Award-winning Restaurants in the UK & Ireland

by OpenTable

Updated March 29, 2023

Roll out the red carpet - these restaurants are racking up critically-acclaimed awards and rave reviews. Book the best of the best in UK and Ireland to see what all the buzz is about.

Alain Ducasse at The Dorchester

4.7

4.7 (999)

£41 and over

French

Mayfair

About the restaurant

The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.

Top review

FionaVIP

Dined on Dec 6, 2024

The food was divine, the service exceptional. The environment quite dull and maybe that is by design so diners focus on the food and the experience but a little more decor would have been pleasing to the eye.

Discover more

Experience

Experience our newly crafted 5-course menu

Angler - London

4.7

4.7 (1123)

£41 and over

Seafood

Liverpool Street

About the restaurant

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

Top review

John

Dined on Dec 13, 2024

We had the tasting menu. The food was outstanding and the staff very friendly. Perfect restaurant for a celebratory meal

Discover more

Experience

January 5 Course Tasting Menu

Experience

Tasting Menu

Benares

4.5

4.5 (6102)

£41 and over

Indian

Mayfair

About the restaurant

Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Top review

AnneVIP

Dined on Dec 12, 2024

My fiancé and I agreed that this is the best Indian food we’ve ever had! We did the tasting menu and while pricy we knew that we often fall into the bad habit of ordering the same thing. It was well worth it. The display of each course for the tasting menu was beautiful and creative! Would definitely recommend!

Discover more

Claude Bosi at Bibendum

4.7

4.7 (1693)

£41 and over

French

South Kensington

About the restaurant

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Top review

Laurence

Dined 1 day ago

It was my partner’s birthday and the staff made sure to make it a special occasion . We were invited to meet Claude himself and our every need was catered to. I have been to lots of Michelin restaurants but this was by far the stand out. An experience as it should be.

CORE by Clare Smyth

4.9

4.9 (3487)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

GrahamVIP

Dined 4 days ago

Simply outstanding in every respect. A large and attentive team and excellent food.

Discover more

Decimo at The Standard, London

4.2

4.2 (756)

£41 and over

Contemporary Mexican

King's Cross

About the restaurant

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

Top review

Richard J

Dined 2 days ago

A real surprise up in the 10th floor. Perfect place for a dinner for two or a group vibe. Buzzing and lively yet cosy and intimate spaces at the same time. A real find.

Discover more

Experience

£30 Autumn Express Menu

Experience

Late Night Sobremesa at Decimo

Experience

£65 Decimo Vegan Set Menu

Dinner by Heston Blumenthal

4.6

4.6 (6625)

£41 and over

British

Knightsbridge

About the restaurant

Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.

Top review

OpenTable Diner

Dined on Aug 8, 2022

Amazing experience! Outstanding service, and provides excellent detail about thought process behind each dish. Excellent taste. Could use a texture. The duck was outstanding. The steak could’ve been a bit more moist and juicy, but was cooked perfectly otherwise. The triple cooked chips were fantastic, especially with the mushroom ketchup.

The Elephant Restaurant

4.9

4.9 (2706)

£41 and over

Modern European

Torquay

About the restaurant

Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.

Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.

Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.

A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.

Children's menu is only available at lunch for ages 10 and under.

Tasting menu only available in the evening unless requested via phone in advance.

Top review

Johno

Dined 3 days ago

Great all around experience. Food is thoughtful, beautiful and delicious.

The Freemasons at Wiswell

4.7

4.7 (2456)

£26 to £40

British

Clitheroe

About the restaurant

Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley.
Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.
While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.

Top review

Gilly

Dined 3 days ago

Absolutely fantastic food, lovely servers. Can't wait to come again

Frog by Adam Handling

4.9

4.9 (3353)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

AllanVIP

Dined 5 days ago

Incredible experience! Inspired cuisine in a fun and relaxed atmosphere.

Galvin La Chapelle

4.6

4.6 (1878)

£41 and over

French

Liverpool Street

About the restaurant

Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.

Top review

Nick

Dined 5 days ago

We took a client for lunch as a thanks for their business during the year - great venue, quality food and service and wouldn't hesitate to go back or to recommend it! A good few year since I had been but Galvin La Chapelle is just as good as it ever was!

