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Restaurant list

Canada's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated April 18, 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Canada and find out for yourself why these restaurants are beloved by critics and diners alike.
MAJOR TOM
4.7 (5510)
CAN$31 to CAN$50
Continental
Downtown
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Top review
OpenTable DinerVIP
Dined 1 day ago
Tash was a fabulous and charismatic server who took excellent care of us!
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Top review
OpenTable DinerVIP
Dined 1 day ago
Tash was a fabulous and charismatic server who took excellent care of us!
River Café
4.7 (4885)
CAN$31 to CAN$50
Canadian
Calgary
An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.

Getting to River Cafe is just a walk in the park.

Access River Café on Prince's Island Park from:
1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club.
2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market.
3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.
Eau Claire Plaza is currently closed for construction.
Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.

Thank you for choosing to dine with us, we look forward to serving you!
Top review
CodyVIP
Dined 3 days ago
Great all around! Everything we tried was delicious.
An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.

Getting to River Cafe is just a walk in the park.

Access River Café on Prince's Island Park from:
1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club.
2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market.
3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.
Eau Claire Plaza is currently closed for construction.
Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.

Thank you for choosing to dine with us, we look forward to serving you!
Top review
CodyVIP
Dined 3 days ago
Great all around! Everything we tried was delicious.
Ten Foot Henry
4.8 (6399)
CAN$31 to CAN$50
Contemporary Canadian
Calgary
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Top review
Jessica
Dined 2 days ago
So good very delicious. Great service definitely will be going back.
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Top review
Jessica
Dined 2 days ago
So good very delicious. Great service definitely will be going back.
Lulu Bar
4.8 (2354)
CAN$30 and under
Pacific Rim
Downtown
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
Top review
Wyatt
Dined 3 days ago
Excellent menu, excellent execution. We had the Steak with peppercorn sauce and it was amazing
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
Top review
Wyatt
Dined 3 days ago
Excellent menu, excellent execution. We had the Steak with peppercorn sauce and it was amazing
JINBAR
4.9 (552)
CAN$31 to CAN$50
Contemporary Korean
Downtown
At JINBAR, everything revolves around showcasing our high quality, Korea-inspired food. Our carefully selected drink menu is designed to complement our complex flavour profiles. Our open kitchen and pizza bar ensure we are not keeping any secrets from you as you can see your food being prepped every step of the way. We strive to use true ingredients to create true flavours and provide you with a true experience!
Top review
TrevorVIP
Dined 5 days ago
Great space, friendly staff, I liked the cauliflower and black cod more than the fried chicken. Fried chicken always a little too breaded and a touch soggy, but still delicious!
At JINBAR, everything revolves around showcasing our high quality, Korea-inspired food. Our carefully selected drink menu is designed to complement our complex flavour profiles. Our open kitchen and pizza bar ensure we are not keeping any secrets from you as you can see your food being prepped every step of the way. We strive to use true ingredients to create true flavours and provide you with a true experience!
Top review
TrevorVIP
Dined 5 days ago
Great space, friendly staff, I liked the cauliflower and black cod more than the fried chicken. Fried chicken always a little too breaded and a touch soggy, but still delicious!
Maison Boulud
4.8 (2890)
CAN$51 and over
Contemporary French
Downtown
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
Ian
Dined on Feb 27, 2025
Stunning food, beautifully presented and excellently served. Lovely setting too.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
Ian
Dined on Feb 27, 2025
Stunning food, beautifully presented and excellently served. Lovely setting too.
Restaurant Toque!
4.8 (3833)
CAN$51 and over
Quebec
Old Montreal
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
Giustin
Dined 1 day ago
Fantastic food, great ambience, phenomenal service
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
Giustin
Dined 1 day ago
Fantastic food, great ambience, phenomenal service
Estiatorio Milos - Montreal
4.8 (1755)
CAN$51 and over
Seafood
Mile End
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Top review
connie
Dined 4 days ago
Exceptional service, lovely setting and overall a very good experience.
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Top review
connie
Dined 4 days ago
Exceptional service, lovely setting and overall a very good experience.
Île Flottante
4.7 (2036)
CAN$51 and over
International
Mile End
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
LittlewaveVIP
Dined 6 days ago
An unforgettable Culinary Journey I had the pleasure of finally dining at Restaurant Ile Flottante, and it was nothing short of a beautiful culinary experience. From the moment we walked in, the ambiance set the tone for what would be an unforgettable meal. The dishes were not only incredibly flavorful but also visually stunning. Each plate was like a work of art, bursting with color and creativity. You could tell that the chef put immense thought and passion into his creations. Speaking of the chef, we had the opportunity to meet him, and I was so impressed by his humility and kindness. It was clear that he truly care about his craft and the experience of his guests. Our waiter, Jeremie was exceptional. With every dish, he provided thoughtful and detailed explanations that made the experience feel even more personal. It was as if the journey had already begun with his words. His warmth and enthusiasm made the evening even more enjoyable. If you're looking for not just a meal, but an experience that delights all the senses, I recommend everyone l'Ile Flottante and i would definitely put this restaurant on the Michelin list.
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
LittlewaveVIP
Dined 6 days ago
An unforgettable Culinary Journey I had the pleasure of finally dining at Restaurant Ile Flottante, and it was nothing short of a beautiful culinary experience. From the moment we walked in, the ambiance set the tone for what would be an unforgettable meal. The dishes were not only incredibly flavorful but also visually stunning. Each plate was like a work of art, bursting with color and creativity. You could tell that the chef put immense thought and passion into his creations. Speaking of the chef, we had the opportunity to meet him, and I was so impressed by his humility and kindness. It was clear that he truly care about his craft and the experience of his guests. Our waiter, Jeremie was exceptional. With every dish, he provided thoughtful and detailed explanations that made the experience feel even more personal. It was as if the journey had already begun with his words. His warmth and enthusiasm made the evening even more enjoyable. If you're looking for not just a meal, but an experience that delights all the senses, I recommend everyone l'Ile Flottante and i would definitely put this restaurant on the Michelin list.
Atelier - Ottawa
4.7 (1747)
CAN$51 and over
Contemporary Canadian
Downtown
At Atelier, we solely offer an experiential & interactive 40 course tasting menu with pescatarian & vegetarian menus available for $250 per guest. We are not able to offer a vegan menu. Wine pairing options are available

