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Mother's Day Restaurants
50 Portland Restaurants to Connect In For Mother's Day

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50 Portland Restaurants to Connect In For Mother's Day

by The OpenTable Team

Updated April 10, 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

A photo of Rosmarino Osteria Italiana restaurant

Rosmarino Osteria Italiana

4.9

4.9 (4568)

$31 to $50

Italian

Newberg

About the restaurant

Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &
Top 100 in USA 2023

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie

Top review

A

Amarylvip

Dined 1 day ago

An amazing culinary experience! We did the Italian wine pairing dinner. Each dish was so delicious and the accompanying wines were exquisite. Chef Dario’s passion shined through in his enthusiasm. The entire staff was great. We will definitely be back. Saluti!

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A photo of Gnocchi ai Funghi of a restaurant

Gnocchi ai Funghi

A photo of Lasagne of a restaurant

A photo of Porchetta of a restaurant

A photo of The Painted Lady restaurant

The Painted Lady

4.6

4.6 (1699)

$50 and over

Contemporary American

Newberg

About the restaurant

Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.

Top review

B

Billy

Dined on Dec 7, 2024

The Painted Lady Restaurant is much more than great food. You are treated as royalty by the staff, their goal is to make sure your experience the best possible. The meal was served in 7 courses, each plated to perfection. The flavors complimented the dish and treated our palates to a new world. Having so many courses lets you try the Chef’s take on numerous proteins. Will definitely be returning to this restaurant, and will recommend to friends and family!

A photo of LeChon restaurant

4.8

4.8 (3529)

$30 and under

South American

Southwest Portland

About the restaurant

Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

Top review

W

Wayne

Dined 6 days ago

Came here to celebrate a family member's birthday. Everything was on point and enjoyable. It's always a pleasure to dine here.

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A photo of Smoked Bone Marrow of a restaurant

Smoked Bone Marrow

A photo of Banana Caramel Pie of a restaurant

Banana Caramel Pie

A photo of Brisket Empanadas of a restaurant

Brisket Empanadas

A photo of RingSide Steakhouse - Uptown restaurant

RingSide Steakhouse - Uptown

4.8

4.8 (7391)

$50 and over

Steakhouse

Northwest Portland

About the restaurant

For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.

Top review

T

Terrencevip

Dined 1 day ago

Excellent as always. There was some delay in service, but the staff was professional and courteous as always and comped our onion rings. We love Ringside.

A photo of Nostrana restaurant

4.7

4.7 (5615)

$31 to $50

Italian

Southeast Portland

About the restaurant

Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

Top review

A

Anne

Dined 4 days ago

Ben was amazing and the food was perfect as always!

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Insalata Nostrana

A photo of Grilled Sea Scallops of a restaurant

Grilled Sea Scallops

A photo of Higgins Restaurant & Bar restaurant

Higgins Restaurant & Bar

4.7

4.7 (3123)

$31 to $50

Organic

Southwest Portland

About the restaurant

At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions

Top review

C

Calvinvip

Dined 2 days ago

A wonderful dinner with a fabulous waiter. The Halibut was cooked to perfection.

A photo of Cabezon Restaurant restaurant

Cabezon Restaurant

4.8

4.8 (2329)

$30 and under

Seafood

Northeast Portland

About the restaurant

Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,
Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering
“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the day
from local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell and
wine maven Jackie Speck, look forward to delighting you with their unique menu, and invite you
to stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.
Our diverse wine list features small hands-on producers.

Top review

C

Charlotte

Dined 4 days ago

We had a wonderful dining experience as always. Menu selection was outstanding. Dishes were prepared well and delicious. Waiter was attentive and professional. All four of us enjoyed ourselves immensely.

A photo of Portland City Grill restaurant

Portland City Grill

4.5

4.5 (9440)

$31 to $50

Seafood

Downtown

About the restaurant

Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.

Top review

D

Dennisvip

Dined 2 days ago

Amazing dinner and service. New menu options were amazing as well.

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Seafood Bucatini

A photo of Shrimp Carbonara of a restaurant

Shrimp Carbonara

A photo of Kung Pao Calamari of a restaurant

Kung Pao Calamari

A photo of Amadeus restaurant

4.6

4.6 (1307)

$30 and under

Contemporary American

Salem

About the restaurant

Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 3:30-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.
The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!
Book your holiday or birthday party in one of the beautiful private dining spaces soon!

Top review

A

Amber

Dined 4 days ago

The service and food were both very good, our waiter was friendly, kept our water glasses full and was very polite. The chicken was a bit chewy but the sauce was delicious! Great pizza, La Mac with brisket and schnitzel were all very tasty.

A photo of Larks - Home Kitchen Cuisine at The Ashland Springs Hotel restaurant

Larks - Home Kitchen Cuisine at The Ashland Springs Hotel

4.7

4.7 (2068)

$30 and under

Farm-to-table

Portland

About the restaurant

LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavor. We are committed to offering fresh & local ingredients, and passionate about creating innovative cuisine from scratch.