Discover more

Experience

Set Lunch Menu

Experience

5 Course Tasting Menu

Experience

7 Course Tasting Menu with a glass of bubble £145

The Greyhound Inn

4.7

4.7 (415)

£26 to £40

Gastro Pub

Woodbridge

About the restaurant

A countryside inn with a daily seasonal menu using local produce

Top review

Carole

Dined 3 days ago

Country pub atmosphere with fabulous food, worth a visit. Lucky to have this locally.

Hakkasan - Hanway Place

4.5

4.5 (6353)

£41 and over

Chinese

Fitzrovia

About the restaurant

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.

Top review

Monica

Dined 2 days ago

Service was a bit random and slower than in Mayfair

Discover more

Experience

The Devil Wears Prada - 3 courses & cocktail

Experience

Weekend Brunch

Experience

New Year's Eve Lost in Shanghai £178pp

Hakkasan Mayfair

4.6

4.6 (7859)

£41 and over

Chinese

Mayfair

About the restaurant

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

Top review

Thalia

Dined 1 day ago

A great ambience, excellent service with the waiters being very helpful, and high quality food. Overall an enjoyable and superb experience. A favourite place in London for eating out.

Discover more

Experience

Taste of Hakkasan - 3 Course Menu

Experience

Taste of Hakkasan - 3 Course Menu with Champagne

Experience

New Year's Eve Lost in Shanghai £218pp

Harwood Arms

4.8

4.8 (3624)

£41 and over

Gastro Pub

Fulham

About the restaurant

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Top review

Rachel

Dined 4 days ago

Been meaning to go to the Harwood Arms for ages - managed to get a booking for my husband’s birthday. Exceptional food, meaty, rich and delicious. Lovely, relaxed, unpretentiousness ambience in a refreshingly old-fashioned pub atmosphere. Surprisingly reasonably priced. Will definitely go again.

Hélène Darroze at The Connaught

4.7

4.7 (803)

£41 and over

French

Mayfair

About the restaurant

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top review

Parth

Dined on Dec 9, 2024

A superlative experience. Often, dining at a fine dining establishment either is too avant garde/experimentative, or is conventional with a stiff upper lip. Helen Darroze is neither; what it is is amazing hospitality, personal conversations, great ambience and exceptional service. The food itself is second to none. Each dish is a perfect and pure representation of what it’s meant to be, and every ingredient is both actively present in the dish and singing in harmony with the others. The wine list is incredible too and the sommelier offered us excellent pairing recommendations. Go for a special meal, you won’t go wrong.

Kai

4.7

4.7 (1855)

£41 and over

Chinese

Mayfair

About the restaurant

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Top review

EstherVIP

Dined 4 days ago

The food was amazing and the staff could not be more attentive! Loved everything and if you are in the mood for an afternoon tea, their's is original and fabulous!

Discover more

Popular dish

Wasabi Prawns

La Dame De Pic London

4.8

4.8 (1497)

£26 to £40

French

Tower Hill

About the restaurant

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Top review

WayneVIP

Dined on Dec 14, 2024

Great evening of exceptional service and just as significant, the locally sourced food based on the chef’s personal inspiration

Discover more

Experience

Lunch Menu

Le Gavroche - Michel Roux Jr

4.8

4.8 (1812)

£41 and over

French

Mayfair

About the restaurant

Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.

Top review

PaulS

Dined on Jan 9, 2024

Outstanding as always. Has been our favourite London rfestaurant for years and will be missed when closes in January 2024

Locanda Locatelli

4.4

4.4 (1038)

£41 and over

Italian

Marylebone

About the restaurant

Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.

Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch

“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”

Top review

SusannaVIP

Dined 2 days ago

An absolute favourite. Super food and amazing service.

Discover more

Midsummer House Restaurant

4.8

4.8 (376)

£41 and over

British

Cambridge

About the restaurant

As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.

Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.

Top review

Ben

Dined on Dec 11, 2024

Spectacular experience from start to finish. The staff were all fantastic, thank you for making my wife’s birthday so special.

