

From verified diners like you
From verified diners like you
  • Sonny
    Philippines •2 reviews
    5.0
    Dined on Nov 27, 2024
    Highly recommended for quality meats and dining experience!
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    YAKINIKU A FIVE Toku Ginza HachomePrice: Expensive• Yakiniku• Ginza
    4.2
  • GraemeVIP
    Los Angeles •1 review
    5.0
    Dined on Nov 12, 2024
    Take the sake pairing with the chefs omikase…great experience
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    Sushi Takaya (Former Kutani)Price: Very Expensive• Sushi• Ginza
    4.8
  • anniekVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Oct 26, 2024
    Service could a little more. Since it is a 2 star restaurant But food was worth while
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    ESqUISSEPrice: Very Expensive• Unspecified• Ginza
    4.8
  • Ivy
    Northern Taiwan •1 review
    4.0
    Dined on Oct 3, 2024
    The food is exquisite and meets expectations. The portion of the set meal I ordered is sufficient.
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    銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)Price: Expensive• Yakiniku• Ginza
    4.7
  • Ariana
    New York City •1 review
    5.0
    Dined on Aug 10, 2024
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
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    Ginza OKUDAPrice: Very Expensive• Unspecified• Ginza
    4.7
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