Corkage Fees: $35 (750ml), $50 per magnum, Additional bottles $45 ea. Split Plate Charge: $4.95, Cakeage Fee: $2.50 per person. Our entrées are planned by our chef to be enjoyed as a composed dish, therefore, no modifications other than those listed, please. Catering and Private Room Available for Parties & Corporate Functions
Cold Appetizers
Tuna Tiradido*$17.00
sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli topped with ginger candy
Fresh Burrata$16.00
roasted yellow bell pepper, arugula, tomatoes and basil drizzled with cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Massimo's Charcuterie$25.00
imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, pistachio mortadella, bresaola, mixed pitted olives, Parmigiano Reggiano, Manchego cheese and dried fruit complemented with truffle honey and mustard
Bruschetta$11.00
grilled artisan bread topped with fresh tomatoes, basil, garlic and shaved Parmesan cheese
Hot Appetizers
Wild Mushroom Tart$16.00
mixed mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served with Mascarpone cream sauce
Maple Leaf Duck and Brie$16.00
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce
Maine Lobster and Lump Crab Meat Ricotta Cake$19.00
crab and Maine lobster cake served in an arugula avocado aioli
Fried Argentinian Shrimp & Artichokes$17.00
battered in rice flour with a ginger-horseradish-garlic aioli dipping sauce
Soup & Salad
Soup of The Day
please ask your server
Cahaba Clubs Microgreens$12.00
tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction
Massimo's Chopped Salad$13.00
spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette
Caesar Salad$11.00
tossed with homemade dressing, garlic croutons and Parmesan cheese
Warm Duck$12.00
fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette
Pasta & Risotto
Unless otherwise requested, all pastas are served al dente
Risotto Porcini al Tartufo$41.00
arborio rice tossed with fresh Porcini mushrooms and black truffle, drizzled with white truffle oil
Linguine alle Vongole$26.00
linguine pasta tossed with clams, roasted garlic, fresh herbs and baby clams au jus
Penne Vodka$25.00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce served in a Parmesan cheese basket
Eggplant Parmigiana$24.00
served with angel hair pasta
Lobster Ravioli$29.00
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce and garnished with lobster meat
Cappellini con Gamberoni$32.00
angel hair pasta sautéed with garlic, shrimp, basil, and evoo in a mildly arrabiata sauce
Pappardelle con Granchio Alfredo$35.00
egg pappardelle with colossal crab meat in Alfredo sauce
Risotto of The Day
Ask your server. Italian arborio rice with ingredients of the day
- M.P.
Poultry & Meat
Duck à l'Orange$38.00
partially boneless roasted half duck in a triple sec orange glaze
Chicken Parmigiana$27.00
all-natural breaded chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta
Lamb Rack*$38.00
roasted rack of lamb with mint pesto and goat cheese
Pork Chop*$34.00
double cut pork chop in a bourbon grade A Maple syrup glaze
Veal Scallopini$32.00
seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in white wine-butter-parsley sauce
Elk Chop*$44.00
seared elk chop with a balsamic vinegar-fig vanilla reduction and Macadamia parsley pesto
Veal Massimo$35.00
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
Filet Mignon*
seared 8 oz. peppercorn mélange crusted filet mignon in a port wine Gorgonzola sauce
- M.P.
Fish
Salmon Filet*$35.00
seared Faroe island salmon filet with a Mediterranean salsa (garlic, capers, olives, sundried tomato, citrus & fresh herbs) and evoo
Grilled Jumbo Shrimp*$38.00
grilled jumbo shrimp coated in a mild garlic-lime-jalapeño aioli
Fish of The Day
please ask your server
- M.P.
Diver Scallops*$34.00
seared diver scallops topped with pistachio au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus
Tuna Loin*$36.00
seared 8 oz. pepper crusted Saku block tuna loin in a Florida citrus ginger glaze