Discover more

Experience

£95 Weekday Lunch Menu

Experience

£160 Lunch Tasting Menu

Experience

£270 Tasting Menu

Opheem

4.9

4.9 (1400)

£41 and over

Indian

Birmingham

About the restaurant

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

Top review

Mayassa

Dined on Dec 13, 2024

From arriving, it was a fabulous set up, the lounge where we we had cocktails and canapés was lovely, then after half an hour we were taken to the restaurant upstairs. Course after delicious course arrived and were beautifully presented and explained. We thoroughly enjoyed them BUT as soon as we took the last bite and put the cutlery down, the plate was whisked away before we’d even chewed and swallowed. I did comment each time ‘ that’s too quick’ and it meant that we felt we were on a conveyor belt and rushed. We’d driven up from Kent ( booking an hotel for the night) and arrived at the hotel literally 40 minutes before our seating time and so we were wanting to relax but this meant we were rushed. And as soon as we finished our last course with wine still in our glasses, they wanted to move us back to the lounge for coffee and petit fours but I refused saying I wanted to finish my wine. As we commented to each other and compared it it to Aulis/Raby Hunt/ Frog/ L’enclume/ Roux at Landau/ Gavroche/ Fat Duck etc.. we decided this was far far too rushed and at that very moment I got my phone out and booked Aulis for our 5th time. Nice though Opheem was, I think we’ll stick to our Aktar at Home deliveries that we’ve had for the last 4/5 yrs and have them relaxing at home. The staff were excellent but the management have decided to maximise revenue by processing customers through - very sad.

Paco Tapas

4.6

4.6 (2054)

£26 to £40

Tapas / Small Plates

Bristol

About the restaurant

Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.

Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.

Top review

Catherine

Dined on Dec 14, 2024

Delicious food, lovely restaurant, very expensive but it’s worth it!

Discover more

The Parlour Bar & Kitchen

3.6

3.6 (147)

£25 and under

British

Docklands

About the restaurant

The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.

Top review

ClaireVIP

Dined on Oct 10, 2024

Delicious steak sandwich- can’t wait to have it again!

Petrus — Gordon Ramsay

4.8

4.8 (2563)

£25 and under

French

Knightsbridge

About the restaurant

Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.

Top review

felicity

Dined on Dec 7, 2024

Thank you for a truly wonderful evening . The food , service and ambience were all 10/10 .

Discover more

Experience

Christmas Day

Experience

Christmas Day - Kitchen Table

Experience

New Year's Eve Dinner

Pied à Terre

4.8

4.8 (412)

£41 and over

French

Fitzrovia

About the restaurant

Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.

The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.

Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.

Top review

Sarah

Dined 3 days ago

We were accommodated very last minute without any fuss, the plant based tasting was incredible & we left feeling very full! Very thoughtful and creative cooking, worth the experience. Warm and inviting restaurant & staff!

Portland Restaurant

4.9

4.9 (2211)

£41 and over

British

Marylebone

About the restaurant

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Top review

Paolo

Dined 5 days ago

Enjoyed the food and the wine. Expected a cozier and quieter place, maybe expected too much from the star

Restaurant Gordon Ramsay

4.7

4.7 (1953)

£25 and under

Unspecified

Chelsea

About the restaurant

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Top review

Georgina

Dined 1 day ago

We had the Menu Prestige and it was absolutely delicious.

Discover more

Experience

Inspiration Table Experience

Experience

New Year's Eve

Francatelli

4.2

4.2 (1556)

£26 to £40

Contemporary British

Mayfair

About the restaurant

Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.

Top review

Nikolaos

Dined on Dec 10, 2024

Excellent stuff, very welcoming and professional. Fast service and efficient. Exquisite food, with only fresh ingredients that makes you want to try the whole menu. Highly recommended.!!!

Discover more

3 Courses Menu, New Year's Eve 2024

Shibden Mill Inn

4.7

4.7 (2299)

£26 to £40

Gastro Pub

Halifax

About the restaurant

Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.

Top review

paul

Dined 4 days ago

Please remember there is a service charge on the bill of around 10% Yes, It can be take off and pay a tip of your own ... but thats leaves an arkward conversation at the end of a good night with company ...

St. JOHN Smithfield

4.8

4.8 (4104)

£41 and over

British

Farringdon

About the restaurant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review

Mike

Dined 3 days ago

Amazing as ever. Busy and lively. Waiter was very good and food was amazing.

