London's Award-winning Restaurants

by OpenTable

Updated April 18, 2023

Roll out the red carpet - these restaurants are racking up critically-acclaimed awards and rave reviews. Book the best of the best in London to see what all the buzz is about.

The Greyhound Pub & Dining

4.9

4.9 (2174)

£26 to £40

British

Beaconsfield

About the restaurant

Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.

Top review

Pam

Dined 4 days ago

Delightful! Met up with 2 friends for a pre-Christmas lunch - the staff were brilliant, so friendly and knowledgeable. This is our go-to restaurant. Big thanks to all staff - have a great Christmas, you deserve the rest!!!

The Waterside Inn Ware

3.9

3.9 (5)

£25 and under

British

Ware

About the restaurant

Located overlooking the river in the idyllic town of Ware, The Waterside is a beautiful and friendly traditional pub that is the perfect place to meet with friends and family and create some unforgettable experiences. Whether you are joining us for a relaxing meal in our cozy and inviting interior or you are soaking up the sun of=r watching the river in our garden we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about amazing experiences we offer a huge range of Seafood, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘home comforts’, pub classics, and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...

Top review

KathyE

Dined on Jun 9, 2024

Good value roast dinner. One small issue - they advertise unlimited roast potatoes, Yorkshires and gravy. We asked 3 times for extra gravy as the meal was quite dry. The gravy did not come and there was no explanation or apology. Otherwise, it was all good.

Alain Ducasse at The Dorchester

4.7

4.7 (999)

£41 and over

French

Mayfair

About the restaurant

The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.

Top review

Fionavip

Dined on Dec 6, 2024

The food was divine, the service exceptional. The environment quite dull and maybe that is by design so diners focus on the food and the experience but a little more decor would have been pleasing to the eye.

Discover more

Experience

Experience our newly crafted 5-course menu

Angler - London

4.7

4.7 (1123)

£41 and over

Seafood

Liverpool Street

About the restaurant

Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

Top review

JUstinvip

Dined 5 days ago

The dishes were superb. John, the sommelier was fantastic.

Discover more

January 5 Course Tasting Menu

Benares

4.5

4.5 (6103)

£41 and over

Indian

Mayfair

About the restaurant

Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Top review

OferZ

Dined 4 days ago

Super friendly team from start to finish. Food was exceptional - Star dish was Chicken Dumplings. Thank you and Well done!

Discover more

Claude Bosi at Bibendum

4.7

4.7 (1688)

£41 and over

French

South Kensington

About the restaurant

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Top review

Steve

Dined 5 days ago

So wonderful the food and the staff were amazing. Would go back in a heartbeat

CORE by Clare Smyth

4.9

4.9 (3481)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

Lynn

Dined 2 days ago

What a wonderful experience. From start to finish an absolute joy. What a way to celebrate my 60th. Definitely coming back x

Discover more

Decimo at The Standard, London

4.2

4.2 (750)

£41 and over

Contemporary Mexican

King's Cross

About the restaurant

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

Top review

Annevip

Dined 2 days ago

A really wonderful place! Cool vibe and the interior design was beautiful! The food was great - our favorites were the tacos. We tried the shrimp, black bean and carnitas. Exceeded all expectations. Would recommend!

Discover more

Experience

£30 Autumn Express Menu

Experience

Late Night Sobremesa at Decimo

Experience

£65 Decimo Vegan Set Menu

Dinner by Heston Blumenthal

4.6

4.6 (6627)

£41 and over

British

Knightsbridge

About the restaurant

Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.

Top review

OpenTable Diner

Dined on Aug 8, 2022

Amazing experience! Outstanding service, and provides excellent detail about thought process behind each dish. Excellent taste. Could use a texture. The duck was outstanding. The steak could’ve been a bit more moist and juicy, but was cooked perfectly otherwise. The triple cooked chips were fantastic, especially with the mushroom ketchup.

Frog by Adam Handling

4.9

4.9 (3349)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

Pamela

Dined 5 days ago

Simply outstanding food with unique tastes. Every course brought a welcome surprise . The service by Monika was attentive and friendly but not intrusive and the sommelier was excellent. I wouldn’t hesitate to recommend this wonderful experience. Quality dining with a wee bit of theatre thrown in. This Lochee lass is delighted Adam Handling is a Dundonian.