Dining time is 4 hours

We do not accept menu modifications for aversions/dislikes, as this will compromise the integrity of the experience

Should you have any severe allergies, please highlight them in detail at time of booking, keeping in mind that we are not able to omit dairy, gluten, soy, nightshades, mushroom & allium as this impacts the overall experience. We will contact you for further clarification & to determine if we will be able to safely accommodate

Regarding mild allergies, our kitchen is not allergen-free & therefore we cannot guarantee zero cross-contamination

Please note that severe allergies may result in the outright omission of any one course from your experience
Top review
OpenTable Diner
Dined 5 days ago
Every bit as wonderful as any Michelin star restaurant at which I have had the pleasure to dine. Very accommodating staff as well.
At Atelier, we solely offer an experiential & interactive 40 course tasting menu with pescatarian & vegetarian menus available for $250 per guest. We are not able to offer a vegan menu. Wine pairing options are available

Dining time is 4 hours

We do not accept menu modifications for aversions/dislikes, as this will compromise the integrity of the experience

Should you have any severe allergies, please highlight them in detail at time of booking, keeping in mind that we are not able to omit dairy, gluten, soy, nightshades, mushroom & allium as this impacts the overall experience. We will contact you for further clarification & to determine if we will be able to safely accommodate

Regarding mild allergies, our kitchen is not allergen-free & therefore we cannot guarantee zero cross-contamination

Please note that severe allergies may result in the outright omission of any one course from your experience
Top review
OpenTable Diner
Dined 5 days ago
Every bit as wonderful as any Michelin star restaurant at which I have had the pleasure to dine. Very accommodating staff as well.
North and Navy
4.7 (1843)
CAN$51 and over
Italian
Downtown
A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
Top review
Andrea
Dined on Feb 24, 2025
Our server explained each dish and they did not disappoint, definitely in my top 5 all-time favourite meals.
A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
Top review
Andrea
Dined on Feb 24, 2025
Our server explained each dish and they did not disappoint, definitely in my top 5 all-time favourite meals.
Riviera
4.8 (3143)
CAN$51 and over
Contemporary Canadian
Downtown
Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!
Top review
AmandaVIP
Dined 2 days ago
Absolutely amazing as usual. We are always so satisfied with the food and service. Cocktails are phenomenal!
Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!
Top review
AmandaVIP
Dined 2 days ago
Absolutely amazing as usual. We are always so satisfied with the food and service. Cocktails are phenomenal!
Primal
4.7 (1150)
CAN$30 and under
Italian
Saskatoon
Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group. A credit card is required to book all parties of 6 or more. Guests may be charged a $25/person fee for any late cancellations, no-shows, or changes to party size.

Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

For parties larger than 12, and all other inquiries, please contact us directly at primalpastamanager@gmail.com.
Top review
Cassy
Dined 1 day ago
Always spectacular, our server Kasia was so in tune with our needs we didn’t want for anything!
Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group. A credit card is required to book all parties of 6 or more. Guests may be charged a $25/person fee for any late cancellations, no-shows, or changes to party size.

Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

For parties larger than 12, and all other inquiries, please contact us directly at primalpastamanager@gmail.com.
Top review
Cassy
Dined 1 day ago
Always spectacular, our server Kasia was so in tune with our needs we didn’t want for anything!
Hearth Restaurant
4.9 (1826)
CAN$31 to CAN$50
Contemporary Canadian
Saskatoon
Thoughtful prairie cooking, unpretentious atmosphere, strong drink


Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Top review
AngeloVIP
Dined 1 day ago
Amazing food and service. Highly recommend this restaurant.
Thoughtful prairie cooking, unpretentious atmosphere, strong drink


Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Top review
AngeloVIP
Dined 1 day ago
Amazing food and service. Highly recommend this restaurant.
156 Cumberland
4.7 (219)
CAN$31 to CAN$50
Contemporary Korean
Yorkville
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.
Top review
JustinVIP
Dined on Dec 24, 2024
Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value
Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.
Featured on the 2022 Toronto's first Michelin guide.
Top review
JustinVIP
Dined on Dec 24, 2024
Skirt steak and corn pop bingsu excellent. stuffed peppers good. exceptional value
Aanch-Modernistic Indian Cuisine
4.6 (307)
CAN$30 and under
Indian
Entertainment District
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
Surya
Dined on Mar 3, 2025
We had a great time..the food and ambiance were really good. Service is extraordinary. Highly recommend to visit at least once to taste their food.
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
Surya
Dined on Mar 3, 2025
We had a great time..the food and ambiance were really good. Service is extraordinary. Highly recommend to visit at least once to taste their food.
Adrak Yorkville
4.3 (591)
CAN$51 and over
Indian
Yorkville
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
OpenTable DinerVIP
Dined 1 day ago
Amazing experience! Service was incredible as well as the food.
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
OpenTable DinerVIP
Dined 1 day ago
Amazing experience! Service was incredible as well as the food.
Alma Toronto
4.8 (445)
CAN$51 and over
Contemporary Asian
Koreatown
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
DouglasVIP
Dined 6 days ago
This is an absolute gem of a restaurant. Creative and delicious food, excellent service, and a great vibe. One of the city’s best!
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
DouglasVIP
Dined 6 days ago
This is an absolute gem of a restaurant. Creative and delicious food, excellent service, and a great vibe. One of the city’s best!
Amal Restaurant
4.7 (2645)
CAN$31 to CAN$50
Lebanese
Yorkville
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
ElizabethVIP
Dined 2 days ago
Wonderful meal - everything was delicious. Service was outstanding. Very pretty restaurant - will definitely return.
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
ElizabethVIP
Dined 2 days ago
Wonderful meal - everything was delicious. Service was outstanding. Very pretty restaurant - will definitely return.
Chica
4.4 (555)
CAN$31 to CAN$50
Spanish
Entertainment District
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.

Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.

For large party and other inquiries, please email info@barchicatoronto.com.

Top review
GeoffreyVIP
Dined on Mar 2, 2025
What an amazing place to escape to on a cold winters night. You are transported into a Spanish blend of flavours, music and decor. The bikini sandwich paired with the croquettes are definitely a must and will offer you a knockout punch of flavour. Great place for a 1st, 2nd and 23rd date.
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.

Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.