Top review

D

David

Dined 3 days ago

Top notch, especially Jay at the bar. As always! Can’t be better.

A photo of Marche restaurant

4.7

4.7 (2760)

$31 to $50

Northwest

Eugene

About the restaurant

Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.

Top review

E

Ed

Dined 5 days ago

Firing on all 12 cylinders- new menu entries, excellent beverages, pro service. Seamless, superb, and fun.

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A photo of Bistro Salad of a restaurant

A photo of Steak Tartare of a restaurant

A photo of Stockpot Broiler restaurant

Stockpot Broiler

4.8

4.8 (1822)

$30 and under

Steakhouse

Beaverton

About the restaurant

Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Top review

R

Rick

Dined on Dec 2, 2024

It had been a long tie since we visited this restaurant and it has improved a lot! Food as excellent and priced well for a nice lunch!

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A photo of Maine Lobster Bisque of a restaurant

Maine Lobster Bisque

A photo of Fogo de Chao - Portland restaurant

Fogo de Chao - Portland

3.8

3.8 (4324)

$30 and under

Brazilian

Southwest Portland

About the restaurant

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

L

luis Joel

Dined 3 days ago

Great place for dinner and also the service was very good

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A photo of Bar Fogo Wagyu & Wine of a restaurant

Bar Fogo Wagyu & Wine

A photo of Departure Restaurant and Lounge restaurant

Departure Restaurant and Lounge

4.4

4.4 (4418)

$30 and under

Contemporary Asian

Downtown

About the restaurant

From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.

Top review

B

Bob

Dined 1 day ago

We had the Peking duck experience, as December is Duck Month at Departure. The duck was beautifully presented before the final stage of cooking to crisp the skin and apply the final layer of glaze. The meal consisted of duck bone broth, the Peking duck with thin pancakes, cucumbers, green onions, hoisin sauce, pickled cumquats, duck fried rice, and duck fat ice cream with sesame brittle and berry sauce. The meal was delicious. There is a huge sale list, but we opted for the Lillet All Day and 75-ish cocktails. A glass of Domaine du Petit Bonhomme went perfectly with the duck. Our server, Hailey, was great.

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A photo of Pork Belly of a restaurant

A photo of DUCK MONTH of a restaurant

A photo of Chart House Restaurant - Portland restaurant

Chart House Restaurant - Portland

4.6

4.6 (6626)

$30 and under

Seafood

Downtown

About the restaurant

Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.

Top review

M

Marshavip

Dined 6 days ago

Jacob was a wonderful waiter. Attentive and friendly. We were headed to a concert and he made sure we had a timely meal. Food was fabulous.

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A photo of Blue Cheese Filet Mignon of a restaurant

Blue Cheese Filet Mignon

A photo of Prime Rib of a restaurant

A photo of Chateaubriand 36 restaurant

Chateaubriand 36

4.6

4.6 (286)

$31 to $50

Steakhouse

Ashland

About the restaurant

At Chateaubriand 36, we bring a taste of French cuisine to Ashland with our rustic yet elegant steakhouse. Our Executive Chef, Michael Bryant, infuses the menu with his French flair, creating classic dishes with a unique twist. We also offer an extensive selection of wines from France and Oregon, as well as curated Absinthes and specialty cocktails to enhance your dining experience. Come dine with us and indulge in a culinary journey that will transport you to the heart of France.

Top review

M

Michael

Dined 2 days ago

Our server April was courteous , knowledgeable, proficient and timely. Great ambiance and able to carry on a conversation without disruptive ambient noise. Many specialty cocktails and dishes to choose from. We’ll be back!

A photo of Tavern on Kruse restaurant

Tavern on Kruse

4.5

4.5 (1882)

$31 to $50

Northwest

Lake Oswego

About the restaurant

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Top review

B

Brooke

Dined 2 days ago

Everything was great! Prompt friendly service, delicious food and a wonderful time!

A photo of Benihana - Beaverton, OR restaurant

Benihana - Beaverton, OR

4.2

4.2 (5261)

$30 and under

Japanese

Beaverton

About the restaurant

Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Top review

J

Jennifer

Dined 5 days ago

Our group had a fantastic time. The food and service was amazing and Felix was so entertaining.

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Hibachi Chateaubriand

A photo of Shrimp Sushi of a restaurant

A photo of McMenamins Black Rabbit Restaurant & Bar restaurant

McMenamins Black Rabbit Restaurant & Bar

4.2

4.2 (1213)

$31 to $50

Northwest

Gresham / Troutdale

About the restaurant

We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online.

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.
Be sure to ask your server about daily specials!

Top review

D

Danette

Dined on Nov 28, 2024

We went to Black Rabbit for thanksgiving dinner and had a wonderful time. The turkey, potatoes and gravy were delicious. The service was A+. We’re already planning to go back.

