Longitud315

4.7

1626 Reviews

$31 to $50

Latin American

Make a reservation

2 people

Mar 14, 2025

11:00 PM

Booked 19 times today

Neighborhood gem
Innovative
Charming

Longitud315 is the life-long dream of Chef Tony Castillo. A concept that was born as a result of his childhood memories cooking side to side with his grandmother. She taught him that cooking wasn’t about just cooking a dish, but great cooking that comes from the heart. Chef Tony’s wish is to transmit his passion for cooking in every single dish and for each of our patrons to have the most memorable dining experience...

Chef Tony brings to the North Shore and to all food lovers a new fusion of South American flavors with exotic Venezuelan, Argentinian, Brazilian, Ecuadorian and Peruvian flavors...

TO REQUEST ROOFTOP PLEASE CONTACT US @ (847) 926-7495

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Latin American, South American, Latin / Spanish
Hours of operation
Sun 2:00 pm–8:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 2:00 pm–10:00 pm
Phone number
(847) 748-8766
Website
http://www.longitud315.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Tony Castillo
Private party facilities
Longitud315 is available and will love for you to have your special event right here during regular restaurant open hours; however, if your party is over 20 guests we will accommodate you during off hours as well. Please call Chef Tony at 1(773)272-5430 for your special off hours events. Longitud315 offers Catering for your special events.

Location
315 Waukegan Ave, Highwood, IL 60040
Neighborhood
Highwood
Cross street
Behind bent fort bakery , front of buffo’s ,Walgreens and US Bank
Parking details
Street Parking
Public transit
Highwood Metra Station is located within 1 block walking distance.
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Arepas Doña Ynes$18.95
A cake made of corn & cheese topped with shredded chicken, pork or vegetarian.
- 2$8.95
- 4$14.95
- 6$18.95
Drunken Mushrooms$19.95
Mushrooms sauteed in white wine, garlic & herbs, topped with gorgonzola cheese & bread points.
Argentinan Montaditos$16.95
Sourdough topped with goat cheese, eggplant, cherry tomato, pickled onions, herb olive oil & fig balsamic.
Brazilian Lamb Chops$49.95
Chef's house seasoning & grill to perfection.
- 3$26.95
- 6$49.95
Napoleon in Buenos Aires$24.95
Open flamed grilled eggplant, portobello mushroom, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds.
Pulpo a la Leña$29.95
Grilled Spanish octopus with sliced potatoes, garbanzo & morita puree.
Assorted Empanadas$20.95
Argentinian: Chicken & sweet corn, Brazilian: Ground beef, raisins, cheese & olives, Colombian: Corn dough with brisket & potatoes, Venezuelan: Spinach & manchego cheese.
- 1$4.95
- 4$20.95
Green Beans a la Paisa$16.95
Sauteed green beans, brussels sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto.
Chupil de Camarones$29.95
Shrimp sauteed in garlic with amarillo aji pepper topped with cilantro; served with signature flatbread.
Mussels Flameados$20.95
Grilled over apple wood with house seasonings and herb olive oil.
Peruvian Ceviche$28.95
Fish or shrimp with fresh leche de tigre, red onions & cilantro (the fish is raw).
- Fish$19.95
- Shrimp$28.95
Chef’s Salad$12.95
Baby greens with grilled butternut squash, dry fruit, apples, pickled onions, gorgonzola cheese, toasted pumpkin seeds and hibiscus vinaigrette.
- Chicken$12.95
- Steak$18.95
- Salmon$19.95

Sides

Sides$10.95
Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, chimichurri and mariquitas, cilantro rice, yuca fries, sweet potato french fries, garlic rice and beans, papas rotas, mash potatoes.

Main Course

Churrascos$40.95
Chef's Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce
Venezuelan Carbonada$25.95
Succulent butternut squash stew simmered in plum tomato sauce, fresh herbs & vegetables, green beans, kernel corn, carrots, onions, leeks, and finished with Cotija cheese. Served with rice, beans and asparagus
- Add Salmon$19.95
- Add Chicken$10.95
Moro a la Sao Paulo (El Favorito del Chef)$46.95
Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus
Lomito Saltado$42.95
Peruvian inspired grilled beef tenderloin served on a bed of sauteed bell pepper and onions with crispy potatoes and white
Chuleta de Chancho$38.95
Open flame grilled pork chop painted with our Brazilian mojo, served with cilantro rice & sweet plantains
Pollo Cartagereño$27.95
Organic chicken breast marinated in garlic & lime, achiote mojo, grilled and served with a rustic papas rotas, garlic sauce and mix green salad
Barramundi$36.95
Australian wild fish pan-fried & topped with a red chimichurri, accompanied by papas rotas & seasonal vegetables
Salmon a la Braziliera$34.95
Grilled wild salmon fillet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions, served with coconut rice and grilled asparagus
Gaucho$69.95
16 oz. Prime Angus bone in ribeye steak topped with roasted grape tomatoes & horseradish cream sauce
Sobrebarriga$34.95
Colombian style flank steak panfried and simmered in tomato wine sauce served with garlic potatoes
Arroz Llanero con Flor de Calabaza$22.95
Risotto rice in a creamy butternut squash finished with habanero truffle oil & Pecorino Romano cheese
- Add Jumbo Shrimp$42.95
- Add Fried Egg$24.95

What 1,626 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Chicago / Illinois
Latin American

Review summary

AI-generated from verified diner reviews

Longitud315 offers a vibrant dining experience with "amazing food" and "outstanding service." Guests rave about the "delicious empanadas," "flavorful lamb chops," and "fresh cocktails." The restaurant boasts a cozy atmosphere with options for outdoor dining and a menu rich in South American flavors. Despite some mentioning high prices, the quality of the food and the friendly staff make it a beloved choice for many.

