Dangar Island Restaurants

We thoroughly enjoyed this restaurant from the speakeasy type entrance to the superb cocktails, excellent food and friendly service. The atmosphere is warm and mysterious. We enjoyed sharing the calamari as an appetizer followed by the pasta with pork/veal ragu sauce that is beyond description. As a main course we thankfully shared a delicious veal Milanese in bolognese which could have fed three. Best restaurant in Sydney by far.

The Crab linguine was spectacular. Spicy with chilli but so tasty. My partner loved the ragu papadelle. The puffy bread dipped in oil and with prosciutto is fantastic. My partner loved the classic margaritas and I had a good bottled stone and wood beer. The service staff gave us free complimentary lemon alcohol drink possibly limoncello as our mains took a little long to come out but we didn’t mind the wait after we discovered how delicious it was. I’ll be honest the bill was expensive but I think it was worth it.

Lovely lunch for my birthday, with my son and his two young children. The staff were very attentive and pleasant.

We had our first experience last night on valentines,we were seated in a cute but romantic setting in a more enclosed private area.The staff were fantastic and welcoming,excellent service & the food was the best Mexican we have had in a long time,can’t wait to come back.