For large party and other inquiries, please email info@barchicatoronto.com.

Top review
GeoffreyVIP
Dined on Mar 2, 2025
What an amazing place to escape to on a cold winters night. You are transported into a Spanish blend of flavours, music and decor. The bikini sandwich paired with the croquettes are definitely a must and will offer you a knockout punch of flavour. Great place for a 1st, 2nd and 23rd date.
Bar Isabel
4.8 (2071)
CAN$51 and over
Spanish
Little Italy / College St.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
OpenTable Diner
Dined 6 days ago
Great dinner tonight, thanks for the great time and we'll be back soon
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
OpenTable Diner
Dined 6 days ago
Great dinner tonight, thanks for the great time and we'll be back soon
Bar Vendetta
4.7 (491)
CAN$31 to CAN$50
Contemporary Canadian
Little Portugal / Dundas West
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Top review
Sebastian
Dined 1 day ago
I had a wonderful dinner date at Bar Vendetta last night. The service was excellent—the staff was incredibly kind and attentive throughout the evening. Our food arrived at the perfect pace, allowing us to enjoy each dish without feeling rushed. Although we didn’t get to try the cocktails, the pasta and small plates were outstanding, with just the right balance of flavors and seasoning. The ambiance was fantastic—from the beautifully decorated walls to the cozy seating, every detail added to the experience. The only thing that could be improved is the music selection, which didn’t quite enhance the atmosphere as much as it could. A more curated playlist could elevate the mood even further. Overall, it's a great spot for a date or a night out, and I’d definitely come back!
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Top review
Sebastian
Dined 1 day ago
I had a wonderful dinner date at Bar Vendetta last night. The service was excellent—the staff was incredibly kind and attentive throughout the evening. Our food arrived at the perfect pace, allowing us to enjoy each dish without feeling rushed. Although we didn’t get to try the cocktails, the pasta and small plates were outstanding, with just the right balance of flavors and seasoning. The ambiance was fantastic—from the beautifully decorated walls to the cozy seating, every detail added to the experience. The only thing that could be improved is the music selection, which didn’t quite enhance the atmosphere as much as it could. A more curated playlist could elevate the mood even further. Overall, it's a great spot for a date or a night out, and I’d definitely come back!
Buca King Street West
4.4 (2012)
CAN$51 and over
Italian
King West
Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.  

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community. 
 
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you! 
Top review
EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.  

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community. 
 
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you! 
Top review
EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Café Boulud
4.7 (3649)
CAN$51 and over
French
Yorkville
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.

Available Monday through Friday from February 3rd to February 13th.

3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person

Prices exclude tax and gratuity
A la carte menu also available
Top review
Rocco
Dined 3 days ago
Excellent service, food was delicious and good serving size, just a bit pricey as one would expect in a location like this- but so worth it.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Danielicious at Café Boulud
Café Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky.

Available Monday through Friday from February 3rd to February 13th.

3-course prix fixe lunch $60 per person
3-course prix fixe dinner $80 per person

Prices exclude tax and gratuity
A la carte menu also available
Top review
Rocco
Dined 3 days ago
Excellent service, food was delicious and good serving size, just a bit pricey as one would expect in a location like this- but so worth it.
Canoe Restaurant and Bar
4.5 (6357)
CAN$51 and over
Contemporary Canadian
Financial District
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Top review
SophieVIP
Dined 2 days ago
Amazing food, ambiance and service ! Mike the sommelier is so knowledgeable and offered great service. Will be back again soon.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Top review
SophieVIP
Dined 2 days ago
Amazing food, ambiance and service ! Mike the sommelier is so knowledgeable and offered great service. Will be back again soon.
Don Alfonso 1890
4.8 (2365)
CAN$51 and over
Contemporary Italian
Harbourfront
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
Amanda
Dined 1 day ago
Excellent experience. Food was incredible and service amazing.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
Amanda
Dined 1 day ago
Excellent experience. Food was incredible and service amazing.
Enigma Yorkville
4.8 (555)
CAN$51 and over
International
Yorkville
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Top review
Clmt
Dined 2 days ago
Fantastic tasting menu and amazing service. Extremely creative
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Top review
Clmt
Dined 2 days ago
Fantastic tasting menu and amazing service. Extremely creative
George Restaurant
4.8 (3437)
CAN$51 and over
Contemporary Canadian
Financial District

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Top review
Rachel
Dined on Mar 5, 2025
Delicious food, great service and warm atmosphere!