Galvin La Chapelle

4.6

4.6 (1876)

£41 and over

French

Liverpool Street

About the restaurant

Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.

Top review

Babra

Dined on Nov 18, 2024

Always a pleasure to visit and they never fail us.

Discover more

Experience

Set Lunch Menu

Experience

5 Course Tasting Menu

Experience

7 Course Tasting Menu with a glass of bubble £145

Hakkasan - Hanway Place

4.5

4.5 (6352)

£41 and over

Chinese

Fitzrovia

About the restaurant

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.

Top review

Abhineetvip

Dined 2 days ago

This is an amazing Michelin star restaurant. The food, service and ambience are top class. We enjoyed my birthday celebration with the family. The set menu was fantastic and totally worth the money spent. It is pricey though but to be expected with such a restaurant.

Discover more

Experience

The Devil Wears Prada - 3 courses & cocktail

Experience

Weekend Brunch

Experience

New Year's Eve Lost in Shanghai £178pp

Hakkasan Mayfair

4.6

4.6 (7851)

£41 and over

Chinese

Mayfair

About the restaurant

With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

Top review

ihab

Dined 4 days ago

Good is excellent but the place is very noisy Service is excellent

Discover more

Experience

New Year's Eve Lost in Shanghai £218pp

Experience

New Year's Eve Lost in Shanghai £268pp

Experience

New Year's Eve Lost in Shanghai £368pp

Harwood Arms

4.8

4.8 (3619)

£41 and over

Gastro Pub

Fulham

About the restaurant

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Top review

Stephen

Dined 4 days ago

Friendly and warm welcome . All the staff relaxed and knowledgeable. Food was for me absolutely perfect .

Hélène Darroze at The Connaught

4.7

4.7 (803)

£41 and over

French

Mayfair

About the restaurant

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top review

Vivekvip

Dined 6 days ago

Hands down one of the best dining experiences I've ever had. The entire Helene team went above and beyond.

Kai

4.7

4.7 (1850)

£41 and over

Chinese

Mayfair

About the restaurant

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Top review

Berfin

Dined on Dec 2, 2024

We enjoyed everything about this restaurant. The lobster noodles were perfectly made, tasted amazing. Everything was made to perfect and tasted spot on. The ambiance of the restaurant was relaxing too. Would highly recommend

Discover more

Popular dish

Wasabi Prawns

La Dame De Pic London

4.8

4.8 (1496)

£26 to £40

French

Tower Hill

About the restaurant

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Top review

Waynevip

Dined 2 days ago

Great evening of exceptional service and just as significant, the locally sourced food based on the chef’s personal inspiration

Discover more

Experience

Lunch Menu

Le Gavroche - Michel Roux Jr

4.7

4.7 (1813)

£41 and over

French

Mayfair

About the restaurant

Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.

Top review

PaulS

Dined on Jan 9, 2024

Outstanding as always. Has been our favourite London rfestaurant for years and will be missed when closes in January 2024

Locanda Locatelli

4.4

4.4 (1030)

£41 and over

Italian

Marylebone

About the restaurant

Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.

Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch

“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”

Top review

Sarah

Dined 1 day ago

Met with friends a pre-Christmas lunch . There was an amazing range of interesting dishes to choose from and all our questions were answered by the waiters. Delicious, relaxed and sophisticated!

Discover more

The Parlour Bar & Kitchen

3.6

3.6 (147)

£25 and under

British

Docklands

About the restaurant

The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.

Top review

Clairevip

Dined on Oct 10, 2024

Delicious steak sandwich- can’t wait to have it again!

Petrus — Gordon Ramsay

4.7

4.7 (2563)

£25 and under

French

Knightsbridge

About the restaurant

Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.

Top review

felicity

Dined on Dec 7, 2024

Thank you for a truly wonderful evening . The food , service and ambience were all 10/10 .

Discover more

Experience

Christmas Day

Experience

Christmas Day - Kitchen Table

Experience

New Year's Eve Dinner

Pied à Terre

4.8

4.8 (409)

£41 and over

French

Fitzrovia

About the restaurant

Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.