Discover more

Popular dish

Eccles Cake and Lancashire Cheese

Popular dish

Welsh Rarebit

Popular dish

Roast Bone Marrow and Parsley Salad

Restaurant Story London

4.8

4.8 (1081)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

BonnieVIP

Dined 2 days ago

What a fantastic evening. The food was absolutely delicious. Everything was beautifully prepared, and the presentation was fun, fresh, and lovely. We also got the wine and cocktail pairing. The drinks were so interesting, and paired perfectly with the food. More importantly, the sommelier explained each wine and cocktail to us, carefully explaining the flavors, why that drink was chosen, and the many tones of the drinks. Was very fun and enlightening. All of the staff (and there were many taking care of us!) were just incredible. Knowledgeable, fun, friendly, personable staff. We even got to tour the kitchen and take pictures with the chef and team. Just a fantastic FIVE hour experience. Thankyou.

The Ivy Asia, Mayfair

4.4

4.4 (3074)

£25 and under

Asian

Marble Arch

About the restaurant

Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.

Top review

Maryke

Dined 5 days ago

Honestly one of the best experiences I’ve had as an end of year team outing. The food was amazing! The service excellent. The decor… oh wow! The little details and even fabulous Christmas crackers. Well done! You didn’t disappoint.

Discover more

Experience

New Year's Eve Experience

Experience

Ivy Asia Festive Afternoon Tea

Experience

The Ivy Asia Experience Menu

The Bakers Arms

4.6

4.6 (1214)

£25 and under

Gastro Pub

Bishops Waltham

About the restaurant

The Bakers Arms is a relaxed, informal country pub that has been serving award winning food in the stunning Meon Valley for over 10 years. Come and enjoy our log fire in the Winter months and our sun trap terrace in the Summer. The pub is in the beautiful village of Droxford, Hampshire, which is part of The Southdowns National Park.

Top review

Linda

Dined 1 day ago

The Bakers Arms is a quiet, traditional pub which serves excellent, good value food in relaxing surroundings.

The Black Bull Hotel

3.6

3.6 (73)

£25 and under

Pub

Penrith

About the restaurant

Nestled in the village of Kirkby Stephen, the Black Bull is a traditional family friendly inn at the heart of the local community. We welcome locals and fleeting visitors alike who all take advantage of having both the Lake District and North Pennines right on our doorstep. Providing a great range of drinks to inspire the taste buds and excellent pubs classics to indulge any craving. As well as 9 comfortable rooms for a place to rest your head, we are the perfect respite no matter if it's a few days, or just a few hours, the Black Bull is the place to be.

Top review

BridgetG

Dined on May 14, 2024

I chose the chicken satay skewers. Sadly the chicken was burnt on the outside and very dry . The coconut and peanut dip tasted only of mayonnaise. The fries were okay. My partner had the suet pudding and mashed potatoes. He ate it all. We had a chocolate pud with vanilla ice cream. The chocolate cake was dry and the vanilla ice cream was grey and didn't taste of vanilla at all. Very disappointed. We have eaten out every night on the CtC and it's been really good but last night even though I was very hungry I left my food. So it wasn't good .

The Broad Chare

4.8

4.8 (3188)

£26 to £40

British

Newcastle upon Tyne

About the restaurant

We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.

To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.

Thank you for your continued support and understanding and we look forward to seeing you.

Top review

Lillian

Dined 6 days ago

Great service,food lovely,restaurant has a great atmosphere. .

The Drapers Arms

4.7

4.7 (1594)

£25 and under

Gastro Pub

Angel

About the restaurant

GARDEN BOOKING VIA PHONE OR EMAIL ONLY.

The Drapers Arms is a lovely 1830s pub in a residential area of Islington

Very much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.

Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.

Top review

Lindsey

Dined 6 days ago

Always great. The food is on point as is the service even on a very busy Christmas evening service.

The Duncombe Arms

4.6

4.6 (2252)

£26 to £40

British

Ashbourne

About the restaurant

The Duncombe Arms is a beautiful, traditional country pub situated at the heart of the lovely rural village of Ellastone on the Staffordshire / Derbyshire border. Located on the edge of the Peak District near the towns of Ashbourne and Uttoxeter it is a great place to visit providing a delightful setting in which to enjoy a drink, some lovely food, as well as a chat with friends or family.

Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef Scott Law. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.

Top review

Christine

Dined 3 days ago

Very welcoming environment with an excellent menu to suit every budget. A comprehensive wine list and extremely tasty food. I wouldn’t hesitate to recommend.

The Greyhound Pub & Dining

4.9

4.9 (2179)

£26 to £40

British

Beaconsfield

About the restaurant

Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.