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Top review
Rachel
Dined on Mar 5, 2025
Delicious food, great service and warm atmosphere!
GIA TORONTO
4.6 (860)
CAN$30 and under
Vegetarian / Vegan
Little Portugal / Dundas West



Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.
Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Closed on Mondays and Tuesdays in March.
Our new Diner Stefano's is open, please visit Stefanosdiner.com











Top review
Naina
Dined 7 days ago
We had a great delightful experience, and the food was amazing, especially the gnocchi alla sorrentina and sweet potato cheesecake. Would love to visit again!



Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.
Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm,
If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate.
Maximum party size is 5 Friday and Saturday, Bar seating available.
Please visit our website giarestaurant.ca.
For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.
Note: We do not have washrooms on the main floor.
Closed on Mondays and Tuesdays in March.
Our new Diner Stefano's is open, please visit Stefanosdiner.com











Top review
Naina
Dined 7 days ago
We had a great delightful experience, and the food was amazing, especially the gnocchi alla sorrentina and sweet potato cheesecake. Would love to visit again!
Giulietta
4.8 (2245)
CAN$51 and over
Italian
Little Italy / College St.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.


Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.


Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Top review
OpenTable Diner
Dined 4 days ago
The meal was excellent. The stuffed gnocchi was my favourite dish of the night! The combination of taleggio and truffle complemented each other very well. The service was attentive and friendly. The waiter made my birthday dinner feel very special!
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.


Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.


Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Top review
OpenTable Diner
Dined 4 days ago
The meal was excellent. The stuffed gnocchi was my favourite dish of the night! The combination of taleggio and truffle complemented each other very well. The service was attentive and friendly. The waiter made my birthday dinner feel very special!
Grey Gardens
4.8 (1248)
CAN$51 and over
Contemporary American
Chinatown / Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
AnthonyRVIP
Dined 3 days ago
Great food and staff. Rarely leave a review. But had a wonderful time.
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
AnthonyRVIP
Dined 3 days ago
Great food and staff. Rarely leave a review. But had a wonderful time.
Joso's
4.8 (915)
CAN$51 and over
Seafood
Yorkville
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
Top review
OpenTable Diner
Dined 1 day ago
Excellent, friendly service and some fantastic seafood. Spaghettini Leonardo with shrimp, Mussels Buzara and Gamberoni were particularly delicious!
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
Top review
OpenTable Diner
Dined 1 day ago
Excellent, friendly service and some fantastic seafood. Spaghettini Leonardo with shrimp, Mussels Buzara and Gamberoni were particularly delicious!
Koh Lipe Thai - Downtown
4.5 (728)
CAN$30 and under
Thai
The Village
Michelin Guide Canada 2022

We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
Top review
Oscar
Dined 2 days ago
My favorite , the kao soi keeps me coming back. Thank you
Michelin Guide Canada 2022

We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
Top review
Oscar
Dined 2 days ago
My favorite , the kao soi keeps me coming back. Thank you
La Bartola
4.7 (501)
CAN$31 to CAN$50
Mexican
Little Italy / College St.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. 

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
Top review
OpenTable Diner
Dined 4 days ago
It was fantastic as always. Food and service both perfect.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. 

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
Top review
OpenTable Diner
Dined 4 days ago
It was fantastic as always. Food and service both perfect.
Lapinou
4.3 (1188)
CAN$51 and over
Contemporary French
King West
Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours.

Join us for after work snacks, late night sips, and everything in-between.

Top review
Julie
Dined on Mar 1, 2025
We celebrated my birthday here and I am so happy I chose this restaurant. Every item of food we ordered was delicious, our server Kenny took great care of us and the ambience was wonderful. The menu was just right with the different food items offered. It was not complicated and easy to order from. I hope to revisit again and recommend it to our family and friends. My husband and I enjoyed the evening so much and I was served a chocolate cake with a lighted candle. Love the name Lapinou.
Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours.

Join us for after work snacks, late night sips, and everything in-between.