The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.

Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.

Top review

Leanne

Dined 6 days ago

Absolutely incredible all round. The food was exquisite, the wine pairings were perfect. The service sets this restaurant apart from others similar - warm and welcoming. The staff are incredibly knowledgeable about the menus and clearly are passionate about excellent food and wine. We met David the owner who was a delight! Special thanks to Sue who made our visit very special and for accommodating our small dog and treating him as he expects to be treated - haha! Will be returning!

Portland Restaurant

4.9

4.9 (2211)

£41 and over

British

Marylebone

About the restaurant

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Top review

David

Dined 5 days ago

Yet again a great meal. The service team are welcoming, efficient and friendly. We will be back.

Restaurant Gordon Ramsay

4.7

4.7 (1952)

£25 and under

Unspecified

Chelsea

About the restaurant

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Top review

Gabrielvip

Dined on Dec 6, 2024

We opted for the Carte Blanche menu, which marks the fourth time we’ve dined at this establishment. As always, the food was truly outstanding, and the service remains exceptional—easily among the best in its class. However, I would not recommend the non-alcoholic drink pairing. The soft drinks tasted overwhelmingly like vinegar, and I believe fruit juice-based options might be a more suitable alternative. On the other hand, my friend chose the wine pairing and found it to be excellent.

Discover more

Experience

Inspiration Table Experience

Experience

New Year's Eve

Francatelli

4.2

4.2 (1556)

£26 to £40

Contemporary British

Mayfair

About the restaurant

Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.

Top review

Geoff

Dined 4 days ago

great food, great service and great location. The tasting menu was superb

Discover more

4.8

4.8 (4094)

£41 and over

British

Farringdon

About the restaurant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review

Michaelvip

Dined 6 days ago

What a fantastic experience. We are fans of “nose to tail” dining and love dishes made with organ meats and other elements not usually served in restaurants. Even so the cuisine here was extraordinary: Exceptionally well cooked and simply presented. And our server James was both knowledgeable and very attentive. All around a smashing dinner. When we return to London we will most definitely come back.

Discover more

Popular dish

Eccles Cake and Lancashire Cheese

Popular dish

Welsh Rarebit

Popular dish

Roast Bone Marrow and Parsley Salad

Restaurant Story London

4.8

4.8 (1077)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

Cathyvip

Dined 3 days ago

It was my 60th birthday so we thought we’d celebrate in style at Restaurant Story. It started really well. We were warmly welcomed, and the food was lovely. Unfortunately our overall experience was let down by the very strange situation with the wine. Despite the sommelier talking to us as soon as we sat down, he did not explain the wine pairings to us, and then he disappeared and when the first course arrived he had still not taken our wine order. The other wait staff were great. They apologised and got it sorted out, but it was all very strange, and not what you expect from a Michelin starred restaurant.

The Ivy Asia, Mayfair

4.4

4.4 (3059)

£25 and under

Asian

Marble Arch

About the restaurant

Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.

Top review

lauren

Dined 7 days ago

Could not have been better… Fantastic interior = Fantastic food = Fantastic staff. Can’t wait to come back.

Discover more

Experience

New Year's Eve Experience

Experience

Ivy Asia Festive Afternoon Tea

Experience

The Ivy Asia Experience Menu

The Drapers Arms

4.7

4.7 (1592)

£25 and under

Gastro Pub

Angel

About the restaurant

GARDEN BOOKING VIA PHONE OR EMAIL ONLY.

The Drapers Arms is a lovely 1830s pub in a residential area of Islington

Very much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.

Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.

Top review

William

Dined 7 days ago

Lovely service, delicious food- particularly the steak, and wonderful wine list!