1,626 Reviews

M
Mary VIP
Cincinnati22 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed our evening. The food was amazing - flavorful and healthy. service was terrific. They were so welcoming and accommodating of our late arrival.
Is this helpful?
D
Diane
Chicago12 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was very good . Done nice gluten free options.
Is this helpful?
T
Todd VIP
Chicago35 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is an outstanding restaurant from top to bottom.
Is this helpful?
E
Elyse
Chicago51 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food never disappoints and the wine and cocktails go so well together The service is always attentive and helpful and willing to make sure you are happy!
Is this helpful?
L
Lisa
Chicago38 reviews
1.0
Dined on March 1, 2025
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 1
We have been to Longitude 315 many time, but our experience this time was horrible. Although the food was good, the service was the worst I have experienced in a restaurant. It started out fine with the waiter being attentive, but once we ordered our initial appetizers, which came quickly (and wrong), he never stopped by our table to check on us. We had to flag him down to take the rest of our order. After an hour we had to flag him down again to find out where our food was. After our food finally came, we had to physically grab him as he rushed past our table. When he turned he said, you have your food, what else do you need. We reminded him that he had not brought our beverages and that it took an hour for the food to arrive. He was very rude, did not apologize for the delay and just said we have a party upstairs. The restaurant was also unbearably loud. Needless to say, we will not be back anytime soon.
Is this helpful?
A
Alexis
Chicago2 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was very good and the service was excellent. I would definitely go back.
Is this helpful?
S
Steven
Chicago1 review
2.0
Dined on February 2, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
My wife and I ate here a year ago and were told that a several items were gluten free (such as the mashed potatoes, Colombian (corn) empanadas, and plantains). All of these items are also listed on their menu as being in gluten free or served as part of dishes that are listed as gluten free. Not that they can be made gluten free — but that they are gluten free. We returned this year and were told by our server that those items are actually deep fried in the same oil as everything else. I don’t think anyone with food allergen experience would suggest that food that has been deep fried with gluten is gluten free. The food is fine enough, but it was disappointing to learn that the restaurant either became less celiac friendly or provided inaccurate allergy information on the menu and the first time we visited.
Is this helpful?
M
Melanie
Chicago15 reviews
1.0
Dined on January 19, 2025
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 1
We had a reservation for six, we were seated upstairs at a massively wide chefs table for 12. We were seated on one end and it was wide and very difficult to talk. They should have told us this was the arrangement we made the reservation. The service was terrible. The waiter was barely upstairs and seemed annoyed and just too busy for us. The food was very good. But for the price we paid, and the service we received… We will not be returning.
Is this helpful?
M
MELISSA
Chicago20 reviews
5.0
Dined on January 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We've eaten here a bunch over the years and never had a bad experience. It can get a little loud so be prepared for that. Service is engaged and professional and friendly. Food is amazing!!!!
Is this helpful?
j
judy VIP
Chicago54 reviews
5.0
Dined on January 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I have never had a bad meal at Longitud315. Love their empanadas, arepas and shirt steak! Every time I eat here I bring a new friend to discover this restaurant.
Is this helpful?

FAQs

Longitud315 offers takeout which you can order by calling the restaurant at (847) 748-8766.

Longitud315 is rated 4.7 stars by 1626 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 14, 2025

11:00 PM

Booked 19 times today

Order delivery or takeout

315 Waukegan Ave, Highwood, IL 60040

Additional information

Cross street
Behind bent fort bakery , front of buffo’s ,Walgreens and US Bank
Neighborhood
Highwood
Hours of operation
Sun 2:00 pm–8:00 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 2:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Latin American, South American, Latin / Spanish
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Highwood Metra Station is located within 1 block walking distance.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Tony Castillo
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.longitud315.com/
Phone number
(847) 748-8766
Private party facilities
Longitud315 is available and will love for you to have your special event right here during regular restaurant open hours; however, if your party is over 20 guests we will accommodate you during off hours as well. Please call Chef Tony at 1(773)272-5430 for your special off hours events. Longitud315 offers Catering for your special events.

Longitud315

Make a reservation

Order delivery or takeout

Additional information

Small Plates

Arepas Doña Ynes$18.95

Drunken Mushrooms$19.95

Argentinan Montaditos$16.95

Brazilian Lamb Chops$49.95

Napoleon in Buenos Aires$24.95

Pulpo a la Leña$29.95

Assorted Empanadas$20.95

Green Beans a la Paisa$16.95

Chupil de Camarones$29.95

Mussels Flameados$20.95

Peruvian Ceviche$28.95

Chef’s Salad$12.95

Sides

Sides$10.95

Main Course

Churrascos$40.95

Venezuelan Carbonada$25.95

Moro a la Sao Paulo (El Favorito del Chef)$46.95

Lomito Saltado$42.95

Chuleta de Chancho$38.95

Pollo Cartagereño$27.95

Barramundi$36.95

Salmon a la Braziliera$34.95

Gaucho$69.95

Sobrebarriga$34.95

Arroz Llanero con Flor de Calabaza$22.95

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Longitud315 offer delivery through OpenTable or takeout?

How is Longitud315 restaurant rated?

Is Longitud315 currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information