Top review
Julie
Dined on Mar 1, 2025
We celebrated my birthday here and I am so happy I chose this restaurant. Every item of food we ordered was delicious, our server Kenny took great care of us and the ambience was wonderful. The menu was just right with the different food items offered. It was not complicated and easy to order from. I hope to revisit again and recommend it to our family and friends. My husband and I enjoyed the evening so much and I was served a chocolate cake with a lighted candle. Love the name Lapinou.
Madrina Bar y Tapas
4.5 (1402)
CAN$31 to CAN$50
Catalan
Distillery District
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Top review
OpenTable Diner
Dined 6 days ago
Good quality food and great service. Perfect for a date nite if you want to impress someone :)
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Top review
OpenTable Diner
Dined 6 days ago
Good quality food and great service. Perfect for a date nite if you want to impress someone :)
Osteria Giulia
4.8 (973)
CAN$51 and over
Italian
Yorkville
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
jason
Dined 4 days ago
We’ve been twice. It’s def a must try place. Has a neighbourhood vibe of repeat customers.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
jason
Dined 4 days ago
We’ve been twice. It’s def a must try place. Has a neighbourhood vibe of repeat customers.
Prime Seafood Palace
4.8 (873)
CAN$51 and over
Steak
Queen West
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.



Top review
DonVIP
Dined 2 days ago
Exquisite and sublime. Exceptional in every way!
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.



Top review
DonVIP
Dined 2 days ago
Exquisite and sublime. Exceptional in every way!
Quetzal
4.9 (1048)
CAN$51 and over
Mexican
Little Italy / College St.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Top review
MaryVIP
Dined 1 day ago
One of the best meals I've had in awhile! Worth the wait for a reservation. Tasting menu was a nice touch and George was an amazing server.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Top review
MaryVIP
Dined 1 day ago
One of the best meals I've had in awhile! Worth the wait for a reservation. Tasting menu was a nice touch and George was an amazing server.
R&D Restaurant - Toronto
4.6 (1591)
CAN$31 to CAN$50
Contemporary Asian
Chinatown / Kensington Market

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
Jacky
Dined 2 days ago
The service and food were amazing! The R&D fried rice was our group favorite!

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
Jacky
Dined 2 days ago
The service and food were amazing! The R&D fried rice was our group favorite!
Scaramouche Restaurant
4.9 (3172)
CAN$51 and over
French
Midtown / Uptown
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Top review
OpenTable Diner
Dined 2 days ago
As always, Impeccable and scrumptious.. Had oysters, pasta app with Amalfi lemon and fresh asparagus, Bass and veg, and lots of delicious white wine. ❤️
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Top review
OpenTable Diner
Dined 2 days ago
As always, Impeccable and scrumptious.. Had oysters, pasta app with Amalfi lemon and fresh asparagus, Bass and veg, and lots of delicious white wine. ❤️
Viaggio - Toronto
4.7 (347)
CAN$51 and over
Italian
Little Portugal / Dundas West
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Top review
Rethel Ann
Dined on Mar 6, 2025
One of the best restaurants in Toronto, hands down! I’ve been twice now, and the food is absolutely top-notch. Their appetizers are out of this world—we couldn’t get enough of the focaccia and burrata; whatever they put in there is seriously addictive! The beef carpaccio and steak tartare were just as incredible. And the mains? We had to pause and take it all in because they were that good! We tried the cacio e pepe, spaghetti alla nerano, and tortellini—each one was perfection. For dessert, the tiramisu was a flawless 10/10. The service was exceptional, and we felt truly taken care of. Huge compliments to the chef and staff — we can’t wait to come back!
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Top review
Rethel Ann
Dined on Mar 6, 2025
One of the best restaurants in Toronto, hands down! I’ve been twice now, and the food is absolutely top-notch. Their appetizers are out of this world—we couldn’t get enough of the focaccia and burrata; whatever they put in there is seriously addictive! The beef carpaccio and steak tartare were just as incredible. And the mains? We had to pause and take it all in because they were that good! We tried the cacio e pepe, spaghetti alla nerano, and tortellini—each one was perfection. For dessert, the tiramisu was a flawless 10/10. The service was exceptional, and we felt truly taken care of. Huge compliments to the chef and staff — we can’t wait to come back!
Yukashi Japanese Cuisine
5 (358)
CAN$51 and over
Japanese
Yonge and Eglinton
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Top review
Steve
Dined on Mar 6, 2025
We had a wonderful omakase dinner at Yukashi and greatly enjoyed Chef Izutsu's warmth and humor. He and his staff prepared a delicious tasting menu with seasonal ingredients from various regions of Japan. Sitting at the counter and interacting with Chef Izutsu while he prepared the meal was a very enjoyable and memorable experience. The food and service were both excellent, and we would highly recommend Yukashi.
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Top review
Steve
Dined on Mar 6, 2025
We had a wonderful omakase dinner at Yukashi and greatly enjoyed Chef Izutsu's warmth and humor. He and his staff prepared a delicious tasting menu with seasonal ingredients from various regions of Japan. Sitting at the counter and interacting with Chef Izutsu while he prepared the meal was a very enjoyable and memorable experience. The food and service were both excellent, and we would highly recommend Yukashi.
Botanist
4.8 (2804)
CAN$31 to CAN$50
Farm-to-table
Coal Harbour
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Top review
LauraVIP
Dined today
Best meal ever. We did the tasting menu and wine pairing. From the sommelier to the bar tender to our server (same as som - Matthew) to meeting Chef Hector everything was top notch. Vero our bartender was amazing and so welcoming and an amazing mixologist. Get the tasting and wine pairing menu and you won’t regret it!! Thank you for the best meal we’ve had in years!! Thanks Team Botanist for everything!
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices.