Top review

Maxine

Dined 2 days ago

Amazing evening, beautiful restaurant, fabulous food . Can’t wait to go again .

The Grill by Tom Booton

4.7

4.7 (183)

£41 and over

British

Mayfair

About the restaurant

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

Top review

MarkVIP

Dined on Nov 30, 2024

This was a very memorable experience. The food was spectacular and the staff was always there without being intrusive. Not an inexpensive dinner but well worth it

Discover more

Experience

Set lunch menu

Experience

Christmas Eve set menu

Experience

New Year's Eve Early set menu

The High Field

4.5

4.5 (546)

£25 and under

British

Edgbaston

About the restaurant

As well as serving quality fresh food in our restaurant and a range of drinks in the bar, The High Field has a spacious garden and sunny terrace. There is also public parking on-street and adjacent to our garden.

We serve food all day, along with quality draught beers, ale on hand pumps, plus a carefully chosen wine list with quality-variety value. Stay with us, just next door at The High Field Town House, or book The Studio for your next party, celebration or meeting.

Top review

Chris

Dined on Dec 14, 2024

Lovely restaurant with good food. Great service from a very smart and attentive waitress.

The Ledbury

4.9

4.9 (2807)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review

Seiko

Dined 4 days ago

Each dish was superb and beautifully presented.The service was wonderful, professional yet friendly. The sommelier was very knowledgeable and helpful Thank you for a wonderful evening.

The Loch & The Tyne by Adam Handling

4.8

4.8 (1750)

£26 to £40

British

Windsor

About the restaurant

The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.

A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday.
The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.

Top review

Dominic

Dined 2 days ago

Excellent high end gastrointestinal. Can’t fault a single thing. Will definitely be visiting again.

Discover more

Popular dish

Hake white bean chicken butter sauce

The Quality Chop House

4.8

4.8 (2537)

£41 and over

British

Farringdon

About the restaurant

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review

Lucien

Dined 3 days ago

Quality quality quality quality quality quality quality

Discover more

Popular dish

Confit Potatoes

Popular dish

Capezzana olive oil ice cream

Experience

Valentine's Day 2025

The Sportsman Pub

4.5

4.5 (454)

£25 and under

Pub

Burgess Hill

About the restaurant

Welcome to the Sportsman. We look forward to seeing you soon.

Top review

Andrew

Dined on Dec 8, 2024

Lovely Sunday Roast, staff very friendly and accommodating, dog friendly too 😋

The White Horse - Brancaster Staithe

4.6

4.6 (3715)

£26 to £40

British

Brancaster Staithe

About the restaurant

The White Horse is gloriously situated on the marshland coastline of North Norfolk at Brancaster Staithe, a designated area of outstanding beauty.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.

IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.

Top review

michelle

Dined 5 days ago

Lovely window seat, friendly staff and excellent food

Discover more

Popular dish

Seafood Platter to Share

Popular dish

Norfolk Lobster

Popular dish

Aged 8oz Sirloin Steak

Trinity

4.9

4.9 (3558)

£41 and over

European

Clapham

About the restaurant

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review

KimVIP

Dined 1 day ago

Fantastic experience for lunch, as always wonderful food, wonderful service. A great pre-Christmas event.

Discover more

Experience

New Year's Eve at Trinity

The Waterside Inn Ware

3.9

3.9 (5)

£25 and under

British

Ware

About the restaurant

Located overlooking the river in the idyllic town of Ware, The Waterside is a beautiful and friendly traditional pub that is the perfect place to meet with friends and family and create some unforgettable experiences. Whether you are joining us for a relaxing meal in our cozy and inviting interior or you are soaking up the sun of=r watching the river in our garden we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about amazing experiences we offer a huge range of Seafood, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘home comforts’, pub classics, and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...

Top review

KathyE

Dined on Jun 9, 2024

Good value roast dinner. One small issue - they advertise unlimited roast potatoes, Yorkshires and gravy. We asked 3 times for extra gravy as the meal was quite dry. The gravy did not come and there was no explanation or apology. Otherwise, it was all good.

Wild Honey St James

4.6

4.6 (1013)

£41 and over

French

Piccadilly

About the restaurant

Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre.

The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.

A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.

