Pennant Hills Restaurants

The food lived up to the name, which is no mean feat, especially in this part of Sydney. I had the gnocchi Sorrentina, which is quite good (with a balanced red sauce with delicious mozzarella); the freshly stone baked garlic bread (which was firm and made of good quality dough), and the panna cotta (which had a real cooked cream texture and taste). Very yum. I’ll be back!

We love it, the meat excellent and the price as well. Friendly staff . We looking forward to back for the Thursday ans Sunday specials:)

Great for grandkids for a mid week birthday. Everybody sorted between Wokafella and Bistro. Noisy enough that kids are not noticed. Just had problems when I tried to increase booking from 8 to 10 ,,, kept coming up as fully booked which it obviously wasn’t when we were there….?

So excited that our favorite breakfast/lunch location is now doing dinners as well. Not the big range on the menu but everything we had was excellent. And do yourself a favour and finish off with a Dom Pedro, you can thank me later

We had a family birthday with 20 people. We were seated so that we had a corner of the room to ourselves - which was great. We are “regulars” at the club and enjoyed the menu on the day. All in all, a great evening!