Level Small Plates Lounge

Review summary

1. J

   JASON

   Washington DC

   6 reviews

   5.0

   6 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, service, and drinks coupled with making reservations on OpenTable make it a winning combo.
   

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2. M

   Michelle

   Philadelphia

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious, waitresses was amazing and it was a great atmosphere. We enjoyed our time there and I would highly recommend.
   

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3. S

   Susan

   Baltimore

   4 reviews

   5.0

   4 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect evening!! Sever, food and drinks were great.
   

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4. c

   christie

   Chicago

   35 reviews

   3.0

   35 reviews

   Dined on December 5, 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   The host had trouble finding our reaervation I had to find my email confirmation. After being seated we waited quite some time with no service. In fact another table came in after md was served immediately. This is frustrating since we were looking to order a bottle of wine. The beer sale was the best thing we had. Excellent. The rest of the Mel was disappointing. We had the short ribs with udon noodles. The short rib was rather stringy mushy and watery. The noodles lacked flavor as well. The grilled oysters were nothing like New Orleans though admittedly we are spoiled. They were small and the back. Bits completely overpowered. There was no oyster flavor and the tiny oysters were overcooked. The trout was the worst dish. The potatoes nd carrots were so severely undercooked chunks you could not even bite them. Inedible. The fish itself was not fresh and was soft md mushy. Really terrible dish. The prices were fair and the waitress was good. We will not be going back however.
   

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5. R

   Rick

   Washington DC

   1 review

   5.0

   1 review

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great place to stop in for some quick bites. Would highly recommend
   

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6. J

   John

   Washington DC

   5 reviews

   5.0

   5 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We thoroughly enjoyed our meal. The service was great - our service Christine was attentive and helpful. The food was delicious. The ambiance was just right.
   

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7. R

   Renee

   VIP

   Dallas

   46 reviews

   5.0

   46 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazingly delicious, small plates which are just enough and simple to share. Service was impeccable, enjoyable evening!
   

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8. T

   TOSHKA

   VIP

   Baltimore

   14 reviews

   5.0

   14 reviews

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an excellent experience! The service was top notch, food was tasty and hot, and the ambiance was fun and pretty. My husband I ordered the crab lettuce wraps, lamb chops, beef kabobs, grilled oysters and tuna tartare… we’d give everything 5 stars. The only item we didn’t love was the crab bruschetta due to the amount of mayo but the bruschetta bread was soft and delicious and crab was fresh and abundant. We’ll definitely come back to this restaurant.
   

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9. L

   Lami

   Washington DC

   16 reviews

   5.0

   16 reviews

   Dined on November 9, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Trendy hip restaurant. Casual and welcoming with a local feel. Service excellent and on point. A few minutes after we were seated our server Mary introduced herself and checked on us frequently. She had several recommendations in regard to the food and wine and was very savvy about the menu. Tapas very reasonably priced and portions exactly as one would expect. All the servers who assisted with bringing plates to our table were friendly and professional. The wine list diverse and user friendly. Bottle of wine very reasonable. Ours cost $38. A large variety of small plates to choose from. The pork belly as well as the brussels’ sprouts were excellent. Duck confit also excellent with the cabbage and candied carrots. Those carrots were ridiculously delicious - a must have. The “Mac and crab” full of chunks of crab - no fillers- good. Scallops with bacon, good. Grilled oysters, good. Lamb chops slightly overcooked for my personal taste but the seasoning excellent. The trout papillote - a nice presentation but I thought slightly salty and overcooked. For dessert the banana bread pudding fabulous! Noise level moderate, acceptable as we could easily talk and hear each other. A great experience and a restaurant one could go back to over and over again! I understand the menu changes seasonally. For now I’m just looking forward to returning to try the roasted beet salad, the tenderloin kebabs and the short rib udon.
   

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10. K

    Karl

    Washington DC

    6 reviews

    4.0

    6 reviews

    Dined on November 3, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    The service was really good and the food was good as well, everything we ordered we liked.
    

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