Top review

Laurence

Dined on Dec 14, 2024

Really lovely bistro. We had the working lunch last saturday. Just amazing value at £45 for 3 courses. We took the £59 per head which included a glass of champers, coffee and sweets after. The first course of venison ragu with gnocchi. The meat and flavour was intense and moreosh The main was the belly pork with roscoff onion The food was wonderful. Meaty jus and crackling to die for Dessert was a modern interpretation of an apple crumble - not too sweet, not too sharp. Just right

Glovers Alley

4.7

4.7 (1149)

€51 and over

Irish

Grafton Street

About the restaurant

Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.

Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.

Top review

Jane

Dined 1 day ago

Elegant but relaxed - outstanding service - delicious food - 3rd visit here- will definitely return !

Woven by Adam Smith

4.6

4.6 (50)

£41 and over

British

Ascot

About the restaurant

Coworth Park is part of Dorchester Collection, the world's foremost five-star hotel group. Its luxurious hotel, spa and 240-acre equestrian estate is a welcome oasis of calm: country house living reinvented for the modern day. Woven by Adam Smith is the hotel's newest restaurant, bringing contemporary dining to its Georgian manor house setting. A truly elevated dining experience, chef Adam Smith's menu brings you a tapestry of familiar flavours reimagined in unexpected ways, combining British classics with innovative modern touches. Each dish on the seasonally changing menus tells a story and all these stories come together to create an extraordinary dining experience. The restaurant is delicately illuminated by contemporary light installations, and its clever separation of dining spaces creates an intimate atmosphere. For larger parties, there’s a private dining room seating up to 12 guests.

Top review

Liz111

Dined on Dec 16, 2023

We had an amazing visit - service was impeccable from start to finish, the food was outstanding, and the visit to the cheese room was the icing on the cake. Really good value for money considering the quality of the food and the service, we'll definitely be returning

Brasserie Zedel

4.4

4.4 (3541)

£25 and under

French

Piccadilly

About the restaurant

Located in Central London in Piccadilly Circus and adjacent to Soho, Brasserie Zédel is a grand Parisian brasserie with a café and bar. The restaurant serves traditional French food at remarkably good value with a lively atmosphere.

Brasserie Zédel is open throughout the day, serving lunch and dinner and all through the afternoon. You can also experience live music which is played in the brasserie in the evenings for diners to enjoy until close.

Within close proximity to Shaftesbury Avenue and Regent Street, Brasserie Zédel is the ideal location for a meal before or after a day of sightseeing. Alternatively, you can join for a pre or post theatre meal as it is located within walking distance from the West End including the Piccadilly Theatre and the Harold Pinter Theatre.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888.

Top review

TOMVIP

Dined 4 days ago

The food was not as hot as it could have been if I'm honest

Bryn Williams at Porth Eirias

4.6

4.6 (3497)

£25 and under

Seafood

Colwyn Bay

About the restaurant

This big open space with its easy, informal mood has an open kitchen where Bryn’s team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach.

Top review

Gwyn

Dined 4 days ago

Love this place! Excellent food and service and amazing sea views. Diolch yn fawr.

The Charlton Arms

4.6

4.6 (1510)

£25 and under

British

Ludlow

About the restaurant

Overlooking the historic Ludford bridge, just a few minutes walk from the town centre of Ludlow, the Charlton Arms is the epitome of a charming Pub. The kitchen, headed up by Krizstian Balogh, focusses on great British food and features a wealth of local produce. Fantastic pub classics feature strongly alongside accomplished dishes. Real Ales and local Ciders sit proudly amidst the eclectic selection of wines to suit every budget. To make the most of a visit to the Charlton, there are nine comfortable en-suite bedrooms. The breakfast menu, from Clun Valley Eggs, locally cured bacon and Ludlows' famed sausages to the finest smoked salmon has something for everyone. Independently run by Cedric and Amy Bosi, a warm welcome is guaranteed. Children are welcome and are provided with a children's menu. For the dog lovers amongst you, well behaved dogs are allowed in, and with the beautiful walks around Ludlow and its Whitcliffe Common, muddy boots are always a feature of the pub!

Top review

Dominic

Dined 5 days ago

Brilliant food, excellent service, loved the ambience of the place with the Christmas decorations

Farang London

4.7

4.7 (694)

£26 to £40

Thai

Highbury/Islington

About the restaurant

Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.

Top review

Deborah

Dined 2 days ago

Absolutely delicious meal, great service, great atmosphere - have wanted to go for ages - will be back!

