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Best restaurants near me in Humboldt Park, IL

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718 restaurants available nearby

A photo of The Walnut Room - Chicago restaurant
4.6
Exceptional(7329)
Price: Expensive
• American • Downtown / Loop
Booked 277 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of Daisies Chicago restaurant
4.7
Exceptional(207)
Price: Expensive
• American • Logan Square
Booked 84 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Tre Dita restaurant
4.8
Exceptional(773)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 132 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2078)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 63 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2630)
Price: Very Expensive
• Mediterranean • West Loop
Booked 265 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Mirra restaurant
4.7
Exceptional(105)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 50 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Rose Mary restaurant
4.7
Exceptional(3289)
Price: Expensive
• Croatian • West Loop
Booked 113 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Mott Street restaurant
4.7
Exceptional(1044)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 73 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(361)
Price: Moderate
• Japanese • Logan Square
Booked 10 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14890)
Price: Moderate
• Contemporary American • West Loop
Booked 149 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Dining near Humboldt Park, IL at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Kimberly
    Dallas - Fort Worth •6 reviews
    5.0
    Dined 3 days ago
    First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • AlexVIP
    Chicago / Illinois •9 reviews
    5.0
    Dined 3 days ago
    One of the best places I’ve visited in Chicago! Delicious food, great service and cozy ambiance. My server Alysia was super helpful and had made our anniversary celebration absolutely special! It was really nice and thoughtful of her. Will definitely be back!
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • Stephen
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    French Bistro doesn’t get any more authentic in Chicago than Le Bouchon, which maintains its excellence in the tradition of Jean-Claude. Service is quintessentially Chicagoan in professionalism and personality, while lacking in the typical French diffidence. Can’t misses: steak frites or moules et frites, tarte à l’oignon or crôque madame. Specials are spéciales and a late lunch can make the rest of your day.
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    Le Bouchon - ChicagoPrice: Expensive• French• Bucktown / Wicker Park
    4.8
  • Carla
    Chicago / Illinois •18 reviews
    5.0
    Dined 3 days ago
    Walnut Room Holiday Brunch was fantastic. Of course the Christmas decorations are amazing. Service was very good. The wait staff professional and accommodating. The brunch lines were not long and food fresh. They served the typical breakfast foods with pastries and fresh fruit. All very good. There were complimentary photos with option to purchase others. I have to say photographer Ronit Bezalel did an amazing job capturing my husband and me. I expected the traditional stand in front of the tree type photo, but Ronit was much more creative. Don’t pass this up if offered. A great holiday breakfast. Cheers!
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
  • MAry Ann
    Chicago / Illinois •6 reviews
    5.0
    Dined 5 days ago
    Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.8

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Here are the most popular cuisines: American, Italian, Steakhouse, Japanese, Contemporary American and many more.

There are 2022 restaurants on OpenTable in Chicago / Illinois.

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