A photo of Gracie's - Portland restaurant

Gracie's - Portland

4.4

4.4 (2275)

$30 and under

Northwest

Southwest Portland

About the restaurant

With soaring ceilings and an abundance of elegance and style, Gracie’s exudes Hollywood glamour. Our menus feature unique, classic American fare and innovative locally sourced Pacific Northwest dishes. If you enjoy an intimate brunch with a “friend” – settle into an oversized banquette and let yourself be pampered. We’ll make sure the paparazzi don’t find you. We offer validated parking in both the lot and garage across the street.

Top review

A

Anitavip

Dined 2 days ago

Party of 4 for Holiday High Tea. Excellent service, quaint food and nice tea selection. It's it's own experience! Appreciated the vegetarian accommodation for one of my guests.

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A photo of Thiele's Original German Pancake of a restaurant

Thiele's Original German Pancake

A photo of Afternoon Tea Service of a restaurant

Afternoon Tea Service

A photo of Urban Farmer Portland restaurant

Urban Farmer Portland

4.5

4.5 (2894)

$30 and under

Steakhouse

Downtown

About the restaurant

Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.

Top review

V

Vadim

Dined 6 days ago

The service was very fast, phenomenal, and the staff was friendly. It is very modern and beautiful warm lighting everywhere with open ceiling of the hotel to the skylight.

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A photo of 6 Oz Dry Aged Tenderloin of a restaurant

6 Oz Dry Aged Tenderloin

A photo of 6 oz Tenderloin Steak of a restaurant

6 oz Tenderloin Steak

A photo of 8 oz Tenderloin Steak of a restaurant

8 oz Tenderloin Steak

A photo of clarklewis restaurant

4.4

4.4 (2520)

$31 to $50

Northwest

Southeast Portland

About the restaurant

A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.

Top review

R

Rory

Dined on Nov 22, 2024

Amazing as always! We love this place & it continues to be a reliably, wonderful restaurant!

A photo of Urban Fondue restaurant

4.5

4.5 (2068)

$31 to $50

Fondue

Downtown

About the restaurant

Urban Fondue offers a unique perspective to fondue dining. From the indulgent cuisine, and boldly delicious and extensive martini selections, to the chic and smoldering décor and expert and personable service, Urban Fondue is a feast for the senses. Enjoy house made cheese fondue, succulent meat entrees cooked "fondue" style and delectable dessert fondues accompanied with side dishes such as fingerling potatoes and garlic sausage.

Top review

K

Kayla

Dined 3 days ago

The whole dinner was fantastic, everything tasted so amazing. We got the fondue experience for two and it was certainly a flavorful delicious time. We did the brie December special and it was so robust, the fondue was just right, not liquid, not gritty, not pasty, but perfect. Afterwards we had the chicken broth and got some seafood and chicken and were greated with like 8 delicious dips. We finished with a chocolate dip with an assortment of fruit, and treats to dip in. We will definitely be coming back as fondue is one of our favorite dishes, our first date was at a fondue place that closed down, If you're in Portland, you need to stop by.

A photo of Riverview Restaurant restaurant

Riverview Restaurant

4.8

4.8 (1814)

$31 to $50

Contemporary American

Gresham / Troutdale

About the restaurant

Junki's Riverview Restaurant was specifically designed to take advantage of the natural beauty of the region and provide an exceptional view of Troutdale’s scenic Sandy River. The gazebo and manicured grounds have been designed to explore, host weddings and receptions, and for entertainment or musical venues. Our talented team of chefs apply their extensive knowledge and experience of food preparation while using the finest Northwest ingredients. Thank you for considering our restaurant for your dining experience. We are delighted to be of service to you and hope that you will soon become a frequent visitor to the Riverview Restaurant.

Top review

S

Suzanne

Dined on Dec 7, 2024

We celebrated our anniversary and felt like royalty by the attention we received. My steak was prepared to perfection and my husband had the best battered fish and chips ever. Beautiful setting, table with great view of the river. Desert was delicious.

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A photo of Szechuan Chicken of a restaurant

Szechuan Chicken

A photo of Fried Brussels Sprouts of a restaurant

Fried Brussels Sprouts

A photo of Brix - Downtown Portland restaurant

Brix - Downtown Portland

4.5

4.5 (2474)

$30 and under

Comfort Food

Downtown

About the restaurant

Already open ten years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.

Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.

Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.

And have you heard the talk about brunch? Those donuts though.

Top review

J

Joevip

Dined 6 days ago

Great service and very good lunch. Brix never disappoints.

A photo of Pine Tavern Restaurant restaurant

Pine Tavern Restaurant

4.7

4.7 (1677)

$30 and under

American

Bend

About the restaurant

For over 82 years we have been offering steaks broiled to perfection, delicious soups prepared daily, and an array of classics and daily specials using only the freshest, Pacific NW regional ingredients. Come savor the tradition, our warm hospitality, courteous and accommodating service, and unpretentious ambiance.

Top review

B

Brigitte

Dined 2 days ago

We let waitress know we were going to event at Tower Theater. She put our order in right away and kept us informed on when to expect our food. She got us our bill and processed it quickly so we made it to the show with plenty of time. Food was delicious.

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