The Grill by Tom Booton

4.7

4.7 (183)

£41 and over

British

Mayfair

About the restaurant

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

Top review

Markvip

Dined on Nov 30, 2024

This was a very memorable experience. The food was spectacular and the staff was always there without being intrusive. Not an inexpensive dinner but well worth it

Discover more

Experience

Set lunch menu

Experience

New Year's Eve Early set menu

Experience

Christmas Eve set menu

The Ledbury

4.9

4.9 (2806)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review

Karl

Dined 5 days ago

Best food experience you will ever had. Bret and his team are amazing

The Quality Chop House

4.8

4.8 (2534)

£41 and over

British

Farringdon

About the restaurant

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review

Geoff

Dined 5 days ago

Absolutely fantastic food , service and atmosphere

Discover more

Popular dish

Confit Potatoes

Popular dish

Capezzana olive oil ice cream

Experience

Valentine's Day 2025

Trinity

4.9

4.9 (3554)

£41 and over

European

Clapham

About the restaurant

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review

Helen

Dined 2 days ago

Second visit to Trinity and it didn’t disappoint! From start to end everything was faultless. The food is sensational, every course was delicious. The amuse bouche were very welcome too! I can’t even say which was best as it was all so so good. The service was great too, attentive without being overbearing. We look forward to coming back again soon!

Discover more

Experience

New Year's Eve at Trinity

Wild Honey St James

4.6

4.6 (1012)

£41 and over

French

Piccadilly

About the restaurant

Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre.

The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.

A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.

Top review

Samivip

Dined on Nov 19, 2024

Great service and excellent food. A good evening overall. I will come back :)

Brasserie Zedel

4.4

4.4 (3539)

£25 and under

French

Piccadilly

About the restaurant

Located in Central London in Piccadilly Circus and adjacent to Soho, Brasserie Zédel is a grand Parisian brasserie with a café and bar. The restaurant serves traditional French food at remarkably good value with a lively atmosphere.

Brasserie Zédel is open throughout the day, serving lunch and dinner and all through the afternoon. You can also experience live music which is played in the brasserie in the evenings for diners to enjoy until close.

Within close proximity to Shaftesbury Avenue and Regent Street, Brasserie Zédel is the ideal location for a meal before or after a day of sightseeing. Alternatively, you can join for a pre or post theatre meal as it is located within walking distance from the West End including the Piccadilly Theatre and the Harold Pinter Theatre.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888.

Top review

Matthew

Dined 7 days ago

Lovely place with a great ambience. Food not as good value as it once was and service a little forgetful and erratic, but still a great go-to in this part of town.

Farang London

4.7

4.7 (690)

£26 to £40

Thai

Highbury/Islington

About the restaurant

Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.

Top review

Dhruvvip

Dined 3 days ago

Lovely place. Been here loads. Chairs are horribly uncomfortable— from the times of the prior Italian restaurant. Get new chairs at this price point!

Discover more

Experience

Valentine's Day

Kateh

4.8

4.8 (582)

£26 to £40

Persian

Maida Vale

About the restaurant

Thank you for choosing Kateh. We look forward to serving you.

Top review

Fernando

Dined on Dec 5, 2024

Excellent restaurant has charm and talent. Thank you

Kricket Soho

4.6

4.6 (26)

£26 to £40

Indian

Soho

About the restaurant

Located a stone's throw from the bright lights of Piccadilly Circus, our first bricks and mortar site is open seven days a week for lunch and dinner including pre-theatre dining in the heart of the West End.

We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.

Top review

Kurumi

Dined on Sep 17, 2024

The stuff was very kind to call me about the thing we left at the restaurant, so we were able to go back to get it. Thank you.

Primeur

4.6

4.6 (1122)

£26 to £40

Farm-to-table

Stoke Newington

About the restaurant

Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.

You can find our menu posted daily on Instagram @primeur_restaurant

Top review

Conradvip

Dined 2 days ago

Wonderful food, excellent wine list, and lovely service

Westerns Laundry

4.8

4.8 (1671)

£26 to £40

Modern European

Holloway

About the restaurant

Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.

Top review

Julio

Dined 3 days ago

Outstanding food and great service ice, love the ambiance. Also great recommendations on the wine by glass, so very happy with our evening

Allegra

4.8

4.8 (622)

£41 and over

Modern European

Stratford

About the restaurant

Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.

Top review

Dennisvip

Dined on Aug 17, 2024

This is one of London's greatest restaurants that because it has remained relatively undiscovered is sadly I have learnt will close at the end of this month.

Discover more

Experience

Weekend Lunches at Allegra