Sonoma Restaurants

We arrived early for our reservation, which was no problem, and were offered to try the enclosed, outdoor, heated patio. It was beautiful with warm lighting and not a hint of the December chill outside. My daughter and I shared the fig/arugula salad, duck confit and flounder. We expected two tiny duck legs but they were leg quarters with more meat than we could eat due to the duck’s richness. A good sharing dish because of that. The salted fig carmel trifle is a must if you’re a chocolate mousse fan. The Puebla de Sonoma cocktail was good but if you don’t care for a sweet drink, ask for less agave. I was worried about spiciness and asked for less heat but the regular amount would have been fine and actually better. Our server was attentive and friendly and the entire staff was on top of things. Our water never got below half and empty dishes were swept away quickly, but not in a rushed, hurry up way. My receipt says my server was ‘August’s A’ and she was wonderful.

Excellent as usual. Great food. Top notch service. Great value pricing. Wonderful wine list. A must visit in Sonoma.

Always a consistent and excellent meal, service and ambiance. Each meal was perfect - tostada, shrimp tacos and crab sandwich. Very good non-alcoholic drink selection.

Great reconnecting with David and one of our favorite restaurants on the square.

The cocktail server is an absolute sweetheart! Hilary is the reason I go!