Gli Antipasti
Vongole Ripiene$9.75
fresh whole clams stuffed with seasoned breadcrumbs and baked.
Antipasto Marianacci$10.75
an assortment of italian favorites, served with seasonal greens.
Calamari Con Fagioli$8.75
squid prepared with cannellini beans in a light and spicy tomato sauce.
Antipasto Caldo$10.75
a variety of stuffed clams, shrimp, mushrooms and eggplant.
Bufala Mozzarella E Bresaole$10.75
mozzarella served with thinly sliced cured beef, and roasted peppers.
Vongoleecozzealpomodoro$8.75
hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.
Cappelle Di Fungid Ripiene$7.75
baked stuffed mushroom caps in our seasoned breadcrumb dressing.
Insalate
Frutta Di Mare$15.75
shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.
Insalata Di Lattuga, Finocchio E Gorgonzola$6.75
a salad of mixed greens with tomato, onion and fennel, served with gorgonzola.
Insalata Mista Verde$7.75
arugula, belgium endive and chicory with tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved parmigiano reggiano.
Camberetti Sull'ghiaccio$11.75
cocktail shrimp served on ice with fresh lemon and cocktail sauce.
Pasta
Lasagne Marianacci$16.75
layered with fresh ricotta cheese and a blended meat filling.
Linguine Con Le Vongole$17.75
fresh clams sauteed in their own juices with oil, garlic and seasonings.
Capellini Con Filetto Di Pomodoro$16.75
fine pasta served in a sauce prepared with tomato, onion, and prosciutto.
Penne Con Salsicce$16.75
quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.
Spaghettini Al Mare$18.75
shrimp, scallops and calamari in a light tomato sauce.
I Secondi
Scrod Marianacci$19.75
scrod topped w/seasoned breadcrumbs, onion, tomato, baked w/white wine, lemon and butter.
Bistecca Alla Fioretina$28.75
prime shell steak broiled with olive oil, garlic and lemon.
Zuppa Di Pesce$19.75
the italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
Braciole$17.75
thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
Coda Di Aragosta
lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.
- Market Price
Vitello Arrabiata$17.75
veal medallions sauteed with sweet and hot peppers, mushroom and onions.
Red Snapper Con Arancia
florida red snapper prepared in a light orange sauce.
- Market Price
Vitello Capriccio So$17.75
breaded veal cutlet topped with arugula, tomato and endive.
Sole E Scampi Francese$17.75
shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.
Scampi Milanese$17.75
shrimp sauteed in butter, garlic, capers, white wine and lemon.
Vitello Sorrento$17.75
veal sauteed and topped with eggplant, prosciutto and mozzarella.
Pollo All'abruzzese$16.75
boneless chicken breast cooked in a spicy wine sauce w/mushrooms, peppers and onions.
Vitello E Gamberi Pescara$18.75
medallions of veal and shrimp sauteed with mushrooms and a splash of mars ala wine.
Veal Cutlet Parmigiano$17.75
breaded veal cutlet topped with mozzarella and baked in light tomato sauce.
Cmcken Cutlet Parmigiano$16.75
breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.
