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Best restaurants near me in Chaussée-d'Antin, France

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217 restaurants available nearby

A photo of Café de la Paix restaurant
1. Café de la Paix
4.6
Exceptional(183)
Price: Very Expensive
• French • Opéra
Booked 2 times today
Today, the Café de La Paix is an elegant restaurant, blend of listed Napoleon III decor, timeless and perfectly preserved, and a more contemporary spirit expressed by streamlined shapes and natural tones.Experience Parisian chic and the classics of French cuisine, served for over 150 years to the crème of the capital and Parisians-for-a-day from around the world.If you don't find any availabilities on OpenTable, please visit Café de la Paix website for reservations.
A photo of ONYX restaurant
2. ONYX
5.0
Exceptional(239)
Price: Moderate
• French • Opéra
Booked 2 times today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
A photo of SEB Cafe restaurant
3. SEB Cafe
4.1
Excellent(2)
Price: Expensive
• Italian • Opéra
Booked 2 times today
Chef Lorenzo Marchese welcomes you to the SEB Café!Savour the best of our Sicilian and Italian cuisine right in the heart of Paris, we invite you on a gustatory journey.Close to Galeries Lafayette, Opéra and Printemps, discover our fresh and sunny cuisine.
A photo of La Fontaine Gaillon restaurant
4. La Fontaine Gaillon
4.5
Awesome(10)
Price: Moderate
• French • Bourse
Booked 1 time today
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
A photo of Grand Cafe Capucines restaurant
5. Grand Cafe Capucines
4.1
Excellent(49)
Price: Expensive
• French • Opéra
Booked 2 times today
Created at the inauguration of the Opéra Garnier in 1875, the Grand Café Capucines quickly became an essential part of the Grands Boulevards.The establishment is a witness and actor of the incessant cultural activity of the Boulevard des Capucines.Rediscover the must-see brasserie in the Opera district, redecorated by the architects Toro&Liautard in 2019.Like the Grands Boulevards, the Grand Café Capucines never sleeps.
A photo of Chez Edouard restaurant
6. Chez Edouard
3.6
Very Good(7)
Price: Moderate
• French • Opéra
Booked 1 time today
Elegant venue in a grand building with a large terrace, for classic French steaks & seafood.
A photo of AO Izakaya restaurant
7. AO Izakaya
4.9
Exceptional(57)
Price: Expensive
• Japanese • Opéra
Booked 1 time today
In the kitchen of this Japanese address near the Olympia Paris 9th, our chef RAOUL interprets the great classics of Japanese gastronomy, but does not shy away from links with French cuisine either. At dinner, the chef takes care to imagine the menu for his customers by offering an “omakase” in 7 Japanese tapas according to their mood and the seasons. The AO Japanese restaurant also offers, like the Izakayas of Tokyo, a menu of hot and cold Japanese tapas. During the week, discover authentic tempuras, sushi and Sashimi made to order by a Japanese chef. Typically Japanese Bentos are offered at lunch.
A photo of The Crossing Indian Bistro restaurant
8. The Crossing Indian Bistro
4.5
Awesome(1)
Price: Moderate
• Indian • Opéra
Booked 2 times today
Célébrez la magnifique tapisserie de la mosaïque culturelle diversifiée de l'Inde alors que nous vous invitons à un voyage captivant à travers les frontières de cette magnifique terre et à vous adonner à ses myriades de saveurs. Chez The Crossing, nous sommes extrêmement fiers d'embrasser la richesse et le dynamisme qui définissent notre pays, vous invitant à vous lancer dans une odyssée culinaire inoubliable. Préparez-vous à vivre une expérience extraordinaire alors que vos papilles s'éveillent à une symphonie de saveurs, vous transportant directement au cœur battant de l'Inde. Chaque plat témoigne de notre engagement à capturer l'essence du patrimoine culinaire indien et à lui donner vie dans votre assiette. Rejoignez-nous à The Crossing, où chaque repas est une expérience immersive qui vous transportera dans les rues animées, les marchés aux épices parfumés et les célébrations vibrantes de l'Inde.
A photo of Restaurant Thaï Moom Mam restaurant
9. Restaurant Thaï Moom Mam
4.4
Awesome(5)
Price: Moderate
• Thai • Opéra
Booked 1 time today
Paris 9ème, quartier des théâtres et des grands magasins, le restaurant Thailandais Moom Mam sort du folklore traditionnel pour présenter la cuisine thaï dans un cadre au design contemporain. Une invitation à l’art de vivre thaïlandais à l’ambiance élégante en journée, feutrée et tamisée en soirée. En cuisine, l’équipe thaïlandaise fait parler la générosité et la simplicité du pays. Au menu, une sélection de tapas froides ou chaudes à partager, les classiques Pad Thaï, Larme du Tigre et brochettes traditionnelles et le midi une « formule déjeuner » concentrée de la cuisine thaï.
A photo of Public House restaurant
10. Public House
new
(0)
Price: Moderate
• French • Bourse
Public House Paris, British Pub & Brasserie. Behind the stoves is British chef Calum Franklin, ‘the Pie King’, a lover of good produce, traditional cuisine and Paris! In the heart of the Opéra district, an atypical new venue at the crossroads of London and Paris. Spread over three floors, decorator Laura Gonzalez has combined the codes of a Parisian brasserie with those of an English restaurant. Chef Calum Franklin has created a menu that combines his love of traditional English cuisine with his training in the great classics of French cuisine.

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