Restaurants primés à Montréal

by OpenTable

Updated January 31, 2023

Des étoilés du Guide MICHELIN aux lauréats du James Beard Award, en passant par ceux qui figurent constamment en tête des listes de "Best Of", réservez le summum et rendez-vous dans ces restaurants de Montréal acclamés par la critique pour voir ce qui fait l'unanimité.

Île Flottante

4.6

4.6 (2018)

CAN$51 and over

International

Mile End

About the restaurant

We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.

Top review

Emily

Dined 2 days ago

Excellent all around for food, service and ambience. Would definitely recommend.

Maison Boulud

4.8

4.8 (2839)

CAN$51 and over

Contemporary French

Downtown

About the restaurant

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

Top review

Noah

Dined 3 days ago

First time here, very impressed perfect spot. Really enjoyed the breakfast

Estiatorio Milos - Montreal

4.7

4.7 (1702)

CAN$51 and over

Seafood

Mile End

About the restaurant

The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.

Top review

zoe

Dined 5 days ago

Wonderful experience. I made some changes ahead of time and they were very quick to respond and accommodate. Great service all around.

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4.7

4.7 (3786)

CAN$51 and over

Quebec

Old Montreal

About the restaurant

In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

Top review

Kenneth

Dined 5 days ago

Excellent restaurant overall, food and service were top notch

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