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Pasta - MiraMare, Naples, FL

MiraMare

4286 Reviews
$31 to $50
Italian

Make a reservation

2 people
7:00 PM
Booked 42 times today
  • Great for outdoor dining
  • Great for scenic views
  • Charming
Waterfront Dining. Dine in style at MiraMare Ristorante, Naples' new authentic Northern Italian restaurant. Enjoy the casual elegance of dining al fresco on the patio overlooking the water and indulge in a culinary experience you'll never forget. Start your meal off with one of our traditional antipasti, enjoy our homemade pastas and savor our meat and seafood main courses. The freshness of our ingredients, our amazing wine selection and the relaxed atmosphere will keep you coming back to enjoy the best Italian food in Southwest Florida. Indoor/Outdoor Bar.

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian, Mediterranean
  • Hours of operation
    Lunch Daily 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Choice of parking in our large parking lot directly in front of the restaurant or COMPLEMENTARY valet parking.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Culinary Director - Abel Tirado

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 42 times today
Google Map for MiraMare

4236 Gulf Shore Blvd N., Naples, FL 34103

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian, Mediterranean
  • Hours of operation
    Lunch Daily 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Choice of parking in our large parking lot directly in front of the restaurant or COMPLEMENTARY valet parking.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Culinary Director - Abel Tirado
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  • Terms of Use
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