Muse Restaurant

SALADS & STARTERS

• Bruschetta

  The Chef’s Daily Creation

• Chef’s Cheese Plate $20.00

  An Assortment of 3 Cheeses with Prosciutto, Fire Roasted Nuts, Crostini and a Local Chutney

• Baby Arugula Salad (V)$15.00

  Tossed with a Blood Orange Vinaigrette, Toasted Pistachios & Mandarin Oranges Topped with Seared Manchego Cheese

• Beets & Carrots (V & gf)$17.00

  Roasted, Glazed & served Chilled with Grilled Leek Pesto, Candied Walnuts & Gorgonzola

• Heirloom Tomato Salad $17.00

  Served with Burrata, Garlic Basil Infused EVOO and Aged Balsamic

• Greek Salad (V, gf)$14.00

  Bibb Lettuce tossed with Tomatoes, Kalamata Olives, Cucumber, Pickled Red Onion, & a Feta & Greek Herb Dressing

• Mussels $17.00

  Sauteed in a Lobster Broth with Tomato, Fennel & Fresh Herbs topped with Grilled Garlic Croutons

• Calamari $17.00

  Fried with Pepperoncini served with a Fra Diavolo Sauce and Lemon Aioli

• Pickled Shrimp (gf)$18.00

  Served with Cucumber Gazpacho and Mango Salsa

• Tuna Crudo* $17.00

  Raw Ahi Tuna tossed with Grated Cucumber, EVOO, Lemon, Sea Salt, Aleppo Pepper and Capers Served with Crostini and Tahini

• Duck Breast* (gf)$16.00

  Sumac Rub, Madeira Onions, Medjool Dates & Pomegranate Molasses

• Meze Platter (V)$15.00

  Hummus, Baba Gannoush, Tomato & Cucumber Salad with Whipped Feta, & Corn Salsa served with Grilled Flat Bread

• Merguez Sausage $15.00

  House-made Lamb Sausage Served with Tzatziki, Piquillo Peppers, Fennel Salad and Flat Bread

ENTREES

• Fettuccine Carbonara $24.00

  Tossed with Pancetta, Peas, Roasted Garlic, Egg & Parmesan

• Spinach & Artichoke Ravioli (V)$25.00

  Tossed in a Sundried Tomato Cream with Spinach & topped with Artichoke Crumble and a Fig & Onion Gastrique

  • Add Grilled Chicken or Marinated Grilled Shrimp to any Pasta $8.00
  • Add a Fried Egg* $3.00

• Tagliatelle Bolognese $26.00

  Ribbon Pasta in Traditional Tomato, Veal, Pork and Beef Ragu topped with Parmesan

• We Have Gluten Free Penne Pasta Available for All of the Above Dishes

• Eggplant Lasagna (V)$27.00

  Layers of Eggplant, Zucchini,Yellow Squash, Spinach & Ricotta with Roasted Tomato Sauce & a Mozzarella Béchamel

• Shrimp Entree $27.00

  Shrimp sauteed in a Seafood Stock with Tomatoes, Onions & Shishito Peppers served over Polenta with Fried Leeks

• Sea Bass $37.00

  Whole Fish Deboned, Flash Fried & Served over Cauliflower Puree with a Caponata of Eggplant, Tomato & Cipollini and topped with a Basil Citrus Gremolata

• Halibut (gf)$44.00

  Pistachio Encrusted, Seared and Served with a Corn, Zucchini and Caramelized Onion Rice Pilaf and a Romesco Sauce

• Catch of the Day*

  A Fresh Selection prepared the Chef’s Way

• Scallops (gf)$39.00

  Seared & Served over Mushroom & Pea Risotto with a Sage Brown Butter Sauce and Parmesan

• Veal Scaloppini $34.00

  Sautéed and served over Polenta with Spinach and a Lemon, Garlic & White Wine Butter

• Chicken Two Ways $36.00

  Grilled Chicken Breast and Confit Boneless Chicken Thigh served over Gnocchi with a Cauliflower and Gorgonzola Cream topped with Grilled Shaved Brussel Sprouts

• Chef’s Steak* MP

  Served with Pommes Frites, the Vegetable du Jour & the Chef’s Special Sauce

SIDES 8

• Vegetable du Jour (gf, V) ~ Polenta (gf, V)

• Mushroom & Pea Risotto (gf, V) ~ Pommes Frites

DESSERTS 10

• Flourless Chocolate Torte (V, gf)

  With a Raspberry Sauce & Confectioner’s Sugar

• Ricotta Cheesecake (gf, V)

  With Blueberry Compote

• Lemon Pound Cake ( V)

  With Chantilly Cream and Macerated Strawberries

• Pomegranate Trifle (V)

  Layers of Ladyfingers, Pistachio Mascarpone, Pomegranate Liqueur & Molasses

*The Items with an Asterisk may increase your risk of food borne illness.

Many Menu Items are Available Gluten free without the Bread Accompaniment A 20% Gratuity is Automatically added to the Bill for Parties of six or More Persons