Discover more

Experience

Valentine's Day

The Fox & Hounds

4.7

4.7 (512)

£26 to £40

Gastro Pub

Battersea

About the restaurant

To all our wonderful customers,

Thank you so much for all your support over the past 2 years - we're now looking forward to life getting back to normal!

For larger bookings please contact us directly on 0207 924 5483 or thefoxbattersea@gmail.com

We look forward to seeing you soon!

Top review

Barbara

Dined on Nov 9, 2024

A great local pub serving wonderful food in a warm and welcoming atmosphere. Regularly changing menu offering freshly cooked, innovative and delicious food. Equally good for a quick drink or a longer visit. Love it!

Kateh

4.8

4.8 (581)

£26 to £40

Persian

Maida Vale

About the restaurant

Thank you for choosing Kateh. We look forward to serving you.

Top review

Fernando

Dined on Dec 5, 2024

Excellent restaurant has charm and talent. Thank you

Kricket Soho

4.5

4.5 (27)

£26 to £40

Indian

Soho

About the restaurant

Located a stone's throw from the bright lights of Piccadilly Circus, our first bricks and mortar site is open seven days a week for lunch and dinner including pre-theatre dining in the heart of the West End.

We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.

Top review

Kurumi

Dined on Sep 17, 2024

The stuff was very kind to call me about the thing we left at the restaurant, so we were able to go back to get it. Thank you.

Primeur

4.6

4.6 (1123)

£26 to £40

Farm-to-table

Stoke Newington

About the restaurant

Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.

You can find our menu posted daily on Instagram @primeur_restaurant

Top review

Tom

Dined 7 days ago

Like always, the experience was perfect, from the service, food, and wine. One of my favourite dining spots.

The Chequers - Bath

4.6

4.6 (2028)

£25 and under

British

Bath

About the restaurant

IN THE BEAUTIFUL GEORGIAN CITY OF BATH, Chequers has been the central meeting point for the community on River Street, Royal Crescent and Circus for countless years.
We hope to continue that tradition offering a friendly bar stool for a chat or a cosy corner for lunch or dinner with friends. Traditional ales, a vibrant wine list and chic cocktails all complement a stunning menu of classic British cuisine.

Top review

Michael

Dined 2 days ago

Excellent food as always. Our waiter was also very good.

Waterman

4.3

4.3 (42)

£26 to £40

European

Belfast

About the restaurant

Niall, a proud champion for Northern Ireland’s tourism and hospitality sector, we’re thrilled to announce that Waterman opens under the same roof as our Waterman House Cookery School. Our plans for an exciting, creative hub in the heart of the Cathedral Quarter can help breathe new life into this vibrant part of the city, and we believe it’s the perfect spot for a new culinary venture.

“Customers will enjoy a relaxed atmosphere and excellent classic European-style cuisine made with quality local produce. What people want more than ever is quality food and great service, and that’s what we will deliver at Waterman.

The kitchen team is headed up by former James Street apprentice and head chef at Hadskis Aaron McNeice has been appointed head chef at Waterman.

Top review

orla

Dined on Nov 22, 2024

Food was amazing. The tables are just too close together. 1.5hrs is rushed for a couple out dining. It’s not just about the food, it’s the whole experience! Whilst I like social dining ( benches), I wasn’t planning it on this occasion . The steak was lovely-the food was served hot ( perfect).

Westerns Laundry

4.8

4.8 (1674)

£26 to £40

Modern European

Holloway

About the restaurant

Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.

Top review

TomVIP

Dined 4 days ago

Wonderful food, great service, will be back. Each of the dishes designed and prepared with care, leading to great results. House wine (both red and white) excellent and very reasonably priced.

Allegra

4.8

4.8 (622)

£41 and over

Modern European

Stratford

About the restaurant

Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.

Top review

DennisVIP

Dined on Aug 17, 2024

This is one of London's greatest restaurants that because it has remained relatively undiscovered is sadly I have learnt will close at the end of this month.

Discover more

Experience

Weekend Lunches at Allegra

Explore other cities and regions

Kowloon

New Territories

Hong Kong

Other ways to experience the world through dining

Must Try Korean Dishes The Greats Explore Asian-Owned and -Operated Restaurants Explore Award-Winning Restaurants on OpenTable The Best Bars on OpenTable TKTK The Best Restaurants for Breakfast on OpenTable The Best Brunch Restaurants The Best Burgers best cafe in town