Portola Valley Restaurants

We go to Evvia for special celebrations and are never disappointed. They pay extra attention to gluten free, making it a safe option for anyone with Celiac disease.

We love the food, from soup to dessert every dish is most excellent. In general the wine is good but they could offer more choices. The setting is beautiful. Because of Parkside Grille popularity, early dining is frequently noisy, if you like it quiet, we recommend dining later in the evening. Parkside Grille is our favorite for celebrating events.

The village pub had a New Year day brunch with a prix fixe menu of 3 courses. For each part of the menu there were many choices. The dishes were excellent. The burrata salad was amazing with the most delicious and delicate burrata. This was a great lunch to begin the new year for a good price!

We loved the ambiance at this place. Even though we arrived about 20 minutes early, we were seated promptly. The restaurant offers charming spaces: a formal dining area with crisp white tablecloths and a serene outdoor space with lush greenery and a covered roof. It’s a beautifully relaxing atmosphere, perfect for a leisurely meal. If you're in a hurry, this may not be the spot for you. We visited for Sunday brunch, and while it took a little longer than expected for our food to arrive, the service was friendly and attentive. We ordered the Breakfast Sandwich, Baby Kale and Quinoa Salad, Shakshouka, and the Home Fries as an appetizer—each dish was delicious. The bread with the Shakshouka was absolutely incredible. While prices are on the higher side (approximately $35 per person, excluding alcohol and tip), the quality of the food and the laid-back setting make it worth the experience. Plus, it’s conveniently located near lovely walking parks, adding to its appeal.

Fabulous experience all around. Beautiful ambiance, fantastic service, delicious food and beverages. Will definitely be back.