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Ina Garten's Top 10 Favorite Restaurants

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by The OpenTable team
Updated September 17, 2020

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A photo of 1770 House restaurant
4.9
4.9 (1463)
$50 and over
American
East Hampton
About the restaurant
Honored to be one of Open Table's 2017 Top 100 Restaurants in America.
The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio.

Top review
ThomasVIP
Dined 5 days ago
Truly a wonderful dinning experience. Service was impeccable, atmosphere warm and pleasant, and the food was fantastic. Apps we had the baked calms and lobster bisque, both amazing. For our mains, we had the pork cheeks and rabbit leg, again top notch. Dessert was truly the cherry on top of the meal. My only feedback would be, they need to serve a glass of whiskey in a proper rocks glass and use large cube ice vs, crushed iced.
A photo of Vine Street Cafe restaurant
4.7
4.7 (1848)
$50 and over
American
Shelter Island
About the restaurant
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.

Top review
SusanVIP
Dined 2 days ago
Food and service superlative, a perfect dining experience.
A photo of Cove Hollow Tavern restaurant
4.5
4.5 (519)
$31 to $50
American
East Hampton
About the restaurant
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.

Top review
Antoinette
Dined 2 days ago
This is one of our favorite restaurants. The ambiance is wonderful and the food is delicious. We go there all the time!
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