Left Bank Menlo Park

Appetizers

• Oysters* $21.00

  Half dozen raw market selection

• L’ASSIETTE DE CHARCUTERIE Et Fromage $26.00

  Housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompanim

• Escargots $14.00

  Pernod garlic butter

• Cheese fondue $16.00

  Brie, blue, and goat cheese, Madeira wine

• Calamari frit $19.00

  Lemon, fennel, peppers, Dijon vinaigrette

• PRAWNS PROVENÇALE $21.00

  Tomato, Niçoise olives, basil, capers, Pernod garlic butter

• STEAK TARTARE* $19.00

  Capers, shallots, Dijon

• Ahi tuna TARTARE* $19.00

  Avocado, cucumbers, fried shallots, Espelette pepper, ciabatta

SOUP & SALADS

• French onion soup $12.00

  Emmenthal, croutons

• Asparagus$16.00

  Sauce gribiche, fines herbs

• SALADE LYONNAISE $15.00

  Frisée, lardons, poached egg

• SALADE VERTE $13.00

  Butter lettuce, fines herbs, shallots, Dijon vinaigrette

• NIÇOISE SALADE* $26.00

  Seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

Chef’s Plats

• CATCH OF THE DAY A.Q.

  Chef’s daily offering

• HOUSEMADE GRILLED SAUSAGE $21.00

  Piperade, roasted fingerling potatoes

• PEA AND MINT RAVIOLI $26.00

  English peas, pea shoots, Parmesan jus

• DUCK CONFIT $29.00

  Pearl couscous, cherries, fava beans, roasted spring onions, fiddleheads

• MUSHROOM BOURGUIGNON $28.00

  Celery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions

• GRILLED PORK CHOP $30.00

  Flageolet bean ragout, carrots, leeks, grain mustard sauce

Burgers

• RACLETTE BURGER* $23.00

  Raclette cheese, maple glazed pork belly, red wine braised shallots

• CHEDDAR CHEESEBURGER* $19.00

  Lettuce, tomato, red onion

• PAIN ET BEURRE$5.00

  Acme levain, French butter, Maldon salt

Classic Entrées

• MOULES FRITES $28.00

  One pound steamed mussels, spinach, white wine, Pernod garlic butt

• BOUILLABAISSE $38.00

  Rock cod, prawns, clams, mussels, saffron tomato broth

• TROUT ALMONDINE $29.00

  Brown butter, roasted almonds, green beans

• SALMON* $32.00

  Artichokes en barigoule, aïoli

• ROCKY JR. HALF ROASTED CHICKEN $29.00

  Pomme purée, jus de poulet

• BEEF BOURGUIGNON $35.00

  Red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

• STEAK FRITES* $35.00

  Skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce

Sides

• Grilled Asparagus$8.00

  Aïoli, fines herbs

• English and sugar snap peas$8.00

  Roasted carrots, mint, tarragon

• Mashed Potatoes$8.00

• Green Beans$8.00

• French Fries$8.00

• Truffle Fries$11.00

Cocktails

• Left Bank Bee’s Knees $15.00

  Lavender infused Bulldog Gin, honey, lemon

• OH LA LA SOUR $16.00

  Conciere Silver Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon float, egg white

• LIMONADE AUX BAIES $17.00

  Hanson Meyer Lemon, strawberry, basil, jalapeño, lemon

• L’epoque $15.00

  Bulldog Gin, Aperol, Fever Tree Grapefruit and Ginger Beer, Lo-Fi Sweet Vermouth

• Petit Pont $17.00

  Skyy Vodka, St. Germain, grapefruit, lemon

• Clear & Stormy $15.00

  Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

• Negroni Tropique $16.00

  New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur

• THE MEADOW $18.00

  Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat

• EAU DE SPA $18.00

  Espolòn Blanco, Tres Agaves Nectar, lime, cucumber

• CASSIS SOUR $17.00

  John Barr Black Scotch, Giffard Crème de Cassis, lemon, Fee Brothers Orange Bitters, egg white

