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The staff was warm and welcoming. The food was delicious. We had a variety of selections ranging from sushi rolls and compressed watermelon (refreshingly amazing) to steaks and sea bass which were all prepared with great attention to detail. The food was not over-seasoned nor was it bland and tasteless... it was just right, with the right hints of intentional notes. The serving sizes for the starters and sushi rolls could have been a tad more (but then again, that's just me being greedy because the food was pretty good, and I did leave full). The place is pricey but that's expected for a venue like that, but overall I would definitely recommend.

Food and service were excellent. Highlight of our trip.

This was our first time here, celebrating our 10th wedding anniversary.Our experience was exceptional. Service, food and atmosphere was 10/10. Will definitely recommend n dine again

Food was good. Lite but enjoyable. Service was great. The service was good. My smugglers sour wasn't near as good as it was on my first night there. (Second experience) Ivory was the bar tender on the evening I attended this night. Leroy was the mixologist from the bar on the outside and I don't know who the mixologist was on the inside, but drinks mixed from both areas on this night, (my first experience) were consistently made. While perfect is never possible it is always the aim. We are in a cashless society currently so patrons/I don't need to be reminded of that, it gives a certain discriminatory effect. Unless this is something that you do with all of your patrons. Atmosphere nice and I do look forward to returning atleast once a month.

The food and service were impeccable, as was the tour of the cellar. We wanted to enjoy the pianist but felt his use of backup music was distracting. Otherwise we had a lovely time.