The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Top review
LauraVIP
Dined today
Best meal ever. We did the tasting menu and wine pairing. From the sommelier to the bar tender to our server (same as som - Matthew) to meeting Chef Hector everything was top notch. Vero our bartender was amazing and so welcoming and an amazing mixologist. Get the tasting and wine pairing menu and you won’t regret it!! Thank you for the best meal we’ve had in years!! Thanks Team Botanist for everything!
Chang'an
4.6 (360)
CAN$51 and over
Chinese
Yaletown
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.
Top review
OpenTable Diner
Dined on Feb 26, 2025
Great food as always good service good drinks nice & quiet great presentation will be back!
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.
Top review
OpenTable Diner
Dined on Feb 26, 2025
Great food as always good service good drinks nice & quiet great presentation will be back!
Fable Kitchen
4.5 (783)
CAN$31 to CAN$50
Farm-to-table
Kitsilano
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
Top review
AbbyRoseVIP
Dined on Mar 6, 2025
Excellent service — first and foremost. All of the dishes we had were very flavourful, and good portion sizes. The pear salad and squash ragu were my favourite dishes. Cocktails were spot on and wine list was concise and well priced. Can’t wait to return!
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
Top review
AbbyRoseVIP
Dined on Mar 6, 2025
Excellent service — first and foremost. All of the dishes we had were very flavourful, and good portion sizes. The pear salad and squash ragu were my favourite dishes. Cocktails were spot on and wine list was concise and well priced. Can’t wait to return!
Fanny Bay Oyster Bar & Shellfish Market
4.4 (833)
CAN$31 to CAN$50
Seafood
Stadium District
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
Top review
FredBVIP
Dined 1 day ago
Friendly accommodating staff. Fresh oysters. Great tasting prepared dishes from the kitchen. I would definitely return.
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
Top review
FredBVIP
Dined 1 day ago
Friendly accommodating staff. Fresh oysters. Great tasting prepared dishes from the kitchen. I would definitely return.
Homer Street Cafe & Bar
4.7 (3043)
CAN$30 and under
Comfort Food
Yaletown
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district.
Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.
A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Top review
Melissa
Dined 2 days ago
Great food and amazing service. Had a wonderful meal.
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district.
Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.
A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Top review
Melissa
Dined 2 days ago
Great food and amazing service. Had a wonderful meal.
Song (By Kin Kao)
4.7 (573)
CAN$30 and under
Thai
Mount Pleasant
Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).
Top review
Billie
Dined on Mar 6, 2025
pad Thai and beef curry was good, but not for the price. I've had better Thai food for lower prices
Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).
Top review
Billie
Dined on Mar 6, 2025
pad Thai and beef curry was good, but not for the price. I've had better Thai food for lower prices
The Lunch Lady
4.7 (1064)
CAN$31 to CAN$50
Vietnamese
Commercial Drive
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Top review
Peter Ho Cheong
Dined 2 days ago
Beef carpaccio is one of the best in town. The sauce of the steak on rice is a surprise. It tasted so good with the steak and steamed rice. I will definitely come back to try the other dishes.
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Top review
Peter Ho Cheong
Dined 2 days ago
Beef carpaccio is one of the best in town. The sauce of the steak on rice is a surprise. It tasted so good with the steak and steamed rice. I will definitely come back to try the other dishes.
Miku Restaurant - Vancouver
4.8 (6667)
CAN$31 to CAN$50
Japanese
Coal Harbour
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Wine Spectator Award 2024
OpenTable's Top 100 Restaurants 2024


