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lock stock and barrel, Boise, ID

lock stock and barrel

4.6
4.6
2018 Reviews
$30 and under
Steakhouse

Make a reservation

2 people
11:00 PM
Booked 22 times today
  • Good for special occasions
  • Neighborhood gem
  • Charming
Established in 1977. Known for fantastic Prime rib and steaks. All steaks aged and hand carved in house. Meals are all inclusive with your choice of sides and salads including the Soup & Salad bar. Full bar and extensive wine list.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Prime Rib, American
  • Hours of operation
    Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Mon, Tue 5:00 pm–9:00 pm Wed–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Bar Mon, Tue, Sun 4:00 pm–9:00 pm Wed–Sat 4:00 pm–10:00 pm
  • Phone number
    (208) 336-4266
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Derek Vergoth
  • Private party facilities
    Private dining rooms for groups of 30, 45 and 65 call for arrangements.
  • Neighborhood
    Boise
  • Cross street
    11th & Jefferson
  • Parking details
    Limited private parking and an abundance of street parking.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

What 2,018 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.4Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Boise

    Hot spot

  • Boise

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
Lock Stock and Barrel offers an inviting atmosphere with "excellent chefs" and "great service," making it a favorite for special occasions. Guests rave about the "prime rib" and "wonderful meal" experiences. While some find the noise level high, the "live music" and "friendly staff" enhance the dining experience, ensuring memorable visits.

2,018 Reviews
  1. John

    Boise

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious and the service was excellent.

    Is this helpful?

  2. Jackie

    Boise

    7 reviews

    4.0

    7 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Service at the bar is lacking, but everything else was great!

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  3. Cassandra

    Boise

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our experience was delightful! My lobster was perfectly cooked and I loved the mash potatoes. Our server went above and beyond to make sure we were satisfied.

    Is this helpful?

  4. OpenTable Diner

    Hawaii

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    excellent food, and excellent portions! All-around great staff, decor, and ambience

    Is this helpful?

  5. Ann

    Boise

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely time . Food was delicious, service excellent , ambience was quiet - we sat upstairs.

    Is this helpful?

  6. David

    Boise

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The cuts of meat are amazing, ribeye for me and prime rib for her. Always our go to Valentine’s Day dinner place.

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  7. Christine

    Boise

    5 reviews

    4.0

    5 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    My steak was tender and prepared as requested. Very good experience.

    Is this helpful?

  8. Mary

    Boise

    20 reviews

    5.0

    20 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service! Love going there!! Will be back!!

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  9. AlandMichelle

    Boise

    3 reviews

    4.0

    3 reviews

    Dined on February 9, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    The chef was a bit off, my Salmon arrived with at least a 2 tablespoon glob of cold basil butter thrown on top. Ordered medium steak and got rare. Manager made excuses , , “ normally we are spot on and nothing we can do to make this right and walked away”🥹 Not the type of experience we have had in past.

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  10. Kimberly

    Boise

    1 review

    5.0

    1 review

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My first time coming in and everything was great. The prime rib was tender and juicy, the New Zealand rack of lamb in that amazing sauce was amazing and the dry aged cowboy cut ribeye was one of the best steaks I have tasted. Our waitress, wish I remembered her name but she was attentive and made our experience worth going back again.

    Is this helpful?

FAQs

lock stock and barrel offers takeout which you can order by calling the restaurant at (208) 336-4266.

lock stock and barrel is rated 4.6 stars by 2018 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:00 PM
Booked 22 times today

Order delivery or takeout

Google Map for lock stock and barrel

1100 W Jefferson, Boise, ID 83702

Additional information

  • Cross street
    11th & Jefferson
  • Neighborhood
    Boise
  • Hours of operation
    Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Mon, Tue 5:00 pm–9:00 pm Wed–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Bar Mon, Tue, Sun 4:00 pm–9:00 pm Wed–Sat 4:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Prime Rib, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Limited private parking and an abundance of street parking.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Derek Vergoth
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
    (208) 336-4266
  • Private party facilities
    Private dining rooms for groups of 30, 45 and 65 call for arrangements.
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  • Terms of Use
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  • Cookie Preferences
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