• Jus De Pimm $17.00

  Pimm’s, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime

• Cask & Coffee Negroni $18.00

  Remy 1738, Campari, Mr. Black Coffee Liqueur, Luxardo Amaretto, Trincheri Sweet Vermouth

• TRUFFLE BOULEVARDIER $16.00

  Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth

• ALL ABOARD $20.00

  Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur, Fee Brothers Chocolate Bitters

REFRESHERS

• REFRESHING$9.00

  Cucumber, grapefruit, lime, soda

• TROPICAL$9.00

  Pineapple, orange, lime, orgeat, cinnamon

• HERBACEOUS$9.00

  Fresh herbs, ginger, lemon, soda

Ritual Zero Proof

• LEMONGRASS DREAM $13.00

  “Gin,” lemon, Fever Tree Ginger Beer

• NOT-SO PRICKLY MARGARITA $13.00

  “Tequila,” prickly pear, lime, lemon, soda

• Anti-sour $13.00

  “Whiskey,” cranberry, lemon, egg white

WYLD CBD

*must be 18 years of age 25mg CBD, THC free

• BLOOD | ORANGE | SPARKLING WATER$10.00

• RASPBERRY | SPARKLING WATER $10.00

DRAFT BEER

• Coronado Brewing Co., Weekend Vibes IPA, Coronado $10.00

• North Coast Brewing Co., Scrimshaw Pilsner, Fort Bragg $10.00

• Chimay, Premiere Red Ale, Belgium $15.00

• Allagash, White, Brewed with Spices, Portland $10.00

BOTTLE BEER

• Almanac Beer Co., Love Hazy IPA, Alameda $14.00

• Brasserie Dupont, Vieille Provision, Farmhouse Saison, Belgium $15.00

• Delirium, Tremens, Ale, Melle, Belgium $18.00

• Sincere, Dry Apple Cider, Napa $13.00

• Anderson Valley Brewing Co., Wild Turkey Bourbon Barrel Stout, Boonville $14.00