Executive Chef: Kazuhiro Hayashi
Top review
christian
Dined 3 days ago
Incredible value, great service, great venue! The food was amazing and the server was very attentive and knowledgable. Will be returning.
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Wine Spectator Award 2024
OpenTable's Top 100 Restaurants 2024


Executive Chef: Kazuhiro Hayashi
Top review
christian
Dined 3 days ago
Incredible value, great service, great venue! The food was amazing and the server was very attentive and knowledgable. Will be returning.
Osteria Savio Volpe
4.8 (4221)
CAN$51 and over
Italian
Mount Pleasant
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!



We look forward to breaking bread with you!

Top review
Catherine
Dined 1 day ago
Delicious pasta, decent sized portion. Great for a group dinner
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!



We look forward to breaking bread with you!

Top review
Catherine
Dined 1 day ago
Delicious pasta, decent sized portion. Great for a group dinner
The Lobby - Pinnacle Hotel at the Pier
4.3 (1275)
CAN$31 to CAN$50
Continental
North Vancouver
Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
JuliusVIP
Dined 1 day ago
Just wanted to give a shout out to Caitlyn & Alexa for keeping us Regulars Happy. Exceptional service even with some computer glitches you two were professional & polite.
Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
JuliusVIP
Dined 1 day ago
Just wanted to give a shout out to Caitlyn & Alexa for keeping us Regulars Happy. Exceptional service even with some computer glitches you two were professional & polite.
Torafuku
4.4 (742)
CAN$31 to CAN$50
Pan-Asian
Chinatown
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
Linda
Dined 5 days ago
We loved the ambience and finding a restaurant that was calm and easy to have conversation. That food was fantastic and loved the creative expression of the chefs. Wonderful flavour and presentation. It was also so cool that chef or sous chef came a brought a dish. The server was lovely and helpful. Would highly recommend this place!
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
Linda
Dined 5 days ago
We loved the ambience and finding a restaurant that was calm and easy to have conversation. That food was fantastic and loved the creative expression of the chefs. Wonderful flavour and presentation. It was also so cool that chef or sous chef came a brought a dish. The server was lovely and helpful. Would highly recommend this place!
Yuwa Japanese Cuisine (fka Zest Restaurant)
4.9 (1306)
CAN$51 and over
Japanese
Kitsilano
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
AndyVIP
Dined on Feb 22, 2025
A hidden gem, presentatation quality and taste profile of every dish was superb.
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
AndyVIP
Dined on Feb 22, 2025
A hidden gem, presentatation quality and taste profile of every dish was superb.
Boulevard Kitchen & Oyster Bar
4.8 (2602)
CAN$31 to CAN$50
Seafood
Downtown
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Top review
Gilttttttt
Dined on Mar 6, 2025
Incredible food and all the dishes were great, some of the best Oysters I have ever had
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Top review
Gilttttttt
Dined on Mar 6, 2025
Incredible food and all the dishes were great, some of the best Oysters I have ever had
Tojo's Restaurant
4.5 (856)
CAN$51 and over
Japanese
Fairview
Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.

Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.

We celebrated our 30 year anniversary in October 2018.
Top review
Michael
Dined on Mar 2, 2025
We tried the seasonal omakase. The ingredients were all fresh and very tasty and the service was excellent!
Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form.

Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.

We celebrated our 30 year anniversary in October 2018.
Top review
Michael
Dined on Mar 2, 2025
We tried the seasonal omakase. The ingredients were all fresh and very tasty and the service was excellent!

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