Appetizers
Shrimp Cocktail$19.50
Extra Large South Carolina Jumbo Shrimp served with Fresh Grated Horseradish Cocktail Sauce
Duck Spring Roll$20.00
Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shitake Mushrooms, and Cilantro, are twisted into succulent Flash Fried Spring Rolls. Garnished with a Sweet Chili Glaze
Fried Green Tomato Napoleon$20.50
Locally Grown Panko Encrusted Tomatoes, Panko Encrusted and Fried Golden. Layered with Boursin Cheese and Lump Crab. Finished with a Citrus Beurre Blanc sauce
Grilled Lamb Lollipops$25.50
New Zealand Lamb Seasoned and Grilled. Finished with a Dark Cherry Bourbon Glaze
Boykin Cornmeal Encrusted Oysters$22.50
Select Oysters, dusted with Boykin Cornmeal, fried crisp. Finished with Pineapple and Mango Chutney, Chipotle Aioli, and a Sweet Balsamic Reduction
Baked Brie$20.00
A 4oz. portion of Baked Brie topped with a Pineapple Chutney. Served with Asiago Toast Points
Salads
The Wedge$13.00
Iceberg Lettuce with Marinated Grape Tomatoes, Purple Onions, Cucumbers, and Balsamic Bleu Cheese Dressing
Caesar Salad$13.00
Hearts of Romaine, Shaved Asiago Cheese, and Homemade Garlic Croutons, with Classic Caesar Dressing.
Spinach Oysters & Brie$20.50
Baby Spinach Leaves tossed with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters, and Imported Brie
Mill Pond "Chopped" Salad$13.00
Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette
Garden Salad$9.00
Organic Mixed Greens tossed in Honey Dijon Vinaigrette, with Cherry Tomato, Sliced Cucumber, Croutons, and Shaved Red Onions
Entrees
8oz. Queen Cut Filet$45.50
Seasoned and Grilled
12oz. King Cut Filet$55.50
Served with Red Wine Sauce
Ribeye Steak$46.50
16oz. Prime
Kansas City Bone-In Strip Steak$52.50
18oz. Thick Cut
Marinated Rack of Lamb$59.50
Served with Gorgonzola Cheese Sauce
Surf and Turf
Half Pound Center Cut Filet and Broiled Lobster Tail
- Market Price
Cedar Plank Salmon$36.00
Rubbed with Basil Pesto. Finished with Chive Butter
Shrimp and Grits$31.50
White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomatoes, Basil, Peppers, and Onions, over Stone Ground Boykin Mill Grits
Crab Cakes$33.50
Fresh Lump Crab mixed with Mayonnaise, Chives, and Panko Bread Crumbs. Sauteed and topped with a Citrus Beurre Blanc Sauce
Sides
Baked Macaroni and Aged White Cheddar$14.00
Scalloped Potatoes with Gorgonzola and Asiago Cheese$14.00
Loaded Twice Baked Potato$14.00
Roasted Garlic Mashed Potatoes$13.00
Classic Creamed Spinach$14.00
Authentic Mill Pond Stone Ground Grits$9.00
SC Butterbean Succotash$13.00
Braised Mushrooms$13.00
Sauteed Sweet Vidalia Onions$13.00
Steamed Asparagus with Beurre Blanc$14.00
Boykin Cornmeal Fried Okra$13.00