Pleasanton Restaurants

Last minute reservation. Nice wine list. Salmon was recommended by server and it was slightly over cooked but otherwise good. Chicken shish kabob was ok. Tender. We requested decaf coffee after dinner. We were told it was fresh but it was not hot. Server was helpful and pleasant. Might return if other options not available.

Service and food both excellent, tortilla soup trinity enchiladas side of guacamole and black beans chased by La Larona margaritas. Date night was a success.

We had a holiday party there for the 3rd year in row and all of the events have had great service and food in relaxed atmosphere.

Delicious and varied menu and very attentive service. Drinks, apps, soup, salad, entrees all delivered with perfect timing. Delightful experience.

The service was outstanding. We had reservations and just waited a short while to be seated. Once seated and throughout our meal, our server was attentive and pleasant. The cocktails were very good. A couple people ordered the lamb chops and loved them. Others ordered the frenched ribeye and it was cooked as ordered. I had the blackened salmon which was a tad salty. The evening was lovely despite the extreme noise level. We were in the main front room and it was so loud in there, it was difficult to have a conversation without straining to hear. That was probably the downside of our evening. The restaurant is beautiful and there are several Instagram photo spots. If we dine here again, we’ll come earlier when it’s not as crowded. Our reservation was at 7:30 pm on a Friday evening which is probably prime time.