• Erdinger, Non-Alcoholic, Germany $9.00

Les Vins

VINS MOUSSEUX

• BLANC DE BLANCs

  Piper-Sonoma, “Select Cuvée,” Sonoma County, CA NV

  • gls$15.00
  • btl$90.00

• SPARKLING ROSÉ

  Pierre Sparr, Brut Rosé, Crémant d’Alsace, Alsace, FRA NV

  • gls$15.00
  • btl$90.00

• CHAMPAGNE

  Charles de Cazanove, Brut, “Tete de Cuvée,” Champagne, FRA NV

  • gls$23.00
  • btl$138.00

VINS BLANCS

• Pinot Blanc

  Trimbach, Alsace, FRA ‘19

  • gls$14.00
  • 1/2 crf $42.00
  • btl$56.00

• Pinot GRIS

  J Vineyards, CA ‘22

  • gls$13.00
  • 1/2 crf$39.00
  • btl$52.00

• SAUVIGNON BLANC

  Charles Krug, Napa Valley, CA ‘22

  • gls$15.00
  • 1/2 crf$45.00
  • btl$60.00

• SAUVIGNON BLANC

  Jayson by Pahlmeyer, Napa Valley, CA ‘21

  • gls$27.00
  • 1/2 crf$81.00
  • btl$108.00

• Sancerre

  Michel Girault, “Domaine les Beaux Regards,” Loire, FRA ‘19

  • gls$22.00
  • 1/2 crf $66.00
  • btl$88.00

• RIESLING

  Hugel, “Classic,” Alsace, FRA ‘21

  • gls$17.00
  • 1/2 crf $51.00
  • btl$68.00

• RHÔNE

  Delas, Côtes du Rhône, “St.-Esprit,” Rhône, FRA ‘21

  • gls$14.00
  • 1/2 crf $42.00
  • btl$56.00

• CHARDONNAY

  Domaine Laroche, “Mas la Chevaliere,” Pays d’Oc, Languedoc, FRA ‘21

  • gls$15.00
  • 1/2 crf $45.00
  • btl$60.00

• Burgundy

  Michel Briday, Rully, Burgundy, FRA ‘19

  • gls$26.00
  • 1/2 crf $78.00
  • btl$104.00

• CHARDONNAY

  Frank Family, Carneros, CA ‘21

  • gls$20.00
  • 1/2 crf $60.00
  • btl$80.00

• Rosé

  Château d’Esclans, Côtes de Provence, “Whispering Angel,” Provence, FRA ‘21

  • gls$14.00
  • 1/2 crf $42.00
  • btl$56.00

• Rosé

  Domaine de Cala, Coteaux Varois en Provence, Provence, FRA ‘21

  • gls$15.00
  • 1/2 crf $45.00
  • btl$60.00

VINS ROUGES

• BEAUJOLAIS

  Maison Passot Remy & Fils, Chiroubles, “Sur un Coup de Tête,” Beaujolais, FRA ‘22

  • gls $14.00
  • 1/2 crf $42.00
  • btl$56.00

• PINOT NOIR

  Gérard Bertrand, “Domaine de l’Aigle,” Haute Vallée de l’Aude, Languedoc, FRA ‘20

  • gls$19.00
  • 1/2 crf $57.00
  • btl$76.00

• Burgundy

  Vincent Girardin, Santenay, “Terre d’Enfance,” Burgundy, FRA ‘19

  • gls $30.00
  • 1/2 crf $90.00
  • btl$120.00

• PINOT NOIR

  Dough, Oregon ‘20

  • gls $15.00
  • 1/2 crf $45.00
  • btl$60.00

• PINOT NOIR

  Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA ‘20

  • gls $23.00
  • 1/2 crf $69.00
  • btl$92.00

• RHÔNE

  Bieler Pere et Fils, Côtes du Rhône-Villages, “La Jassine,” Rhône, FRA ‘21

  • gls$14.00
  • 1/2 crf $42.00
  • btl$56.00

• Grenache

  The Language of Yes, “En Passerillage,” Santa Maria Valley, CA ‘20

  • gls$28.00
  • 1/2 crf $84.00
  • btl$112.00

• ZINFANDEL

  The Prisoner Wine Company, Zinfandel, “Saldo,” CA ‘21

  • gls$17.00
  • 1/2 crf $51.00
  • btl$68.00

• MERLOT

  St. Francis Vineyards, Merlot, Sonoma County, CA ‘19

  • gls $15.00
  • 1/2 crf $45.00
  • btl$60.00

• BORDEAUX

  Château Saint-Sulpice, Bordeaux, FRA ‘19

  • gls$15.00
  • 1/2 crf $45.00
  • btl$60.00

• BORDEAUX

  Château Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA ‘16

  • gls $20.00
  • 1/2 crf $60.00
  • btl$80.00

• CABERNET SAUVIGNON

  Banshee, Sonoma County, CA ‘21

  • gls$16.00
  • 1/2 crf $48.00
  • btl$64.00

• CABERNET SAUVIGNON

  Beringer, “Reserve,” Knights Valley, CA ‘18

  • gls$27.00
  • 1/2 crf $81.00
  • btl$108.00

• CABERNET SAUVIGNON

  Louis M. Martini, Alexander Valley, CA ‘19

  • gls$32.00
  • 1/2 crf $96.00
  • btl$128.00

• RED BLEND

  Leviathan, Red, CA ‘20

  • gls $22.00
  • 1/2 crf $66.00
  • btl$88.00

• RED BLEND

  Orin Swift, Eight Years in the Desert, CA ‘21

  • gls$35.00
  • 1/2 crf $105.00
  • btl$140.00